Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

Trip Gourmet Awards 2023

Living Room

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

Trip Gourmet Awards

Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

One of the food under the signboard in the store is [Money Eggs], egg lovers must rush! Each egg is fried, and the outer skin can eat some tiger skin. The half-cut egg is wrapped in a rich soup, and the oil is bright. It is also a must to eat with rice.

good environment. The dishes are exquisite. Jazz background music is also very sensational.

Although it was the prime time of six o&#39;clock in the evening, there were almost no people in the restaurant. The waiter was very enthusiastic to recommend some big dishes. Unfortunately, several of us were female colleagues and all ate exquisite Sichuan cuisine.

很有氛围的餐厅，环境非常好。火焰🔥冰激凌，其实感觉就是形式比较新颖而已，现场直接制作的，其实不如直接吃冰激凌就可以了。

我喜欢张弛有度的生活，有忙有闲，忙里偷闲。太忙和太闲都不是我想要的。周五的晚上是最好的时候，想起很久没有晚上和朋友出去聚会了，临时给自己放个假，好好享受周末即将到来的快乐🎉我们约在了三里屯的CHAO酒店LIVING ROOM，过了一个久违的周五夜晚🎑这里不同与一般的西餐厅，更像是老朋友，在这里放松不拘束，随处充满艺术气息，跟你诉说着故事，有着一种浪漫低调的奢华，刚好！这次的菜品让我惊艳到了～前菜就惊喜不断！法式油封鸭腿搭配穿心莲、水果、奶酪用中式温拌的手法烹饪，喜欢💕普罗旺斯牛蛙，很少吃到这样烹饪的牛蛙，没有太多的香料掩盖，更多的是肉质的鲜美。龙虾焗意面奶香十足，意犹未尽的感觉，吃一口好满足，通心粉、龙虾肉、芝士的混合后的香气，太诱人。最大的惊喜就是战斧牛扒了🥩，太惊艳。主厨跟我们介绍这道菜的时候，感觉到他的用心，他讲着如何醒肉如何烤制让肉质达到最好的口感，装盘的时候把每个牛肉的部分都精心切出来，给我们介绍不同部位的不用口感。像老朋友一样分享，这种感觉棒极了！周五的晚餐一定要有酒才尽兴，餐前先点了两杯鸡尾酒🍹，正餐搭配了红酒🍷，愉悦的周五，周末快乐🎉#遇见美好生活##潮流生活##我的生活仪式感##周末去哪儿#

I like Zhang Chi life, busy and idle, busy. Too busy and too idle is not what I want. Friday night is the best time. I remembered that I hadn&rsquo;t gone out for a party with my friends for a long time. I temporarily took a vacation and enjoyed the joy of the coming weekend. 🎉 We had an appointment at the CHAO Hotel LIVING ROOM in Sanlitun. We had a long-lost Friday night 🎑 It&rsquo;s different and general here. The western restaurant is more like an old friend. It is relaxing here and full of artistic atmosphere everywhere. It tells you the story and has a romantic and low-key luxury. It just so happens! This time the dishes surprised me to the front dish and I was pleasantly surprised! French oil seal duck legs with heart lotus, fruit, cheese with Chinese warm cooking, like 💕 Provence bullfrog, rarely eat such cooking bullfrog, there is not much spice cover, more meaty delicious. The lobster pasta milk is full of fragrance, the feeling of being unfinished, and it is satisfying to eat a bite. The aroma of macaroni, lobster meat and cheese is too attractive. The biggest surprise is that the tomahawk beef is stewed 🥩, which is too amazing. When the chef introduced us to this dish, he felt his intentions, he talked about how to wake up the meat, how to roast the meat to achieve the best taste, when the plate is carefully cut out each beef part, to introduce us to different parts of the taste. Share like an old friend, this feeling is great! Friday dinner must have wine to enjoy, order two cocktails before the meal 🍹, dinner with red wine 🍷, happy Friday, happy weekend 🎉#Meet the good life##Fashion life##My life ritual##Where to go on weekends#

