It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

Trip Gourmet Awards 2023

Manhengji Lamb Hotpot

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

Trip Gourmet Awards

Come to Beijing to play without a lamb dumpling hot pot 198 yuan for two people full of sheep dumplings, the cross-cutting face seems to be a smiley face! The meat on the bone is rotten and cooked. It is debone when it is touched. The meat is fried. The meat is tender and the meat is also tender. It is also made of lamb. The cold zucchini silk scallion sauce is very greasy. Mu Yixuan is not very interesting compared to the Manhengji who queues up every day. There are not many guests in the store at 6 o&#39;clock in the evening, but I heard that many of them are locals who taste authentic, and the service is good.

The middle section of Dongcha at the entrance of the Inner Palace of Yuanchengmen is under the white tower of Miaoying Temple. Sitting by the window, the view is great. The market life of the white tower and the alley has a panoramic view. The predecessor of the West Sibaozi Shop in the popular Beijing City is actually the second friend&#39;s residence! The meatloaf is made now, the taste is thief stick.

Today, I went to the No. 1 restaurant to eat. I cooked for his specialties. 35 servings. The bowl is of the right size. The ingredients are very good. The taste is good. There is no fishy smell. My meal is enough. The enema is also delicious. The outside is tender and tender. The fruit spinach is green and chewy. It can be seen that the dishes are all worked hard, not fooled, right from this price

马上就正月十五了，又到了家家户户吃元宵的日子，满恒记的元宵，五星推荐！尤其是巧克力馅和黑芝麻馅的，他家的元宵煮完以后，皮的口感是糯糯的那种，皮不厚，馅儿特大，而且不是那么甜，非常友好！尤其巧克力口味，就像吃了一块巧克力融化在嘴里的感觉。

印象里就记得一直在等位了，还有就是放好的小料准备端给客人，服务的方式是在当时应该是比较贴心的了。涮肉清真确实是一绝，推荐。

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

作为一个宅男，真不知道北京还有这么个地方，等位的堆满前厅，抬眼看不到希望，外面是雪花纷飞，里面是热气腾腾。这天就该吃火锅。

As an otaku, I really don&#39;t know that there is such a place in Beijing. The waiting room is full of front halls. I can&#39;t see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

正宗牛街火锅店，炭火铜锅，传统牛街清真风味。位于护国寺大街的中段十字路口西南角，内部干净整洁，但是常常会飘出一种说不出的臭味，或许就是牛肚牛百叶的味道吧，伴着炭火的烟火气，美美饭店都飘到街上来。

Authentic Niu Street Hot Pot Restaurant, charcoal hot copper pot, traditional Niu Street halal flavor. Located in the southwest corner of the middle crossroads of Huguosi Street, the interior is clean and tidy, but often there will be an indescribable smell, maybe the taste of beef belly and beef shutters, accompanied by the charcoal fireworks, Meimei Hotel floats to the street.

「金奖麻酱糖饼」招牌主食，糖都完全流出来了，有大小份，小份5块很合适人少吃「冻切苏尼特羔羊肉肥瘦」冻切里最好吃的肉，有肥瘦有纯瘦，肥瘦肯定是涮肉最好吃的「手切鲜苏尼特羔羊肉肥瘦」手切里味道最好的羊肉「冻切苏尼特羔羊尾油卷」一般清汤锅都要有羊尾油，要先下肥肥锅「农家鲜豆泡」很入味，能吸收汤汁「东北酸菜」和羊肉最好的搭配「每日直送鲜脆牛百叶」很好吃，新鲜，脆「炭火清汤大铜锅」北京涮肉最好的锅底「炭火鸳鸯大铜锅」多种口味的选择「煮花生」下酒菜，很入味「白萝卜」煮软点非常好吃「精品炭烤小羊肉串」很好吃，羊肉肉质很好「现串羊肉大串」很过瘾，和小串味道一样，就是个头更大「精挑原油大鲜腰」很好吃，烤的也很好，原油证明很新鲜「手切鲜鲁西黄牛肉」牛肉里的手切，这个确实不是很多「冻切苏尼特脆骨羔羊肉卷」高钙羊肉「纯冰糖炒兴隆野生红果」很清口，酸甜的口感「糖蒜」也是清口的，涮肉必点[薄荷]环境：比原来好了，人还是很多[服务铃]服务：服务很好，一定要早去，要不就排队，没法停车位，晚上可以直接放路边

