A random search around the SKP store celebration, I like this Japanese-style wooden decoration, the lighting is very warm, you can sit for a long time ～❥ Location: 26th floor of Block A, SOHO Modern City, Dawang Road (signboard with a wooden board at the door) ❥ Environment: pure Japanese log decoration, warm color lighting, green plants and flowers decoration, Very stylish. ❥ Service: excellent service attitude and timely response. ❥ Taste: There is a package and you can order a la carte, and the overall taste is very good. Especially sea urchins, especially thick, the entrance is instant. Perfect ～

Gui Sushi ( soho Xian Dai Cheng )

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

Top 48 Fine Dining 

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

The older you get, the more unsuitable for self-service, especially this kind of self-service, the price is not low, but the foodies look at it as if it is all meat and feel that it is quite worth it, as if they can really eat it back. It was not very friendly to single people in the past, and one person paid more than 20 charcoal fire money. Meat is actually OK, but only barbecue and dessert are good.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

Beijing City seafood buffet ceiling, has been here many times, has maintained a relatively high level, on the one hand, the ingredients are basically guaranteed mid-to-high-end, on the other hand, the service is very in place, eating a meal is more comfortable, it is best to make an appointment before going, otherwise it is easy to be full

SKP店庆周围随意搜的一家，喜欢这种日式的木质装修，灯光下非常温馨，可以坐很久～❥ 位置：大望路SOHO现代城A座26层（门口有个木板的招牌）❥ 环境：纯日式原木装修，暖色调的灯光，绿植鲜花的装饰下，非常有格调。❥ 服务：服务态度极好，响应及时。❥ 口味：有套餐也能单点，总体味道都很不错。特别是海胆，特别浓厚，入口即化。完美～

桂寿司的特上十一贯！Soho现代城26层一处小套房改建，窗景视野上乘，屋内干净清爽，关上门气氛沉静松弛。几款寿司组合配置较为随缘，可接受推荐，也可按需替换，似乎不选太特别的食材，但总有三五种较好的，有时能遇到小惊喜

Sushi of Gui is ten times consistent! A small suite on the 26th floor of Soho Modern City was rebuilt, with a good window view, clean and refreshing inside, and the atmosphere was calm and relaxed when the door was closed. Several sushi combination configurations are more casual, can accept recommendations, can also be replaced on demand, it seems that there are no special ingredients, but there are always three or five better, sometimes you can encounter small surprises

桂寿司！Soho现代城高层一处小套房改建，干净清爽，窗景视野上乘，画风有些像某些香港小店，关起门来气氛则特别沉静，松弛到仿佛与世隔绝。&ldquo;特上寿司组合十一种&rdquo;也是随缘，有时能遇到小惊喜。

Gui sushi! A small suite on the upper floor of Soho Modern City was rebuilt, clean and refreshing, with excellent window views. The painting style is a bit like some Hong Kong shops. The atmosphere is particularly quiet when the door is closed, and it is relaxing to the world. &quot;Eleven sushi combinations&quot; are also random, and sometimes you can encounter small surprises.

日本料理，一个是新鲜的食材，一个是环境。

Japanese cuisine, one is fresh ingredients, one is the environment.

桂寿司的极上十一贯！Soho现代城26楼一套单元房改造的小馆，很有麻雀五脏俱全的即视感，气氛悠然、舒缓，工作人员状态到位，走进来只觉特别松弛。

Gui sushi&#39;s top ten! A small hall remodeled by a unit on the 26th floor of Soho Modern City has a complete sense of sight, a leisurely and soothing atmosphere, and the staff is in place. It is especially relaxing to walk in.

