No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)

This is a famous local Internet celebrity fried sauce noodle restaurant in Beijing. It is located on the bustling Qianmen Street. It can stand in this place with a lot of land and gold. It shows that this noodle restaurant is very popular. It really deserves its reputation. Just sitting here, there is a waiting position at the door. It seems that we are quite lucky. The restaurant is not big or small, but very clean and tidy. The old Beijing decoration style inside is very large. The history and impact of the noodle restaurant are introduced on the wall. Many celebrities have also come here to eat noodles. His fried noodles are delicious, the noodles are very somersaulty, the dishes are complete, the fried sauce is salty and light, it just feels that the meat is a bit hard, the noodle soup is casually taken, especially the Laba garlic here tastes great, and it is free to provide unlimited, the store is really real. The service did not say that all aspects were in place, it seems that the service staff of the brand noodle restaurant are well-trained. In short, it is definitely a worthwhile trip to come here to taste the fried noodles.

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Beiping coffee is a small coffee shop of net red. In the civilized Nanluoguxiang Street, it is accurate to say that it is in front of Beiping Youth Hostel. It is not big, the layout is very good, and there are many flowers and plants. There are coffee and Western-style light meals, more than 30 coffee.

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Lichun came to eat spring cake the next day, and it was a special Beijing specialty store that specializes in spring cakes, which was very blessed. I didn&#39;t expect that although it was in the alley, there were still many diners who came here.

Drum Tower Shantou Store (Drum Tower Store) is on Gulou East Street. Her steamed buns, sugar triangles and bean buns are very classic. You can eat one with white mouths and you need to queue up. This time I bought a box of red dates and yellow rice cakes, which tasted great.

Brain processing factory, as the name implies is the place to eat the brain. This store is located in Nanluoguxiang, and Juer people are neighbors. The decoration is very special, but the seats are relatively compact, the table for four people is too small to order more food, and the service is average. There is nothing special. As for the production, it is basically spicy. The brain is spicy and delicious. The yellow throat and duck blood are also spicy and spicy. It&rsquo;s great, the skewers are also very good. I like the ink fish sausage very much. The overall is not bad. There are friends who like to eat the brain. You can try it.

[Mint] Environment: The newly opened street store is not YQ. I don&rsquo;t see any dine-in places. I didn&rsquo;t see the logo above the store. I was attracted by the three words of the Royal Meal Room. I came over and found that it was Wenyu [Service Bell] Service: Still quite enthusiastic. The girl in front ordered three big bags and two waiters. It seems a little busy|Wenyu yogurt^The taste is very solid. There was an event price at that time. Emma was not only worth the price. The price is invincible. Come back. Looking forward to spring blossoms.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

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这是在北京当地很有名气的一家网红炸酱面馆，位于繁华的前门大街上，能屹立在这寸土寸金的地方说明这家面馆是非常受欢迎的，果然名不虚传，刚到这里坐下门口就有等位的了，看来我们来的还挺幸运。餐厅面积不大不小，但非常干净整洁，里面老北京装修风格，墙上大幅介绍了面馆的历史和影响，不少名人也来过这里吃面。他家的炸酱面很好吃，面条很筋斗，菜码齐全，炸酱咸淡正好，就是感觉肉丁有点硬，面汤随便自取，尤其说明的是这里的腊八蒜味道好极了，而且免费提供不限量，店家真是太实在了。服务没的说，方方面面都很到位，看来品牌面馆的服务人员就是训练有素。总之，来这里品尝炸酱面绝对是不虚此行啊。

网红的炸酱面店，位于北京市东城区南锣鼓巷的北口，北侧一进门就能看到。可能是因为是网红店的原因，人很多，门口排大队，店面很亮堂

The fried sauce noodle shop of the net red is located at the north exit of Nanluoguxiang, Dongcheng District, Beijing. You can see it as soon as you enter the door on the north side. It may be because it is a net red store. There are many people, there is a queue at the door, and the store is very bright.

吃到种草很久的方砖厂炸酱面，这个应该是老北京的特色了吧，但是略微失望，但体验一下还是可以的 菜给的很多 大头菜，黄瓜，水萝卜，黄豆 酱很香，肉倒确实没两块！

Eat the square brick factory fried noodles that have been planted for a long time, this should be the characteristics of old Beijing, but slightly disappointed, but experience it is still possible to give a lot of big head dishes, cucumber, water radish, soy sauce is very fragrant, meat is really not two pieces!

