I haven't eaten Jubaoyuan for a long time. I waited for an hour to arrive, and I didn't feel so delicious. "Cut the fresh mutton with my hands" is OK, fat and lean, cook more for a while, and the meat will not grow old. "Fresh lamb" is a little thinner than fresh lamb, and it can also taste "one-piece fried cake" like a hemp ball outside, inside like a brown sugar dumpling, has a crisp taste, very delicious. "Fresh sheep brain" is too fat, do not like "antelope sandan" a large plate, taste good. "Now roasted lamb kebab" 3 string starting point, two people can only order 4 string, delicious. Two people 4 spinach, a snack, two bottles of Arctic Ocean, a total of 294.
If you want to go to the Jubaoyuan cattle street eat lamb, it must go early to occupy the seat, especially holidays, otherwise can only wait in line. Jubaoyuan cattle and mutton did not say, absolutely authentic. Come to the cattle street eat mutton can also buy various halal snacks, taste various food, finally buy some fresh beef mutton home.
Jubaoyuan Niu Street Head Office is near the pan Hutong. In addition to the hall to eat hot pot, there are raw beef, and beef and mutton slices. During the epidemic, there are many take-out windows. Basically, which windows are lined up, especially small fried cakes, limited quantities.
Almost every time I go to Beijing, I have to come here to gather treasure, which has become a miss. Niujie is the main store. In addition to hot pot, it also sells dim sum and beef and mutton. Next to it is Baiji rice cakes, all of which are online celebrity shops that line up all the year round. The quality of the lamb is very good, the sugar and garlic are delicious, and the biscuits are solid and delicious. The environment is so-so, clean, but generally noisy, hot pot, lively. Except that there is nothing wrong with queuing for a long time.
At 17:07, the head office has been ranked to 420, and ran to the branch 600 meters away to catch up with the last empty table! After eating, there are more than 150 in front of the main store, and the number has reached 646! Old Beijing hot lamb, praise 👍
Old Beijing’s copper pot-shabu-shabu, and copper pot with clear soup and charcoal fire-shabu-shabu mutton, ensure that the mutton is delicious, tender and not mutated to the greatest extent. If you want to eat such a bite in Beijing, you have to remember the name Jubaoyuan! 🏝Environment: From the earliest Niujie old store, as the business gets better and better, seven or eight branches have been opened one after another. But whenever he mentioned Jubaoyuan, he would still go straight to Niujie. The old shop is next to the Niujie Muslim Supermarket. Although the door face is a bit broken, the space upstairs is big. The large-open lobby divides several areas, and because of this layout restriction, it will appear noisy when there are many people. 🐏Recommended meals: ✔︎High-calcium lamb with small crispy bones inside, which is a bit interesting to eat. ✔︎Cut the lamb by hand, and it will be cooked in a short time after boiling. The meat is delicious and chewy. ✔︎ The upper brain of the sheep is round piece by piece. The middle is thin and fat around. It is very fresh and tender, and I want to look beautiful when I look at the color. ✔︎ Beef shutters, cleaned up, out of the pan, it tastes crispy. ✔︎ Sugar garlic, eat shabu-shabu with sugar garlic, the standard for people. Take a bite of meat, come with a clove of sugar garlic, crispy and sweet, refreshing and greasy. ✔︎ Sesame sesame sesame seed cakes, although they are not big, they are crispy after a bite, and they are full of sesame sauce. My favorite sesame sauce sesame seed cake, sticky sesame sauce, is really a heaven for sesame sauce stars! ✔︎Vegetarian dishes greet whatever you want, fans, tofu, Chinese cabbage, the dishes are all fresh.