How can I not eat copper hot pot in Beijing, especially after watching the awakening era. I searched for this one on the must-eat list. The business is good but it is not in the queue. I ordered a plate of hand-cut lamb and a plate of beef. The meat was OK, but it was not amazing. In the northeast, copper hot pot eats more, copper hot pot with sesame sauce, sugar garlic is also usually configured. Sesame sesame biscuits make me feel very good. I didn&#39;t like to eat sesame biscuits and the like before. I thought it was a squash noodles. This biscuits are very tasteful.

Jubaoyuan (wangjing)

It is said that Xiao Zhan has come to eat hot pot. Although it is not the same store, I will also try it. The pot is full of ritual. I opened the pot and opened the color head of the great luck. The hot pot based on tea is said to be unable to eat. The fire, the friend who has an allergic reaction to tea, Remember to remind the waiter to use white boiled water when adding water. The bottom of the pot comes with duck blood, brine tofu dry and quail eggs, you don&#39;t need to order duck blood anymore. Other dishes are actually quite satisfactory, which is a typical Chongqing hot pot. The hairy belly is a little disappointed, not too crisp, it tastes spongy, parking fee of ten yuan an hour, it is not cheap.

The wooden house barbecue, the chain restaurant opened a lot, quite popular brand. Spicy pig trotters 🐷, pig trotters should be pickled and cooked in advance, roasted very soft, and spicy enough.

The Sanquan cold noodles that my friends have been highly recommended, and I finally punched in today! It is worthy of being the best cold noodles in Beijing, which satisfys all your picky about the big cold noodles. It is delicious until I want to worship the chef. And the pot bursting meat is also very delicious, especially authentic!

Signature ribs taste good, the soup is very rich, there are five big stick bones, there are chicken feet inside, there is glitter, the bone is just right, the side dishes inside have white radish, carrot river corn, the matching is very balanced kelp buds are quite delicious, very fragrant spinach can be very soft [mint] environment: Very Guangdong, the style is very characteristic [service bell] Service: OK

Good location, parking may be more troublesome. The ground is slippery and you have to be careful when walking. The small skewers are good and the yogurt is delicious. The pig&#39;s trotters are rotten, the chicken feet are tasted, and the chicken wings taste good. Beer is optional, the price is twice that of the supermarket, which is acceptable.

The sense of substitution in this Japanese restaurant is simply too strong, and it seems to have passed through the moment you opened the door. Environment: There are two floors in total, especially Japanese. The kimono-clad waitress greets you in Japanese, the house-filled Damascus hand-held is unrelenting, and the improved tatami seats are convenient and comfortable. Dishes: Shouxi roast, full of a pot, rich in materials, beef seen both income, vegetables, mushrooms, konjac, radish, with smooth raw eggs. If you are not used to eating raw eggs, you can directly dip them in the pot, which is also unique. Buckwheat cold noodles, spread ice on the table, is also a veritable &quot;cold&quot; noodles. It belongs to the glaze noodles, the noodles are strong, with simple sauce, and a dumpling noodles are put in the glaze bowl, which is very refreshing to eat. Chicken rice, in addition to regular chicken, eggs, onions, but also added mushrooms and carrots, the taste is acceptable, it is too salty. Quinoa cold noodles and chicken rice are set meals, but also with salads, snacks, fruit and soup, one person is absolutely OK. Sweet potato sushi, the sweet potato inside is sweet, refreshing than fish raw sushi. The small cold dishes and desserts are small dishes, very delicate, taste good, there is a feeling of unfinished meaning haha. Address: Heyin Middle Road East No. 2, street shop. Transportation: Take the subway line 14 Wangjing Station h exit, you can walk and ride, if you drive, parking spaces are limited, you need to leave early.

