[Taste] "Burgundy red wine stew beef" potato stew beef feeling, the taste is still very good, the beef is very soft, the meat is not scattered, the small potatoes are also very soft, there is bone marrow, the taste is very good "French Brittany Blue Lobster" tastes very good, four lobsters are very delicate "Canadian scallops (4 years old) "The scallops are very large, with gluten and rice noodles. It feels like a Chinese food. The "foie liver trio" has foie gras mousse, and the bottom layer is equipped with biscuit-like food with foie gras sauce. The taste is good. Foie gras mousse is also very mellow. The taste of "French traditional thousand-layer " dessert. There are two kinds of ice cream "pre-dinner bread", one whole wheat, one ordinary, with "homemade butter" taste is still very good "potato red shrimp" is delicious, it is a hotel before the meal, the taste is very delicate [environment] [mint] environment: Small store [Service] [Service Bell] Service: OK, the rhythm of French food, the waiter will introduce each dish