Living Room可以说是我最近无比心水的一家餐厅，迷离的光线，中世纪的吊灯，松弛浪漫的腔调，夜晚还有爵士乐队演出，精致又复古的西班牙设计风格，充满创意和惊喜的菜品，特别适合约朋友一起大快朵颐轻松畅聊。这是一个三里屯很特别的存在，暗调的光线营造出夜晚的迷离与沉醉，90后的大厨既专业讲述食材和做法又搭配接地气的京腔介绍菜品的方式太有趣，和朋友一起分享大餐后，还可以无缝连接Club bar，坐在吧台安静小酌一杯鸡尾酒，享受夜晚的慵懒时光。推荐美味：✅餐前面包：刚出炉酥脆可口，搭配橄榄酱，让人有点停不下来。✅安格斯牛肉鞑靼，配沙拉和法式薯条：选用鲜嫩多汁的牛里脊，桌边堂做，搭配酸黄瓜、干葱、橄榄油等，细腻爽滑，传统的法式吃法搭配薯条和沙拉。✅整只波士顿龙虾奶油焗面：混合了龙虾和奶油香气的意大利通心粉，Q弹又奶香十足。✅M7战斧牛扒：还未上桌就收获无数期待，闭眼入绝对没错。✅法式鸭胸配橙子汁：鸭胸肉外层煎至金色，突出的橙香带来味蕾的一抹清新。✅火焰阿拉斯加：适合朋友一起分享的无敌分量，香草冰淇淋+绵密酒香+蓝色火焰，让夜晚更加迷离浪漫。 #浪漫约会餐厅 #景观餐厅 #当地才能吃到的美食 #我的深夜食堂 #吃一顿海鲜大餐

Living Room can be said to be my most recent restaurant, confused light, medieval chandelier, relaxed romantic tone, jazz band performances at night, exquisite and retro Spanish design style, full of creative and surprise dishes, Especially suitable for meeting friends to have a quick chat. This is a very special existence in Sanlitun. The dark light creates the confusion and intoxication at night. The chef of the post-90s is too interesting to tell the ingredients and practices and introduce the dishes with the grounded Beijing cavity. After sharing the meal with friends, you can also seamlessly connect to the Club bar. Sitting at the bar quietly having a cocktail and enjoying the lazy time of the night. Recommended delicious: ✅ pre-dinner bread: just baked crisp and delicious, with olive sauce, people can&#39;t stop. ✅ Angus beef stew, with salad and French fries: choose fresh and juicy beef spine, tableside hall, with sour cucumber, dried onions, olive oil, etc., delicate and smooth, traditional French eating with French fries and salads. ✅ The whole Boston lobster cream glaze: Italian macaroni mixed with lobster and cream aroma, Q pops and milky aroma. ✅M7 Tomahawk burdock: I have received countless expectations before I was on the table. It is absolutely right to close my eyes. ✅ French duck breast with orange juice: duck breast meat is fried to gold, and the prominent orange fragrance brings a touch of fresh taste buds. ✅ Fire Alaska: Suitable for friends to share the invincible weight, vanilla ice cream + dense wine fragrance + blue flame, let the night more confused and romantic. #Romantic dating restaurant #View restaurant #Local food to eat #My late night canteen #Eat a seafood dinner