千万不要来吃这家炸酱面，我怕你连吃一礼拜！听说了吗？方砖厂69号炸酱面在北京可真是没敌手！这不，排队王米其林炸酱面终于开到五道口啦！咱可不允许你还不知道！人家方砖厂的炸酱面，那就是老北京炸酱面的天花板，吃一回能想三天！想吃地道的北京炸酱面，就得来这儿！五道口这家店环境还真不错嘞，就在临街，很好找，地方大，座位也多！不过到饭点儿还是得排队，生意太火啦！招牌炸酱面那叫一个绝！地道的金牌黑猪肉丁炸酱面，配上&nbsp;13&nbsp;种菜码，简直绝了！用精选谷饲慢养生态黑猪肉做的小碗干炸，那叫一个香，大块的猪肉丁看得可清楚了！黄瓜、胡萝卜、心里美、圆白菜、黄豆、毛豆、芹菜、木耳、银芽、鸡蛋、娃娃菜、莴笋、青蒜苗，全乎着呢！面条爽滑又筋道，裹满炸酱，再淋上腊八醋，那叫一个好吃，吸溜吸溜的根本停不下来！还有爸爸的炸酱面，经典的大肉丁炸酱面，加上&nbsp;6&nbsp;种面码，也相当实惠！不够吃也别怕，能免费续酱续面，让你吃得饱饱的，可满足啦！老北京炸酱面就得是方砖厂这个味儿！可劲儿炫就完了！ #面食爱好者清单 #拔草大牌餐厅 #安利这家宝藏餐厅

Don&#39;t come to eat this fried noodles, I&#39;m afraid you will eat for a week! Did you hear it? Fangbrick Factory No. 69 fried noodles in Beijing are really no enemy! No, the queue of Wang Michelin fried noodles finally opened to Wudaokou! We don&#39;t allow you to not know! The fried noodles in the Fangbrick Factory are the ceiling of the old Beijing fried noodles. You can think about it for three days! If you want to eat authentic Beijing fried noodles, you have to come here! The environment of this store in Wudaokou is really good. It is on the street. It is very easy to find. The place is large and there are many seats! But there is still a queue to eat, the business is too hot! The signature fried noodles are called a must! The authentic gold black pork diced fried noodles, with 13 dishes, are simply absolutely! A small bowl of dried fried pork made with selected grains of slow-growing ecological black pork is called a fragrant, and the large pork ding can be seen clearly! Cucumber, carrot, heart beauty, cabbage, yellow beans, edamame, leeks, fungus, silver buds, eggs, baby vegetables, pickles, green garlic seedlings, all! The noodles are smooth and glutinous, wrapped in fried sauce, and then drizzled with Laba vinegar, which is called a delicious, and the sucking and sucking can&#39;t stop at all! There is also Dad&#39;s fried noodles, the classic big meat fried noodles, plus 6 kinds of noodles, which is also quite affordable! Don&#39;t be afraid of not eating enough, you can renew the sauce for free, so that you can eat full, you can be satisfied! Old Beijing fried noodles have to be the taste of the square brick factory! But it&#39;s over! # pasta lovers list #weeding big-name restaurant #Amway this treasure restaurant

提到老北京炸酱面不得不说方砖厂69号因为店里只有炸酱面，没有其他菜品，坐下不用点餐，老板直接问几份，直接上，所以非常快。老板直接给拼好桌，一般都是同侧坐。店里腊八蒜随便吃，每桌都有一个蒜🧄罐子🍜味道：跟我想的不太一样，以往吃的炸酱面都是甜咸口的，老北京炸酱面是纯咸口的，家常炸酱面是甜咸口，他不放甜面酱应该，面里有大颗粒的肉丁。🥬配料：一碗面（应该是手擀面很劲道）一盘配菜（黄瓜丝大头菜红罗卜丝黄豆）炸酱🧉（一定不要把炸酱里的油倒掉，这是炸酱面的关键，这样才可以把面拌开，吃起来顺滑，这是精髓）面的量一个女生正好，男生可能不太够，可以➕🍜，半份也可以加，可以单独加面，也可以加面加酱。一口面一口蒜也是挺香的，可以试试。附近还有南锣鼓巷店可以去，蛮多分店的，可以尝尝

When it comes to the old Beijing fried noodles, I have to say that Fangbrick Factory No. 69 because there is only fried noodles in the store, there are no other dishes. I don&rsquo;t need to order food when I sit down. The boss directly asked a few copies and went directly, so it was very fast. The boss directly put the table together, and usually sit on the same side. The store has a garlic casually eaten, each table has a garlic 🧄 jar 🍜 taste: not the same as I thought, the fried noodles used to eat are sweet and salty, the old Beijing fried noodles are pure salty, home-cooked fried noodles are sweet and salty, he should not put sweet noodles sauce, there is a large grain of meat in the noodles. 🥬 Ingredients: a bowl of noodles (should be hand-cuffed noodles are very strong) a plate of side dishes (cucumber shredded big head red Rob silk yellow bean) fried sauce 🧉 (must not pour the oil in the fried sauce, this is the key to fried noodles, so that you can mix the noodles, eat smooth, this is the essence) The amount of noodles is just right for a girl, Boys may not be enough, you can ➕🍜, half of it can also be added, you can add noodles alone, or you can add noodles and sauce. A bite of noodles and garlic is also very fragrant, you can try it. There is also a Nanluoguxiang store nearby, there are quite a few branches, you can try it

味道真的不咋的，卫生差，吃了两碗杂酱面，吃出来个钢丝球丝丝，立马走人。排队的人还那么多，都是看网上评论来的，唉，一言难尽。

The taste is really bad, the health is poor, I ate two bowls of miscellaneous noodles, ate a steel ball silk, and left immediately. There are so many people in the queue, all from online reviews, alas, it is difficult to say a word.

