The elderly believe in the old brand, and they still have to eat in a famous restaurant when visiting Houhai. This store is mainly stewed meat and there are many other dishes. The environment is decorated with old Beijing characteristics, the taste is good, and the price is not low now.

庆云楼饭庄(什刹海店)

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

Houhai&#39;s night always has a scenery, is our life and night neon, so-called red wine is not a love, but we buried deep in the heart of a corner and the feeling of the moment.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

Top 25 Light Bites

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

Eat this kind of old brand brought pride and taste, has always liked to burst belly, before only know that old Beijing restaurants will have this dish, but full-time to do this flavor is still the first time to eat.

老年人相信老字号，逛后海还是要上有名气的饭店用餐。这家店以涮肉为主，也有其它很多菜式。环境布置有老北京特色，口味不错，现在价格也不低了。

庆云楼饭庄，颠覆了我对后海餐厅价格高、菜量小的印象！这家餐厅的菜量真的好大，价格也不贵，而且关键是&hellip;&hellip;好吃！不过一个馒头切开也能作为一道菜我也是服的。

Qingyunlou Restaurant has subverted my impression of the high price and small amount of dishes in Houhai Restaurant! The amount of dishes in this restaurant is really big, the price is not expensive, and the key is... delicious! But a steamed bun can also be cut as a dish. I am also served.

胸中有沧海，意气似少年！祝许爷六十岁生日快乐、荣休快乐，人生下一站更精彩！【环境】这里超级适合给老人家过生日。味道不错，景色不错

There is a sea in the chest, and the mood is like a teenager! I wish Mr. Xu a happy 60th birthday, a happy rest, and the next stop in life is more exciting! [Environment] This is super suitable for the elderly to celebrate their birthdays. Good taste, good scenery

烤鸭鸭皮有点软了，鸭饼有点嚼不动。位置还不错，烤鸭的玫瑰元素很有创意。

The roast duck skin is a bit soft, and the duck cake is a bit chewy. The location is not bad, the rose element of the roast duck is very creative.

为了拍故宫亮灯的景，从景山出来7点半了，穿过长长的胡同走到什刹海边。稍感饥饿，找老店，看到了庆云楼招牌，进！手机扫码点餐，第一轮蟹黄豆腐、芫爆肚丝和红煨鲁西黄牛尾，牛尾上得慢，又加了个乾隆白菜和两碗米饭。蟹黄豆腐一般，芫爆肚丝用冷盘一装，导致肚丝凉了，偏硬，口感较差。牛尾酥烂，吃着还过瘾。

In order to take pictures of the bright lights of the Forbidden City, it was 7:30 from Jingshan and walked through the long alley to Shicha Beach. I felt a little hungry, looking for an old store, saw the Qingyunlou signboard, enter! The mobile phone scanned the code to order, the first round of crab yellow tofu, oyster belly silk and red oyster Rouxi yellow beef tail, the ox tail was slow, and a Qianlong cabbage and two bowls of rice were added. Crab yellow tofu is generally, and the oyster belly silk is packed with a cold dish, resulting in the belly silk cold, hard, and poor taste. The oxtail is rotten and it&#39;s still enjoyable to eat.

庆云楼饭庄的地理位置优异，面朝着什刹海，到了晚上，灯火辉煌，可以看到一段酒吧一条街的夜景，夕阳西下的时候是最美的，坐在楼中，听着街上人来人往的喧哗声，惬意。

The location of Qingyunlou Restaurant is excellent, facing Shichahai. At night, the lights are brilliant. You can see the night view of a bar street. When the sun sets, it is the most beautiful. Sitting in the building, listening to the noise of people coming and going on the street, comfortable.

来北京旅游吃什么，来看看我们都吃的什么 #你身边的爱乐之城同款景点 #北京旅游攻略 #北京旅行

What to eat in Beijing, see what we all eat #The City of Love by your side #Beijing Travel Guide #Beijing Travel

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