One of the earliest fried noodles chain stores was established. It was in the old Beijing style. The square table, long stool, and the old Beijing style were hanging pictures. The waiter drank as soon as he entered the door. It felt very local. To go to Haiwanju, you must go to Zengguang Road Head Office. The fried noodles in this store are real hand-made noodles. The fried noodles are full of a large bowl, next to 8 small dishes, all kinds of vegetables, noodles, all the dishes and noodles are mixed together, it looks very attractive, and the fried sauce is also better than other places.

Trip Gourmet Awards 2023

HaiWan Ju (ZengGuang Road Main Branch)

[Taste] Six or two beef with plain noodles is definitely greater than everything, and the white menu is definitely not a loss. [Environment] Although large, there are many people. [Service] Soon, the turnover is also fast.

Trip Gourmet Awards

Fish has three flavors: Tomato, pepper and sauerkraut, two kinds of fish: Basha and black fish, according to the catty, the average two people, according to the portion is one person, in fact, one person is quite a lot, there can be six kinds of side dishes, but the waiter suggested that a fish add up to three, we ordered two: Tomato and pepper-hemped basha fish, side dishes added three kinds, tomato sweet and sour, soup is delicious, pepper-hemped spicy and refreshing, eating sweaty. Cold dishes ordered chicken and lemon cucumber, chicken mouth is highly recommended, very authentic, just more peanuts. Honey - honey pepper water and black sugar peach tears are very good, not dead sweet, I don&#39;t know why the peach pepper in the water chewed not numb at all. Peach tears like a glue. The restaurant environment is OK, the tableware is very beautiful, the table comes with drawers, tableware and paper towels are very convenient to pick up.

Sauerkraut potato shreds with barbecue are really greasy, pumpkin porridge is sweet but not greasy (and free), so suitable for winter barbecue~ tender beef brain is a good seasoning, mixed very tasteful, roasted after the aroma of pepper, the entrance is soft and tender~ the beef flowers are thicker and taste good.

The barbecue near the home has never been here. I wanted to eat barbecue for a change of taste when I got off work. The brand of Guan&#39;s Wing Bar has always had a good reputation, so I chose this place. Two people have no less, roasted oysters, beef skewers, chicken skewers, fish tofu, roasted wings, almost ordered the favorite food. The meat skewers are generally good, the fire is just right, the proper seasoning is sprinkled, very tender and very delicious. The oysters are very tender, moderate in size, the edamame is average, not hard; the chicken skin is fried very crisp, chewing is in place; the corn grains are sweet, playing a role in understanding greasy; The soup is slightly smaller, it feels like drinking soup, there is no chewing force of the noodles. The edamame is average and not too hard. The whole store is very clean and bright. The preparation area has transparent glass to see the interior directly. Diners can see the whole process of the chef preparing the food and barbecue. The waiter was very enthusiastic. When we went, we were guided to the place. My hand was burned by the little brother who served the food. I immediately found a cold drink ice pack for me and presented a drink. The overall experience is very good, and later I want to eat barbecue at home and I will order its takeaway. Transportation: This store is on the north street of Fucheng Road. It is a small road. Parking is not very convenient, so self-driving is not recommended. There is no nearest subway station nearby, so the most suitable is to take a bus or take a taxi.

Xibei Noodle Village went to the early province of queues. Specially ordered his yellow rice cold cake, flavored cold skin electric mutton skewers and carefully cooked beef bubble dumplings for eight hours, let alone the taste is different.

成立最早的炸酱面连锁店之一，妥妥的老北京风格，方桌、长条凳、旧京城风貌挂画，一进门服务员就吆喝着，很有当地的感觉~去海碗居一定要去增光路总店，这家店的炸酱面是真正的手擀面。炸酱面满满一大碗，旁边是8个小碟，各色蔬菜齐备，面条筋道，将所有菜码和面搅拌均匀，看着就非常诱人，炸酱也比其他地方做得好。

海碗居很有名也是主打当地特色菜，主要喜欢他们家炸酱面非常地道，饭点人气很旺，周边居民很多，交通也便利，价格也实惠，一直来他们家吃。

Haiwanju is very famous and mainly specializes in local specialties. I mainly like their fried noodles very authentic. The meal is very popular. There are many residents around, the transportation is convenient, and the price is affordable. I have been coming to their home to eat.

很具有老北京特色的百年老店，炸酱面味道独一无二，菜品有特色，服务员说话都是京腔京韵。芥末墩的味道辛辣清新，干炸丸子也很想催我。

Very old century-old shop with old Beijing characteristics, fried noodles taste unique, dishes have characteristics, waiters speak Beijing charm. The taste of mustard pier is spicy and fresh, and the dry fried balls also want to urge me.

