Great place to eat breakfast! Sugar ears, biscuits, egg pies, pies, fried cakes, twists... There are many varieties and many people. The tofu brain there is very delicious! It is still the traditional method of old Beijing, the broth is marinated, and there are yellow flowers, fungus, meat and so on... It's hard to eat such authentic tofu brains now. But there were too many people robbed, and they disappeared a little later. The cooking of oil cakes and donkeys is really not very good. Creamy fried cakes, sesame seed cakes, etc. are still very good. It would be great if you could catch up with the fresh ones.
I really like it, eat with confidence, the dishes are many, say the taste of the dishes, the taste is really good, the waiter is quite fast, the variety here, very delicious restaurant, very famous.
The noodles are biting and fragrant, the ingredients are thick and rich, slightly sweet, it must be the old Beijing style, a bowl of six yuan is really good
Under Huatian, I don’t know which brand it was before.
After the physical examination, I suddenly wanted to drink fried liver. I found a place and happened to pass by his house. Maybe it was during the holiday season, maybe it was after the meal, only fried liver and meatloaf.
Fried liver is very runny, which is fine, the key is that it is too fishy. Bad review!
The beef patties are not bad, the filling is very full, and there are fillings in the corners.
The environment is great, very famous in the local area, the decoration is unique, sweet and not greasy, the taste and service are also worth the money, the dishes are still quite good, very foreign environment.