#我的科幻旅行大片 一秒心动，美食与浪漫完美邂逅！🌹位于北京三里屯CHAO一层的Living Room环境典雅静谧，氛围浪漫，灯光柔和，绿植萦绕，烛光摇曳，音乐优雅，Live乐队现场演出，艺术气息浸润，宛若置身梦幻。🍽优秀的主厨团队厨艺精湛，巧思不断，从精致开胃菜到主菜，再到甜品诱惑，道道呈现烹饪艺术，每口皆为味蕾享受。在Living Room，邂逅浪漫，品味美食盛宴。🥗红虾菠菜沙拉配帕玛森芝士松露油带来味蕾双重享受，红虾鲜美，菠菜清爽，平衡搭配，相得益彰，满满新鲜好味道。帕玛森芝士香气馥郁，味蕾沉浸在幸福的滋味，松露油的加入更是点睛之笔，增添奢华的独特风味。🍗油封鸭腿配穿心莲沙拉油封鸭腿皮脆肉嫩，香气四溢，入味嫩滑，搭配清爽穿心莲，开启完美的味蕾盛宴。🍟安格斯牛肉鞑靼配沙拉和法式薯条非常特别的搭配，安格斯牛肉鞑靼鲜嫩细腻，搭配新鲜时蔬和金黄酥脆的法式薯条，巧妙的搭配带来惊喜。🍞传统法式猪肉鸭肝切片面包的造型分外新奇，猪肉和鸭肝的浓郁风味完美融合，每口都能品尝到细腻与鲜嫩，相互搭配，营造层次丰富的绝妙口感。🦞整只波士顿龙虾奶油焗面造型诱人，仪式感满满。波士顿龙虾肉质滑嫩鲜美，焗面包裹浓郁奶香，绝美搭配将口感提升了新高度。🦐法式酥皮焗海鲜香脆的金黄酥皮搭配海鲜的鲜美，夜晚仿佛吹起海边的风，口味丰富多样，每口都充满海鲜的鲜美和香气，层次丰盈且丰富。🥩Porterhouse M3 T骨牛排甄选鲜嫩多汁的Porterhouse M3 T骨牛排散发诱人香气，充满醇香浓郁，带来美食之巅的味蕾狂欢。浓郁肉香、恰到好处的嚼劲和丰富的层次感，回味无穷。🥩澳洲M5西冷牛排源自澳洲天然草场，自然的馈赠。纹理清晰，肉质鲜嫩多汁，口感细腻饱满，焦香四溢。品尝一口，仿佛置身澳洲广袤草原，感受无尽的自由和浪漫，感受自然的纯净和美好。🍦火焰阿拉斯加推荐必点，充满神秘与诱惑。仪式感满满的桌边服务，现场点火，蓝色火焰跳跃，引发惊叹连连。炙热火焰与醇香香草冰淇淋，带来冰火两重天的惊喜，冰淇淋的丝滑与火焰的热烈完美融合，味觉视觉双惊喜。🏡 Living Room📍北京三里屯CHAO一层 #月度专项计划 #周末去哪儿 #休闲好去处 #美食旬味会

#My science fiction travel blockbuster one second heartbeat, food and romance perfect! 🌹 The Living Room on the first floor of Sanlitun CHAO, Beijing, has an elegant and quiet environment, romantic atmosphere, soft lighting, green plants, candlelight swaying, elegant music, live band performances, artistic atmosphere infiltrating, like being in a dream. 🍽 The excellent chef team is superb ingenuity, ingenuity, from exquisite appetizers to main dishes, to dessert temptation, Taodao presents the culinary art, each mouth is for taste buds to enjoy. In Living Room, romantic, taste food feast. 🥗 Red shrimp spinach salad with Parmesan cheese truffle oil brings taste buds to enjoy, red shrimp is delicious, spinach is refreshing, balanced, complement each other, full of fresh and good taste. Parmason cheese is rich in aroma, taste buds immersed in happiness, truffle oil is the finishing touch, adding luxury unique flavor. 🍗 Oil seal duck legs with heart lotus salad oil seal duck legs crispy meat tender, aroma overflow, tender and smooth, with refreshing heart lotus, open the perfect taste bud feast. 🍟 Angus beef stew with salad and French fries is a very special match, Angus beef stew is fresh and delicate, with fresh seasonal vegetables and golden and crisp French fries, clever combination brings surprises. 🍞 The shape of traditional French pork duck liver sliced bread is very novel. The rich flavor of pork and duck liver is perfectly integrated. Every mouthful can be tasted delicate and tender, matched with each other, creating a rich and wonderful taste. 🦞 The whole Boston lobster cream glazed noodles are attractive and full of ritual. The Boston lobster meat is smooth and delicious, and the glazed noodles are wrapped with rich milky fragrance. The beautiful combination has increased the taste to a new height. 🦐 French braised seafood crispy golden bran with seafood delicious, the night seems to blow the wind of the sea, the taste is rich and varied, each mouthful is full of seafood delicious and aroma, rich and rich in layers. 🥩Porterhouse M3 T Bone Steak Selection Fresh and juicy Porterhouse M3 T Bone Steak Selection Gives an attractive aroma, full of mellow flavors, and brings the taste buds of the food. Rich meat, just right chewing and rich layering, endless aftertaste. 🥩 Australia M5 Xicold steak comes from Australia&#39;s natural pastures, natural gifts. The texture is clear, the meat is fresh and juicy, the taste is delicate and full, and the fragrant is overflowing. Taste a mouthful, as if you are in the vast grassland of Australia, feel endless freedom and romance, and feel the purity and beauty of nature. 🍦 Fire Alaska recommended must point, full of mystery and temptation. The ritual-filled tableside service, on-site ignition, blue flame jumping, triggering surprises. Hot flame and mellow vanilla ice cream, bringing the surprise of the ice and fire two days, the silky ice cream and the warm integration of the flame, the taste and vision double surprise. 🏡 Living Room📍 Beijing Sanlitun CHAO 1st floor #monthly special plan #where to go on weekends #good place to relax #food xenweihui