来北京怎么能不吃铜火锅，尤其是看完觉醒年代之后。搜了一下这家在必吃榜上面，生意不错但是也没到排队的程度。点了一盘手切羊肉、一盘牛肉，肉还可以，但是也没有很惊艳。本身东北人，铜火锅吃的也比较多，铜火锅配芝麻酱、糖蒜也是通常配置。芝麻烧饼反到让我觉得很不错，之前不爱吃烧饼之类的东西，以为就是一坨面，这个烧饼很有滋味。

这一冬天，可是没少吃聚宝源。只要是铜锅涮肉，就是冲他家去的。自制的麻酱调料，配上现炸的辣椒油，香而不辣，特别提香，超级好吃。手切鲜羊腱子肉，没有肥肉，涮着瘦而不柴。

This winter, but I didn&#39;t eat less Jubaoyuan. As long as it is a copper pot stew, it is to go to his house. The homemade hemp sauce seasoning is accompanied by freshly fried chili oil, which is fragrant but not spicy, especially fragrant, super delicious. Hand cut fresh lamb dumpling meat, no fat, lean and not firewood.

牛街的聚宝源，那也是闻名京城的老字号了。很多人特地跑到聚宝源，就算是排队很长时间也不在乎，就是为了能吃上他家的铜锅涮肉。

The Jubaoyuan of Niu Street is also a famous old name in Beijing. Many people specially ran to Jubaoyuan, even if they were in line for a long time, just to eat his copper pot stew.

去北京总归想着吃个铜锅涮羊肉，上次来吃的牛街聚宝源，排队生生等了两个多小时，这次看到望京开了新店，工作日下午五点多早早过来，果然不排队。熟悉的配方熟悉的味道，铜锅清汤（清汤其实就是白开水，就是这么任性）+特色麻酱（但感觉酱没有上次牛街吃的时候好吃不知道为啥），香菜末2元一份没办法只能买了。特色的油酥烧饼上次牛街限购，这次黑心就买了四个结果没吃完。感觉也没上次牛街好吃了。倒是糖蒜依然赞。羊肉就点了两种，手切鲜羊肉最赞！后面又加了一份。羊上脑看着一大盘但都是纸片薄的卷，样子货，而且涮的时候很容易碎掉，捞都不好捞。手切鲜羊肉就比较扎实了，就是注意不爱吃肥肉的一定事先关照服务员要瘦的！！我们点的第二份上来一半都是肥肉，太肥了，最后只好把肥肉扔掉。毛肚也是好评，烫一烫蘸麻酱很好吃，脆脆的又有咬劲。菌菇拼盘也是霸气，都是好大的菇啊！感觉点了也没很多但是吃完还是撑了。。

I always thought about eating a copper pot stewed lamb in Beijing. The last time I came to eat Niujie Jubaoyuan, I waited in line for more than two hours. This time I saw Wangjing open a new store. I came over early at 5 pm on weekdays. I really didn&#39;t queue up. Familiar recipe familiar taste, copper pot clear soup (clear soup is actually white boiled water, is so wayward) + special hemp sauce (but I feel that the sauce is not the last time I eat in Niu Street, I don&rsquo;t know why), the end of the coriander 2 yuan can only buy. The special oily biscuits were limited to buy in Niu Street last time, and this time Black Heart bought four results and didn&#39;t finish it. It feels that Niu Street is not delicious last time. But sugar garlic is still praised. I ordered two kinds of lamb, and the hand-cut fresh lamb is the best! Added another one later. The sheep&#39;s brain looks at a large plate but it is all thin rolls of paper. It looks like goods, and it is easy to break when it is squashed, and it is not easy to fish. Hand-cut fresh lamb is more solid, that is, pay attention to the waiter who does not like to eat fat in advance to care for the waiter to be thin! ! Half of the second portion we ordered was fat meat, too fat, and finally had to throw the fat meat away. The hairy belly is also praised, hot and hot castor sauce is delicious, crisp and bitey. The mushroom platter is also domineering, all are big mushrooms! It feels like I haven&#39;t ordered a lot, but I still have it after eating. .

Jubaoyuan (wangjing)

Attractions Near Jubaoyuan (wangjing)

Restaurants Near Jubaoyuan (wangjing)

Hotels Near Jubaoyuan (wangjing)

Contact Us

About

Other Services