雨后的夜晚来海碗居吃饭，餐厅占地面积好大，门口停满了来这里吃饭的汽车。大招牌，瞅着就是那么霸气十足！难得的不用等位，可能是时间有点晚了，但进到餐厅里也是满满的食客们，门口小二的叫喊声，&ldquo;来了您内&rdquo;，真是敞亮。        海碗居，来这里必须要点的就是炸酱面，您是要锅挑儿的？还是过水的？炸酱一小碗，里面有大块的肉丁，面码也有7，8样儿，拌在一起，可真是香啊。         这里的北京小吃也很多，什么豆汁焦圈儿，驴打滚，艾窝窝，爆肚，麻豆腐，等等等等。我们点的炸灌肠和茄泥，味道正宗，但话说这量可真是不大。         面汤一大碗，替代了其他餐厅的饮料，原汤化原食嘛。          吃个炸酱面，人均50元，真是有些小贵。

Come to Haiwanju to eat at night after the rain, the restaurant covers a large area, and the door is full of cars that come here to eat. The big signboard, the snoring is so domineering! It is rare to not wait for a seat. It may be a bit late, but the restaurant is full of diners. The shouting of the second child at the door, &quot;come inside you&quot;, is really bright. Haiwanju, what you have to order here is fried noodles. Do you want to pick it in a pot? Or over water? A small bowl of fried sauce, there are large pieces of meat in it, and the noodles are also 7 or 8 kinds. It is really fragrant to mix together. There are also many Beijing snacks here, what bean juice coke circle, donkey roll, Aiwowo, burst belly, hemp tofu, etc. The fried enema and eggplant mud we ordered tastes authentic, but the amount is really not big. A large bowl of noodle soup replaces the drinks in other restaurants, the original soup is raw. Eat a fried noodles, 50 yuan per capita, it is really a little expensive.

来北京早就听说海碗居的炸酱面出名，朋友带我探店，中午到的，生意太好还等了会儿座位。入座后服务员拿着壶往大碗里倒了水，说是面汤，感觉挺讲究的，然后我和朋友点了椰汁。早在网上知道豆汁这个神奇的食物之后我就一直想试试，总觉得它应该是和榴莲香菜一个级别的，肯定两极分化比较严重，我有种迷之自信觉得自己能适应。它端到我面前的时候我内心是激动的，拿起勺搅一搅闻一闻，我的妈居然是酸的？看了眼朋友，他和我耐心解释说是通过绿豆发酵出来的味道。面带微笑喝了一口之后，五官瞬间纠在一起，真的很酸哟&hellip;朋友就在对面笑，我不信邪喝了第二口，味道比第一口还要冲，当时我满脑子都是绿豆、发酵这两个词，赶紧放下勺子吃点别的缓缓。可能从小没受过什么打击记不住教训，我又喝了第三口，喝下去那一刻我阵亡了，小当家里吃东西能感受到海浪和宇宙不是假的，我的内心也是波涛汹涌，后悔万分。同时又很佩服喜欢豆汁的英雄好汉，我怕是爱不上这口了。杏仁茶是看别人桌点的，看起来很好吃，像小点心，上来之后我尝了一口，像小时候喝的糖浆，可能是我自己吃不习惯吧，晚上去烤鸭店它们的杏仁豆腐也是这个味，然后吃习惯了也挺蛮不错的&hellip;炸酱面是最好吃的。

I came to Beijing and heard that Haiwanju&#39;s fried noodles were famous. My friend took me to explore the store. I arrived at noon. The business was too good and I waited for a seat. After I entered the seat, the waiter took the pot and poured water into the big bowl. It was noodle soup. I felt very particular. Then my friend and I ordered coconut juice. I have been trying to try the magic food since I knew it online, always feel that it should be a level with durian coriander, definitely polarized more seriously, I have a kind of confidence that I can adapt. When it came to me, I was excited, picked up a spoon to stir and smelled, my mother is sour? Look at my friend, he and I patiently explained that it is through mung beans fermentation of the taste. After a smile and a sip, the five officials immediately entangled together, really sour... My friend was laughing opposite, I didn&#39;t believe that the evil drink was the second mouth, the taste was more rushing than the first mouth, I was full of mung beans, fermentation two words, quickly put down the spoon to eat something else slowly. Maybe I haven&#39;t been hit since childhood and can&#39;t remember the lesson. I drank the third mouth, and I died in battle the moment I drank it. Xiaodang&#39;s family can feel the waves and the universe are not fake, and my heart is also choppy and regretful. At the same time, I admire the hero and good man who likes bean juice, I am afraid that I can&#39;t love this mouth. Almond tea is ordered at someone else&#39;s table. It looks delicious, like a small snack. After I came up, I tasted it. It was like the syrup I drank when I was a child. Maybe I am not used to it. I went to the roast duck restaurant at night. The almond tofu is also this flavor, and then I am used to eating it. It&rsquo;s quite good... Fried sauce noodles are It&#39;s the best.