&quot;Golden Award Marsh Sauce Sugar Cake&quot; signature staple food, sugar is completely flowing out, there are large and small, small portions of 5 pieces is very suitable for people to eat less &quot;frozen cut Sonith lamb fat thin&quot; frozen cut in the best meat, there is fat thin and pure thin, fat thin is definitely the best meat for stewed meat &quot;hand cut fresh Sonith lamb fat thin&quot; The best mutton in hand sliced &quot;frozen cut Solit&eacute; lamb tail oil roll&quot; is generally clear soup pot must have sheep tail oil, first under the fat pot &quot;farm fresh bean bubble&quot; is very flavorful, can absorb the soup &quot;Northeast sauerkraut&quot; and the lamb best match &quot;daily direct crispy beef blinds&quot; is delicious, fresh, Crispy &quot;charcoal fire soup big copper pot&quot; Beijing stew the best pot bottom &quot;charcoal fire big copper pot&quot; a variety of flavors to choose &quot;boiled peanuts&quot; under the wine dish, very tasty &quot;white radish&quot; boiled soft point is very delicious &quot;boutique charcoal grilled lamb skewers&quot; is delicious, The meat quality of the lamb is very good. The &quot;new skewers of lamb&quot; is very enjoyable. It tastes the same as the small skewers. It is a bigger &quot;fine crude oil big fresh waist&quot;. It is delicious and roasted. The crude oil proves very fresh. &quot;Hand-cut fresh Rouxi yellow beef&quot;. Hand-cut in beef. This is really not a lot of &quot;freeze cut Sonith crispy bone lamb rolls&quot; high calcium lamb &quot;pure rock sugar fried Xinglong wild red fruit&quot; is very clear, the sour and sweet taste &quot;sugar garlic&quot; is also clear, the stew must be ordered [mint] environment: better than the original, there are still many people [service bell] service: service is very good, Be sure to go early, or queue up, there is no parking space, you can put it directly on the roadside at night

这是牛街老北京风味，用着传统的碳烤铜火锅，满意张满满的牛肉和羊肉以及牛羊下水的味道，因为我不是回民，所以我总觉得有一股臭臭的味道，和朋友一块去过，但不太适应它的气味，可不还可以

This is the old Beijing flavor of Niujie, with traditional carbon roasted copper hot pot, satisfied with the taste of Zhang full of beef and lamb and beef and sheep, because I am not a Muslim, I always feel that there is a smelly smell, and I have been with friends, but I am not very suitable for its smell, can it be OK

#尝一尝地道老字号  满恒记可谓名声在外，火爆了若干年，属于必痴榜的常客，苦于排队太过离谱，一直未能一试[笑哭] [薄荷]环境:虽然是老字号，但没有什么油腻感，每桌都有抽油烟桶，整体装修谈不上什么风格跟豪华也不沾边，不过氛围感很强，适合三五好友小聚聊天。 [服务铃]服务:相对于夸张的排队状况，这家的服务可以说是非常到位了，不论是态度还是响应速度，都毫不含糊。扫码点餐，快捷便利[强]大部分菜品都提供大小份供选择，人性化[强] 这个排队问题还是要说一下，我们是工作日下午三点半到的，当时大厅里上座率20-30%的样子，从五点开始就座无虚席了，您要是六点过来那就得做好打持久战的心理准备了[捂脸] 菜品方面说实话没觉得惊艳，点了肥瘦的手切鲜牛羊肉、羊肉卷、虾滑，还试了下所谓的顶级雪花肥牛，只能说肉质对得起价格，份量够足，真材实料。但也不要报过高期望，憧憬会比其他同类餐厅有什么非凡体验和别样口感[抠鼻]唯一令我觉得有点小惊喜的就是芝麻羊肉排，外皮酥香，羊肉软嫩，咸辣适中，好吃[色]需要避坑的就是有点网红属性的绿柠檬茶，这玩意，额😓，点一杯拍拍照也还好。。。 整体吃下来，让我觉得这家餐厅最优秀的地方就是性价比，人均一百可以吃饱，一百五可以吃好，环境过关、食材放心、服务上成，酒水的价格跟菜品价格一样童叟无欺，让人大呼良心[强][强]个人感觉他家各类小吃和主食类水平更出众一些，大家可以试试[笑哭]

#Taste the authentic old brand Man Hengji can be described as a reputation, hot for several years, belonging to the regular customers of the must-be list, bitter queue too outrageous, has not been able to try [laughs and tears] [mint] Environment: Although it is an old brand, there is no greasy feeling, every table has a oily hood, The overall decoration can&#39;t talk about any style and luxury, but the atmosphere is very strong, suitable for three or five friends to gather and chat. [Service Bell] Service: Compared with the exaggerated queue situation, this service can be said to be very in place, whether it is attitude or response speed, it is unambiguous. Scan the code to order, fast and convenient [strong] Most of the dishes provide large and small options, humanized [strong] This queue problem still needs to be said, we arrived at 3:30 pm on weekdays, at that time, the attendance rate in the hall was 20-30%, and there was no room for seats from five o&#39;clock. If you come over at six o&#39;clock, you have to be mentally prepared for a long war [cover your face] To be honest, I didn&#39;t feel amazing in terms of dishes. I ordered fat and thin hands to cut fresh beef and mutton, lamb rolls, shrimp slippery, and tried the so-called top snowflake fat cow. I can only say that the meat quality is worth the price and the portion is enough. Real materials. But don&#39;t report high expectations. will have any extraordinary experience and different tastes than other similar restaurants [sniffing nose] The only thing that makes me feel a little surprised is the sesame lamb chops, the outer skin musk, the lamb is soft and tender, the salty and spicy is moderate, delicious [color] What you need to avoid the pit is a green lemon tea with a bit of net red attribute. This thing, 😓, it&#39;s okay to order a cup to take pictures. . . Eat it as a whole, let me think that the best place in this restaurant is the price/performance ratio. The per capita can be full, the per capita can be eaten well, the environment is passed, the ingredients are assured, the service is good, the price of the wine is the same as the price of the dish. It makes people call conscience [strong] [strong] personally feel that his family&#39;s various snacks and staple foods are more outstanding, you can try [laughs and tears]

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