Najiaxiaoguan (zhongguancun)

The location is on the ground floor, the interior decoration style is antique. Beijing-style dishes taste very good. The minced prawns must be eaten while hot, the shrimp skin is fried crispy, the shrimp meat is very tender, and the oil will be cooled and the heat is delicious. The roast duck is also a real Beijing roast duck, not greasy. Eight flags eggplant, eggplant dumplings are particularly bad, the soup is melted into the eggplant meat, especially delicious.

[The small pavilion is in a small courtyard with an unattractive appearance, but the interior is not cave-sky, the environment is quaint, the decoration is very chic, quaint, the atmosphere alone is enough to make people fall in love with it. [That homemade tofu] One of the popular recommended dishes, 38 yuan a copy, Tofu is fried but preserved fresh, the sauce on the tofu is slightly sweet, taste special, very suitable for the taste of light eaters. In addition, secretly made prawns, yellow jar, osmanthus yam and Jingba pieces are also one of the popular Beijing cuisines in the small restaurant. [That pork chop] 48 yuan a piece, pig skin and ribs are tender and tender, salty and sweet, very delicious friends like braised meat don't miss. The weight of the food in that small restaurant is more mini, but the food is such an elegant atmosphere. [House door Sushijin] 36 yuan a piece, inside is wood ear, broccoli and lily, ripeness just won't be too oil, no matter what kind of main course, will not miss out such light simple vegetables.

The small restaurant, Zhongguancun, came here for a second time after July, to reflect the quality, taste and decorative characteristics of Beijing's food culture and cuisine, so it attracted me to come back.

This restaurant that manages Beijing food tastes very good, we ordered the imperial jar outside, it is said that the imperial food in the Qing Dynasty, the flavor is its characteristics, the raw materials are ham and sea cucumber; gravy radish gluten, the fragrance is smooth, the gluten flavor is rich; the door dry mouth grinds mouth to leave incense; Sea urchins have a strong taste of water and sea urchins; the smell of rice wine and cheese is smooth and delicious. The environment is very good, the decoration style is Beijing Fan. The waiter is warm and hospitable. The consumer price is not high, and the price is better. Restaurant is recommended.

The ground floor of a reinforced concrete building, an antique facade, the door has a cluster and a few hanging cages, the cage is a brother, the sound is very good, occasionally come to say hello. In the door, take the elevator directly to B1, the space is limited and the seat is more compact. Two heavy menus, very beautiful. The Royal jar is very rich, with a small rice, mixed. fried prawns big, meaty fresh cannon teeth, the outer layer crisp. The homemade tofu is yellow, feel the flavor of eggs. Eight flag eggplant is cold tom, unique ingredients, very tasteful. Fried not rotten, frozen into squares, quite refreshing. The time of the house roast duck, such as a little longer, the meat under the skin a little more, the burritos taste very fragrant and do not feel oil, duck shelf pepper and salt. The dishes are large, not sure how to be careful, more.

Very good store, hungry at that time, greeted the Zhongguancun where the style of wearing, finally walked to the store door. The quaint facade and the surrounding Zhongguancun's modern architecture are not very well, but people feel the taste of Beijing. After the meal, so there is no waiting position. Go straight to the second floor to eat, the waiter's intimate help to set the clothes well. Beijing cuisine, should be an improved menu to dinner plate to dishes, a change in the impression of the rough Beijing cuisine

The taste is very good. The environment is very good. The birds at the elegant music gate are very fun. The dishes are also very good. The eight pieces of Beijing dessert are delicious. The friends who come to Beijing want to eat Beijing food can come and taste the old Beijing roast duck, fried noodles. Jingba, he has people in his family. Neither is about 130 or so expensive.