隱蔽又是好找的日料店，真是約會、密談絕佳餐廳。這家位於26層的高樓層有著絕美的風景，獨立單間，私密性更好，榻榻米、吧檯坐也都齊全。以會席料理步驟出廠。味道、擺盤、都很好看好吃。餐廳分區很明顯，空間很大，酒櫃裡的酒排列整齊，酒瓶都有感覺，粉粉嫩嫩的！這家餐廳獲得了2018年度攜程美食林的甄選餐廳，菜品、環境也是得到了認可的。餐具講究，在我們做到座位那一刻起，桌上有一杯熱茶。茶呈綠色，有淡淡的甜味。先付松茸湯湯里有蝦和蘑菇提味。前菜蜜汁澆煮將各種海鮮放在鮑魚貝殼上，澆上汁。清爽開胃、盤子的質地也特別精緻。細數起來有五種不同的海鮮。海鮮蔬菜沙拉這家的沙拉可謂用料眼前一亮，生鮮足料，上邊的海苔也能吃出相應的味道。類似於脆脆的增加口感。整盤沙拉醬汁不算多，但是味道正好。很用心刺身刺身拼盤我們這次嘗試的是7種不同的刺身，口感清爽，食材新鮮，芥末也配合質地細緻。烤物烤秋刀魚秋刀魚配合的盤子與秋刀魚色彩上交相呼應，魚的銀色顯得特別美麗，平時吃的秋刀魚沒有如此圓潤，這家食材也算是上等，魚背的線條圓潤飽滿。可配上白蘿蔔泥食用。炸物海膽天婦羅第一次吃海膽的天婦羅，新奇，是用葉子包裹住海膽，咬下去兩種口感，還得的嫩和外皮的脆，互不影響互相契合。旁邊也配有蘑菇以及胡蘿蔔天婦羅。&nbsp;手握壽司壽司出品多種，品種豐富，好的手握壽司可以品嘗原味，不加任何醬汁，也能感受刺身的鮮和壽司米的味道，每一口都能深刻感到其中滋味。湯&nbsp;味增湯材料十足甜品南瓜糕質地細膩，用勺子挖下去很有質感。一家十足有情調的日料餐廳，想必你一定想來試試吧！桂寿司(soho现代城店)地址：&nbsp;SOHO现代城A座2610營業時間:周一至周日 18:00-23:00

Hidden and easy to find Japanese food stores, really a great restaurant for dating and secret talks. This high-rise building on the 26th floor has a beautiful scenery, independent single rooms, better privacy, tatami mats, bar seats are also complete. Take the banquet cooking steps to leave the factory. The taste, the plate, are very good-looking and delicious. The restaurant partition is obvious, the space is large, the wine in the wine cabinet is neatly arranged, the wine bottles have a feeling, pink and tender! This restaurant has won the 2018 Ctrip Food Forest selection restaurant, and the dishes and environment are also recognized. The tableware is exquisite, and from the moment we do the seat, there is a cup of hot tea on the table. The tea is green and has a faint sweet taste. The soup with shrimp and mushrooms is served in the soup. The pre-cooked honey juice is poured on the abalone shell and the juice is poured. The texture of the plate is also very delicate. There are five different seafood in the count. Seafood vegetable salad This salad can be described as a brightening of the ingredients, fresh enough ingredients, and the seaweed on the top can also eat the corresponding taste. Similar to the crispy increase in taste. The whole salad sauce is not too much, but the taste is just right. Very careful sashimi sashimi platter we tried this time is 7 different sashimi, refreshing, fresh ingredients, mustard also with the texture. The plate of roasted autumn knife fish and autumn knife fish matched with the color of autumn knife fish. The silver color of the fish is particularly beautiful. The autumn knife fish that I usually eat is not so round. This ingredients are also considered to be superior. The lines on the back of the fish are round and full. It can be served with white radish mud. The first time I ate sea urchin tempura, the new thing was to wrap the sea urchin with leaves. I bit the two tastes. I also had tenderness and crispness of the outer skin. It did not affect each other. There are also mushrooms and carrot tempura next to it. Hand-held sushi sushi products are a variety of, rich variety, good hand-held sushi can taste the original flavor, without any sauce, can also feel the sashimi fresh and sushi rice taste, each mouth can deeply feel the taste. Soup The soup is full of dessert pumpkin cakes. The texture is delicate and the spoon is very textured. A full of sentimental Japanese restaurant, you must want to try it! Gui sushi (soho modern city store) Address: SOHO modern city block A 2610 business hours: Monday to Sunday 18:00-23:00

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