海碗居的北京炸酱面还是相当有特色的。到那里去，您可以点上点儿北京的小菜，比如说麻豆腐，手掰肠和芥末墩儿，可以点一些北京的小吃，豆汁儿焦圈儿，小吃拼盘等等，还可以点上一些特色的热菜，比如说这个干烧大黄鱼和干炸丸子。啊！但是最后您千万不要忘了点一碗海碗居的炸酱面，那是相当有特色，各种菜码齐全，酱特别咸香可口，要再吃两瓣蒜，那你就是彻底的老北京了。

The Beijing fried noodles in Haiwanju are quite distinctive. To go there, you can order some Beijing side dishes, such as hemp tofu, handcuffs and mustard, you can order some Beijing snacks, bean juice coke ring, snack platter, etc., you can also order some special hot dishes, such as this dry roasted yellow croaker and dried fried balls. Ah! But in the end, don&#39;t forget to order a bowl of Haiwanju fried noodles, which is quite distinctive, all kinds of dishes are complete, the sauce is particularly salty and delicious, you have to eat two more garlic, then you are completely old Beijing.

好吃，很好吃。我们要了炸灌肠，很酥脆。炸酱面也不错，爆肚还是有点味道的，北京嘛，东西还是比较贵的。但是也不是常吃。挺好吃。

Delicious, delicious. We asked for fried enema, which was very crispy. The fried noodles are also good, the burst belly is still a bit tasteful, Beijing, things are still more expensive. But it&#39;s not often eaten. It&#39;s delicious.

北京的饭馆都很大 整条长廊都是 门面都拍不齐海碗居 京居建筑风格及对襟衣衫 肩搭毛巾的小伙计 是一个充斥着浓浓京味儿的地方 小二会时不时的吆喝着 玄关放着一只&ldquo;大碗&rdquo; 像是镇店之宝工作日下午三点多 吃饭的人还不少每桌都放着手剥大蒜及醋 看来京人是喜欢重口味的『蓑衣黄瓜』￥25 说白了就是凉拌醋黄瓜片 只是这工艺了得 连成几圈 中间不断 做成花骨朵状 不知道是刀工佳呢 还是机器棒呢『麻豆腐-素』￥28 老北京特色小吃 也是一开始拒绝的小食 但并非不能入口 豆子 豆浆 豆汁的结合 具体参照度娘 很奇妙的口感 『灌肠』￥18 本来是嫌弃的 没想到炸之后一点怪味都没有 就像在吃一般的炸食 内芯带点糯的口感 不反感诶『肉丁小碗干炸』￥26 噱头蛮好的 像吃过桥米线似得 配料装在小碟里 伙计上桌前会问是否忌口 然后帮你把小料都倒进面碗里 炸酱需要自己搅拌 有豆芽 黄瓜丝 豆子 芹菜末这些小食 搅拌好的味道咸鲜 挺中和的 来北京的第一顿 所以叫了两碗过念头餐具 消毒巾 一元一份 发现北京人的下午茶可能就是吃这些

The restaurants in Beijing are very large. The whole corridor is full of facades. The facade is not all photographed. The architectural style of the Beijing residence and the little guy who wears clothes and shoulders towels is a place full of strong Beijing flavor. The second will drink from time to time. There is a &quot;big bowl&quot; in the entrance. Like the treasure of the town shop, there are still many people who eat at 3 pm on weekdays. Every table has their hands peeled garlic and vinegar. It seems that the Beijingers like the heavy taste of &quot;clothes cucumber&quot; ￥25 To put it bluntly, it is cold vinegar cucumber slices, but this process has to be connected into a few laps and constantly made into flower bones. Knowing whether it is a knife or a machine stick? &quot;Ma tofu-vegetarian&quot; ￥28 Old Beijing specialty snacks are also snacks that were rejected at the beginning, but they are not unable to enter the combination of beans, soy milk and soy juice. The specific reference is very wonderful. The taste of &quot;enema&quot; ￥18 was originally disgusted. I didn&#39;t expect to fried it. There is no strange smell after the meal, just like eating a fried food with a little taste of the inner core, not disgusting, &quot;Ding meat small bowl dry fried&quot; ￥26 The steamed buns are pretty good, like eating bridge rice noodles, the ingredients are packed in a small dish, the guy will ask if you are taboo before you go to the table, and then help you pour the small ingredients into the noodle bowl. The fried sauce needs to be stirred by itself. There are bean sprouts, cucumber shreds, beans, and mustard. These snacks are stirred. The taste is salty and fresh. The first meal in Beijing is quite neutral. So I called two bowls of thought tableware and disinfection towels for one yuan. I found that Beijingers may eat these afternoon teas.

HaiWan Ju (ZengGuang Road Main Branch)

Attractions Near HaiWan Ju (ZengGuang Road Main Branch)

Restaurants Near HaiWan Ju (ZengGuang Road Main Branch)

Hotels Near HaiWan Ju (ZengGuang Road Main Branch)

Contact Us

About

Other Services