The scallion-scented dragon fish this time was very delicious, with a lot of fish fillets, fresh and smooth, and melted in the mouth, with a small amount of green bamboo shoots underneath, which was crispy and delicious. The parfait I ordered for the first time is a snack made from fermented rice noodles and steamed with corn leaves. It tastes slightly sweet and is my dish!
I ordered the garlic-flavored dragon fish, which is good, basically full score, the fish volume is relatively large, the green bamboo shoots underneath; the kung pao chicken is made according to the requirements of less spicy, basically not spicy, and the amount is slightly less, which can give 90 points. The few stars are mainly the Dongpo meat pull points, due to the small amount. The last photo is of Dongpo meat from Meizhou and Yuhuatai, a long-established brand. The Meizhou product with rape is basically half the price of Yuhuatai, but the price is the same.
Meizhou Dongpo Restaurant (Boya Store) is located at the southeast corner of Guangshun Bridge, North Fifth Ring Road, Chaoyang District, on the second floor of Boya Building. The location is easier to find, and the navigation can be found. The Boya Building has a parking lot. I can't remember the exact amount. It is either 5 or 6 yuan an hour. The store area is similar to other Meizhou Dongpo, quite large. The decoration is pretty good in a Sichuan restaurant. There is a clerk at the door. On the stage there is a chef sliced roast duck. The serving speed is very fast. The kung pao chicken tastes good, and the peanuts are crispy fried. Dongpo pork elbow is fat but not greasy, stewed very badly, very tasty. Chicken feathers are very tender. There are a lot of guests for dinner, and there are two takeaway boys waiting for the meal at the door. It seems that the business is still very good. It would be nice if you can exchange for parking tickets when you eat here.
Very close, quiet environment, good taste!
Meizhou Dongpo Restaurant (Wangjing Boya Store) on the second floor of Boya International Center, No. 1 Lize Zhongyi Road. Take Metro Line 14 to Donghuqu Station Exit B. Sichuan cuisine.
There are still a lot of people going to the lobby at noon on Monday. Roast duck, sausage (I don’t have this for lunch on Monday), braised pork, Jiang Tuan are all delicious.
this is a very good place , i think every one will like it .
Meizhou Dongpo’s seasonal dishes are my favorite, sweet potato sprouts, pea tips, and others are large yellow croaker
The car is a bit difficult to stop, but it does not interfere with the good taste, I like his big yellow croaker