工体旁想找个氛围感一流的欧式餐厅，我推荐CHAO酒店的Living Room。私密、有腔调的室内设计，卡到好处的灯光，现场乐队带来的氛围音乐，既有欧式传统料理，又有融合北京本土食材和手法的美味菜品。非常推荐和朋友或家人结伴通行，一起分享。尤其推荐晚餐，体验感会更佳。菜品一定要试试相当传统的普罗旺斯式牛蛙腿，那硕大的牛蛙腿，加之浓郁配料，真的是越吃越香。沙拉是他家一绝，开胃的红虾菠菜沙拉，还有中法结合的油封鸭腿配穿心莲柑橘沙拉，好吃又有趣。朋友多的话，可以点一个澳洲纯种和牛M7战斧牛排，厨师很贴心的把牛排按部位分割，吃起来更过瘾，口感更佳。整只波士顿龙虾焗面、伊比利亚火腿、低温慢煮牛舌配金枪鱼酱也是这里的招牌菜，不要错过。最后一道仪式感满满的火焰阿拉斯加，一定会让你和家人惊喜连连。快快去吃起来吧👏

Looking for a European restaurant with a great atmosphere next to the work body, I recommend the Living Room of the CHAO Hotel. Private, accented interior design, card-to-be lighting, live band atmosphere music, both European traditional cuisine, but also a delicious dish that integrates Beijing&#39;s local ingredients and techniques. It is highly recommended to pass with friends or family and share together. Especially recommended for dinner, the experience will be better. The dishes must try the fairly traditional Provence bullfrog legs, the huge bullfrog legs, plus the rich ingredients, really eat more and more fragrant. Salad is his family&#39;s best, appetizer red shrimp spinach salad, and Chinese-French combination of oil-sealed duck legs with heart lotus citrus salad, delicious and interesting. If you have many friends, you can order an Australian purebred and cattle M7 Tomahawk steak. The chef is very intimate to divide the steak by part, and it is more enjoyable and tastes better. The whole Boston lobster noodles, Iberian ham, low temperature slow-cooked beef tongue with tuna sauce are also the signature dishes here, don&#39;t miss it. The last ritual-filled flame Alaska will definitely surprise you and your family. Go eat it quickly 👏

【口味】味道不错【环境】观景优雅舒适【服务】热情招待

[Taste] Good taste [Environment] Elegant and comfortable view [Service] Warm hospitality

Living Room

Attractions Near Living Room

Restaurants Near Living Room

Hotels Near Living Room

Contact Us

About

Other Services