【环境】坐落在王府井大街上，找到临窗的位置，可以俯瞰整个王府井大街。【服务】非常好。【口味】「爆炒仔鸡」很嫩的口感，特别好吃。「宫保鸡丁」甜中带点微微辣，很爱吃。「橄榄油蔬菜沙拉」分量极大，很不错。「雪梨红枣炖银耳」冬日甜品。「口口酥茉莉花红糖糍粑」茉莉花清香环绕，这一款红糖糍粑，真的很美味。「什锦果盘」最后就可以悠闲的吃着水果，结束美味的一餐。

MeiZhou DongPo Restaurant (Wangfujing)

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

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[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

[Environment] Located on Wangfujing Street, find the location near the window, overlooking the entire Wangfujing Street. [Service] very good. [Taste] &quot;Fried Chicken&quot; is very tender and especially delicious. &quot;Gongbao Chicken Ding&quot; is sweet and slightly spicy, I love it. The &quot;Olive Oil Vegetable Salad&quot; is very large and very good. &quot;Sydney Red Jujube Tremella&quot; winter dessert. &quot;Mouth Jasmine Brown Sugar&quot; Jasmine is surrounded by fragrance, this brown sugar dumpling is really delicious. The &quot;Assorted Fruit Plate&quot; can finally eat fruit leisurely, ending a delicious meal.

眉州东坡的宫保鸡丁和宫保虾球，是当家的主打菜品，有自己独特的魅力，不愧是招牌。眉州东坡香肠，用一个小竹屉装着，有原味和辣味的，个人更喜欢吃有点辣味儿的。

眉州东坡升级后，服务越发精致，注重细节，满足客户的各种口味需求。新的应季菜品添加了很多，比如春笋腊肉，春笋鲜美，腊肉醇香。

位于王府井百货的顶楼，临窗的位置比较火爆，我们是提前预约的。整体的用餐环境非常棒，木质结构，装修的很是古色古香。原本担心菜品偏辣，后来发现是多余的，因为是以甜口为主，带点淡淡的辣。

Located on the top floor of Wangfujing Department Store, the location near the window is quite hot, we made an appointment in advance. The overall dining environment is very good, wooden structure, and the decoration is very antique. I was worried that the dishes were spicy, but later found that they were superfluous, because they were mainly sweet and had a little spicy.

#多巴胺美食 周末和朋友一起在王府井逛街累了，想想很久没吃川菜了，就在附近找了一家在北京开了几十年的川菜馆。餐厅面积不小，4人台为主，还有屏风隔开的多人台，饭点的时候座无虚席，还得稍微等等座位。坐下后点了几道菜，老板娘冰粉、樟茶鸭、葱油鸡、夫妻肺片、东坡有机山竹笋、酥牛肉麻婆豆腐、金银小馒头。冰粉凉凉的，非常爽口，里面的东西也很多，大夏天的来一碗很解暑。樟茶鸭，这次的味道一般，差点味，不够香。葱油鸡，口味清淡，蘸着汤汁葱油浸润后嫩滑爽口。夫妻肺片，经典川菜，味道很足，麻辣鲜香，喝酒下饭很棒。东坡有机山竹笋，咸鲜口，竹笋仍保留着清香。酥牛肉麻婆豆腐，普通麻婆豆腐基础上增加了酥牛肉，豆腐很嫩，牛肉弹牙，非常下饭。金银小馒头，馒头太小了。在王府井吃饭，错开饭点避开高峰，体验会好很多。 #浪漫约会餐厅 #尝一尝地道老字号 #我的深夜食堂

#Dopamine Food I was tired from shopping in Wangfujing with my friends on the weekend. I thought about not eating Sichuan cuisine for a long time, and I found a Sichuan restaurant nearby that had been open for decades in Beijing. The restaurant area is not small, mainly 4 people, and there are multiple tables separated by screens. When you eat, there are no seats, and you have to wait for a little seat. After sitting down, I ordered a few dishes, the proprietress ice powder, tea duck, scallion oil chicken, husband and wife lung slices, Dongpo organic mango bamboo shoots, yak beef Mapo tofu, gold and silver buns. The ice powder is cool, very refreshing, and there are many things inside. A bowl in summer is very cool. Tea duck, the taste is average this time, almost tasteful, not fragrant enough. The scallion oil chicken has a light taste, and it is tender and refreshing after being soaked in the scallion oil in soup. Couple lung slices, classic Sichuan cuisine, taste very good, spicy and delicious, drinking and eating is great. Dongpo organic mangosteen bamboo shoots, salty and fresh mouths, bamboo shoots still retain their fragrance. Yak beef Mapo tofu, ordinary Mapo tofu based on beef, tofu is very tender, beef bullet teeth, very good meal. Gold and silver small steamed buns, steamed buns are too small. Eating in Wangfujing, staggering the meal to avoid the peak, the experience will be much better. #Romantic dating restaurant #Taste the authentic old name #My late night canteen

毕竟#眉州东坡#，是从帝都起源，走向各地的川菜馆子，所以哪怕魔都早就有了同门分店，来到大北京，当然还是不能错过囖😜😜🏠环境：对比上海店，「眉州东坡(王府井店)」的环境，显然有些些糟糕，陈旧又拥挤。餐厅的面积其实并不小，邻桌的间距却逼仄到惊人。🥢口味：幸好，🈶️美味就可以拯救一切la～「宫保鸡丁」当之无愧的南波万❗️都说一份好的宫保鸡丁，可以尝🉐️到荔枝甜。而眉州东坡的这份，一入口就是&ldquo;荔枝甜&rdquo;的最佳诠释啦，鲜甜与咸香的zui完美融合。「爆炒仔鸡」麻辣味型的标准出品，调味精准，鸡肉嫩滑到几乎有一丢丢吃牛蛙肉肉的错觉😋「口口酥茉莉花红糖糍粑」比冰粉更有爱的餐后小甜点，外层酥脆，内里软糯，自带微咸口感，却和豆粉 &amp; 红糖搭到不行，太🉑️一份最朴实的烟火气，就可以hin美味💯

After all, #Meizhou Dongpo# is from the origin of the imperial capital and goes to Sichuan restaurants everywhere, so even if the magic capital has the same branch, come to Beijing, of course, you can&#39;t miss the environment: compared to Shanghai stores, the environment of &quot;Meizhou Dongpo (Wangfujing Store)&quot; is obviously a bit bad. Old and crowded. The area of the restaurant is actually not small, but the spacing between the adjacent tables is amazing. 🥢 taste: Fortunately, 🈶️ delicious can save all la ～ Nanbowan ❗️ deservedly said that a good Gongbao chicken dicing can taste 🉐️ to lychee sweet. And Meizhou Dongpo, an entrance is the best interpretation of &quot;lychee sweet&quot;, the perfect blend of sweet and salty zui. &quot;Fried Chicken&quot; spicy standard product, seasoning is accurate, chicken tender to almost a loss of bullfrog meat illusion 😋 &quot;mouth jasmine brown sugar &quot; more loving after-dinner dessert than ice powder, crispy on the outer layer, soft inside, with a slightly salty taste, But it can&#39;t be matched with soy powder &amp; brown sugar, too 🉑️ the most simple fireworks, you can hin delicious 💯

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