It is said that this store is a time-honored roast lamb chops. The taste of roast lamb and lamb chops is not said. There is no smell at all. The mutton skewers are also a big string. It is worth a try. Everyone, friends recommended this in San before going. There are many people. It is also an old store that counts in Beijing. I ordered a lot. The tofu in the store, the fire, the roasted lamb chops, the fat beef skewers, may be more like to eat the skewers themselves, a large skewers are very satisfying to eat.

烤肉季(鲜鱼口店)

Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

Trip Gourmet Awards

Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

The first time I tried vegetarian food, the environment was very quiet, the private room was lit with a small incense stove, the service was also very good, the reservation was sent to the mobile phone in advance, the reception butler was particularly good! I will ask about the taste habits, and I will introduce the dishes in detail when I serve. I am afraid that I am bored and I will take the book introduced by this restaurant to read it. I even found the recipe inside. I found that the craftsmanship is too complicated. I don&rsquo;t have the leisure and elegant re-engraving dishes. It&rsquo;s very good. I am amazed that vegetarian food can be made so colorful, ordering iron plate lamb belly fungus to pour black pepper tastes really superb; ordering causal and comfortable seasonal fruits is very fresh and sweet; ≌ buckwheat season vegetable row is the favorite of the whole meal, buckwheat is baked and wrapped in the outermost layer of crispy taste; Order Shanxi specialty pasta The vegetarian noodles inside are super delicious! In summary, a new food and cuisine circuit has been opened. I am very satisfied. I have the opportunity to come back to ≌ Ye Ye Bodhi (flagship store)

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

据说这家店是烤羊排烤肉老字号，烤羊肉和羊排的口感那是没的说，一点也没有膻味，羊肉串也是好大一串，值得一试啊各位，去之前朋友在三推荐这家，人很多，在北京也是数的着号的老店了，点了好多，店里的豆腐，火烧，烤的羊肉羊排，肥牛串，可能本身就比较喜欢吃串串，很大一串吃上去非常满足

新开的店 没有人 随便吃午饭的地方中华老字号 1848年始创 传统制作技艺真的就是老字号 来吃不甘心 吃了就这样烤肉肯定羊腿肉羊肉串不要吃了太柴了虾仁炒鸡蛋 鸡蛋滑 虾仁老麻豆腐传统味道 这家不好吃腰果鸡丁也不好吃凉菜茄子 一般般豌豆黄一般饮料要外面买爆肚不好吃

The newly opened shop has no one to eat lunch casually. The Chinese old-fashioned brand was founded in 1848. The traditional production skills are really old-fashioned. I don&rsquo;t want to eat it. It&rsquo;s definitely a roast meat. Don&rsquo;t eat too much wood. Shrimp scrambled eggs, eggs, slippery shrimp, old hemp tofu, traditional taste. This is not delicious cashew chicken ding is not delicious cold vegetables eggplant is generally so-so pea yellow general drink to buy outside the belly is not delicious

烤肉季是百年老字号，已经170多年历史了，来北京也是值得打卡的美食，店铺有着老北京的特色，古色古香的，感受到了老北京的美食文化气息。

The barbecue season is a century-old brand, has been more than 170 years of history, come to Beijing is also worth punching in the food, the store has the characteristics of old Beijing, antique, feel the food culture of old Beijing.

地处前门大栅栏的鲜鱼口胡同美食街内，可谓闹中取静。老字号，明厨明档，来此必点烤肉，肉质细腻鲜香，配以麻酱烧饼，在其中放入烤肉，一口下去，肉香芝麻香满口，除烤肉外，还有各色美食等君来品。

Located in the food street of the fresh fish mouth hutong in the front door Dashilan, it can be described as quiet. Old-fashioned, Mingchu Ming stall, you must order barbecue here, the meat is delicate and delicious, with sesame sauce sesame cakes, put barbecue in it, take a bite, the meat is full of sesame flavor, in addition to the barbecue, there are various foods and other Junlai products.

老北京的口味，好。几十年常吃，味道留下了记忆。今天点了烤上脑，老伴觉得味道稍欠，餐厅领班立即说：&ldquo;让大厨看看，给您重烤。&rdquo;不久又重新端上一盘油汪汪、香喷喷的烤肉。其实，烤肉一上菜是一波，人家都说好，只是我们吃这口一辈子了，不愿将就。领班非常客气、真诚，说：&ldquo;不合您意再来，我们就因应该让您满意。&rdquo;真是不愧为老字号，味道久远，服务也不失传，令人既欣慰又感动。软炸虾和乌鱼蛋汤极地道，没挑儿。我们嘴刁，出去用餐，吃的就是感觉，非常满意的一次用餐。

The taste of old Beijing, good. I have eaten it for decades and the taste has left a memory. Today, I ordered a roasted brain. My wife felt that the taste was a little bit lacking. The foreman of the restaurant immediately said: &quot;Let the chef see and re-roast you.&quot; Soon, I re-served a plate of oily and fragrant barbecue. In fact, barbecue is a wave, people say good, but we eat this mouth for a lifetime, do not want to. The foreman was very polite and sincere, saying: &quot;Come again if you don&#39;t like it, we should satisfy you.&quot; It is really a time-honored brand, the taste is long, the service is not lost, it is both gratifying and moving. Soft fried shrimp and squid egg soup are polar, no pick. We licked, went out to eat, and ate just to feel, very satisfied with a meal.

烤肉季，鲜鱼口店，烤肉串味道鲜美，口味鲜香滑嫩，无比爽口，环境舒适。

Roast meat season, fresh fish mouth shop, skewers taste delicious, taste fresh and tender, extremely refreshing, comfortable environment.

哈哈哈来夸夸店员，太会拍照了，还指导我们怎么拍好看，不得不说，太有感觉了，有内味了

Hahaha, I praise the clerk, I am too good at taking pictures, and I also guide us how to take good-looking pictures. I have to say that it feels too much and has an internal taste.

烤肉季(鲜鱼口店)

Attractions Near 烤肉季(鲜鱼口店)

Restaurants Near 烤肉季(鲜鱼口店)

Hotels Near 烤肉季(鲜鱼口店)

Contact Us

About

Other Services