Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight Chinese cuisines, and the Chinese cuisine is a great success. Sichuan cuisine has the distinction of local Sichuan cuisine and Haipai Sichuan cuisine.

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KaoRou Wan Restaurant(Nan LiShi Road)

Fortress Garden Hotel, bring the taste of classic Lu cuisine to Beijing diners, so that every traveler outside can taste delicious food! After all, the wonderful is born out of traditional Lu cuisine. You must try the meal at the store - nine to the large intestine, nine to the large intestine, nine to the large intestine!

More people who go at noon need to wait in place. It is best to get there early and occupy the place first. His family must order beauty pig&#39;s trotters and boiled fish. The pork trotters are tender and the taste of dried peppers and peppers is superb, not to mention the boiled fish.

Daole is also considered an old crab restaurant. There is a lot of space. There is a bar. The private room. The tatami is optional. The diners are not many at noon. The service is very good. The &quot;Monarch Crab&quot; single case chose the conservative garlic flavor. Tempura bottom crab meat is great. Satisfied with &quot;salmon + Arctic shellfish sashimi&quot; Recently, I love fish , so compared to the Arctic shell sashimi, the mustard in the platter is also crab-like, cute &quot;Dole salad&quot; crab legs, vegetables, heart eggs, black olives, small tomatoes, corn kernels, pine nuts and other ingredients, nutritious and fresh, &quot;crab meat soup tofu&quot; tofu is very tender, embellish crab The meat soup base is rich in taste. The &quot;Daole California roll&quot; itself does not like the California roll. The package inside should be fried. I tasted a piece. I didn&rsquo;t comment too much. After the meal, the store also sent vanilla ice cream. Great [fireworks]

A shop that will not step on thunder at all, everyone can rest assured to come boldly, basically no difference from the description, the food is very satisfying, the ingredients are very fresh, you can rest assured to eat boldly, the signature dishes are very recommended!

Today, eating kebabs but drinking a box of different wines is homemade, and it has a feeling of wine tasting. Drinking and eating meat is some of the styles of Liangshan&#39;s good guys before, which is such a radical state.

Songhelou is a long-established brand from snacks to large, so you must support this noodle restaurant. The decoration details look very careful. I especially like the tableware placed on the table. This time I didn&rsquo;t order a set meal, because I felt that the southern noodles must be eaten with a large row. But the egg sauce is not the same as the big row I imagined, but it is also delicious, there is a matching big row sauce will not be very greasy

川菜是中国汉族传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。

老字号了，开了很久就在南礼士路公园旁边。一般请客就来这里装修的非常有特色，菜品也非常好吃。尤其烤肉宛的烤肉配上烧饼超级赞。

Old brand, opened for a long time next to Nanlishi Road Park. Generally, the guests come here to decorate very distinctively and the dishes are very delicious. Especially the barbecue Wan&#39;s barbecue with sesame cakes is superb.

探访老字号美食，来到烤肉宛，要不精品烤肉，是牛外脊，腌制的味道是我喜欢的口味，酱香十足，砂锅豆腐也很不错，还有粉丝白菜很清爽

Visit the old-fashioned food, come to the barbecue Wan, or the boutique barbecue, it is the ridge of beef, the taste of pickled is my favorite taste, the sauce is full, the casserole is also very good, and the fan cabbage is very refreshing

烤肉宛，是一家餐饮店品牌。北京经营烤肉的餐馆数烤肉宛的字号最老，烤肉宛的烤牛肉，溢油,荡香，鲜嫩有&ldquo;赛豆腐&rdquo;的美称，特别好吃。

Roast meat Wan is a restaurant brand. Beijing&#39;s restaurant that operates barbecue is the oldest. The roast beef of barbecue Wan is overflowing with oil, fragrant, and fresh and tender with the reputation of &quot;Sai Tofu&quot;, which is especially delicious.

和好朋友相聚真的太适合来这了，每年都会来两三次，已经成为我的聚会必备了一直很贴心，服务很温暖，真的是没有啥说的，冲就完事了

It&rsquo;s really suitable to come here to meet with good friends. I come two or three times a year. It has become a must for my party. It has been very intimate and the service is very warm. There is really nothing to say. It&rsquo;s over.

好吃的京味儿烤肉，最爱牛肉和羊肉。离儿童医院西门不远，停车不方便。

Delicious Beijing-style barbecue, favorite beef and lamb. Not far from the west gate of the Children&#39;s Hospital, parking is not convenient.

早年间在北京，说起烤肉必提南宛北季(烤肉宛、烤肉季);又说是宛牛季羊，指宛氏的烤牛肉和季氏的烤羊肉乃各自的立身之本。今临烤肉宛南礼士路店，却没进店门，倒是被他门前的外卖窗口所吸引，门面不大，环境卫生整洁;售卖食物的品种，粗数一数也有六、七十种，牛羊肉自不必说，酱的烤的卤的应有尽有，又有整鸡鸡腿鸡翅等等，纯正清真令人安心。小吃、主食更是齐全，发糕窝头花卷馒头各类炸货样样不少，荤素包子2到4元一个，看来真是下了功夫了。

In Beijing in the early years, when it comes to barbecue, it must mention the Nanwan North Season (barbecue Wan, barbecue season); it is also said that the beef season sheep, referring to the roast beef and the roast lamb of the season, are the original of their respective positions. Today, the barbecue Wannan Lishi Road store, but did not enter the store, but was attracted by the takeaway window in front of his door, the facade is not big, the environment is clean and tidy; the variety of food sold, there are six or seventy kinds of coarse counts, beef and mutton needless to say, the sauce roasted braised everything, There are whole chicken legs chicken wings, etc., pure halal is reassuring. Snacks and staple foods are complete, hair cakes, flower rolls, steamed buns, a lot of fried goods, meat buns 2 to 4 yuan, it seems that it has really worked hard.

非常满足我的需求，食材鲜艳亮丽，这个价位能品尝到这种品质的食物，非常满意！

Very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied!

KaoRou Wan Restaurant(Nan LiShi Road)

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