🌈喜大普奔！五道口终于有方砖厂了！咱老北京人吃炸酱面还得吃这一口！胃口大的更要来，面、炸酱，腊八蒜都是免费续的。🥢我们的炸酱面这菜码不愧是咱老北京最爱吃的炸酱面，拌匀之后来一大口，太上头！吃起来咸淡正好，每一口都有菜码的清香。关键是每块肉都有1厘米，这吃着也太过瘾了吧！面条更是劲道，每桌还有满满一桶腊八蒜，俗话说吃面不吃蒜，味道少一半，这味道可不就足足的吗！🥢老北京爆肚粉爽脆可口微辣的爆肚，下面垫上细粉，配上炸酱面，真是给个村长都不换。🥢手撕小熏鸡嫩嫩的小熏鸡，熏过的味道特别浓，鸡肉香而不柴，吃到嘴里十分回味。对了，大家可要早点来，饭点他家可是人山人海。📍方砖厂69号炸酱面(五道口店)➡️清华园街道五道口成府路41-4号（波司登旁）

🌈 Xida Puben! Wudaokou finally has a square brick factory! We old Beijingers have to eat this mouthful of fried noodles! The appetite is bigger, noodles, fried sauce, Laba garlic are free to continue. 🥢 Our fried noodles are worthy of being our favorite fried noodles in old Beijing. After mixing it, we have a big mouthful, which is too top! It tastes salty and light, and each mouth has the fragrance of the dish code. The key is that each piece of meat has 1 cm, which is too addictive to eat! The noodles are even more powerful, and each table is full of a bucket of Laba garlic. As the saying goes, eating noodles without garlic, the taste is half less, isn&#39;t this taste enough? 🥢 Old Beijing burst belly powder is crispy and delicious, slightly spicy burst belly, the bottom is cushioned with fine powder, with fried noodles, really for a village chief not to change. 🥢 Hand-teared small smoked chicken tender small smoked chicken, the smell of smoked is particularly strong, the chicken is fragrant but not woody, and it is very aftertasteful to eat in your mouth. By the way, everyone should come early, and his house is crowded with people. 📍 Fangzhuanchang No.69 Fried Sauce No. ➡️ No.41-4 Chengfu Road, Wudaokou, Tsinghuayuan Street (Beside Bosdeng)

老北京炸酱面是北京城响当当的美食招牌，但是说到一碗炸酱面传承三代人连续5年登上米其林榜就厉害了！方砖厂69号炸酱面不太需要特意找，看哪里排的队长，再看看招牌，基本上就是。为了吃到传说中的米其林炸酱面，我们专门挑了下午3点去吃面。没想到这个前部着村后不着店，根本就不是饭点儿的点儿，依然排队。好在炸酱面翻台快，店里桌子也多，总算是半小时后排到了。他家炸酱面很有仪式感，上面的八宝拼盘很漂亮，炸酱里的大块肉看得见，吃着香。面是手擀面，弹牙微甜，吃着劲道。面和炸酱都能免费续，而且服务员看到你光盘会主动端面送上门，根本不用你张嘴，真的很人性化。他家的杏仁豆腐桃子特别漂亮，我们之前去过很多其他店找这个桃子，都说因为天气原因没有做，但是方砖厂家不仅做了，还做的超级好看~他家爆肚粉也好吃，脆弹脆弹的，一点儿也不老，辣椒调的刚刚好，吃起来饱腹又过瘾。#2024你的新年美食向导

Old Beijing fried noodles are the food signboard of Beijing City, but when it comes to a bowl of fried noodles, it has been great for three generations to climb the Michelin list for 5 consecutive years! Fangbrick Factory No. 69 fried noodles do not need to be specially found, look at where the captain of the platoon, and then look at the signboard, basically. In order to eat the legendary Michelin fried noodles, we specially picked the noodles at 3 pm. I didn&#39;t expect this front village to have no store, it was not a meal at all, and it was still in line. Fortunately, the fried noodles turned over quickly, and there were many tables in the store. It was finally half an hour later. His fried noodles are very ritual, the eight treasure platter on them is very beautiful, the large pieces of meat in the fried sauce can be seen, and they are fragrant. The noodles are hand-cuffed noodles, the bullet teeth are slightly sweet, and the food is strong. Noodles and fried sauce can be renewed for free, and the waiter will take the initiative to send the face to the door when he sees your CD, and he doesn&#39;t need to open his mouth at all. It&#39;s really humane. His almond tofu peaches are very beautiful. We have been to many other stores to find this peaches before. We said that we did not do it due to the weather, but the square brick manufacturer not only did it, but also made it super beautiful~ His home burst belly powder is also delicious, crispy and crispy, not old at all. The chili is just right, and it is full and enjoyable. #2024 Your New Year Food Guide

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