The impression of peppers seems to be the earliest in Shanghai in the past few years. The first time I eat it, I feel very creative. The first time I come after I enter Beijing, the dishes are somewhat improved on the basis of traditional Sichuan and Chinese dishes, highlighting a spicy...especially this stone pot pig feet, spicy and fragrant can&#39;t stop at all. The green pepper fish is smooth and tender with the fragrance of green pepper, the ingredients are also very tasty, the service is more general~

Sa Jiao ( Xidan Da Yue Cheng )

The two salads taste good, the vegetables and fruits are very fresh, the sauce tastes good, the requirements for less oil and less salt, the sauce is not placed in the salad but on it alone; The burger is with the beef meat patties with the cheese on it, the fragrance is very good, it is more satisfying to eat, but the chips with the match are not bright; the sausage and ham in the Italian meat sauce noodles taste very good, this dish is today The best meal; Both desserts failed, the portion was really sufficient, but the sour cream and cake billet felt too thick and tired to eat. The environment and service of the restaurant are not bad. The price of the restaurant week is also relatively strong, overall it is worth recommending

Trip Gourmet Awards

The female owner of the restaurant born of a doctor has love in her heart and is enthusiastic about public welfare. Several disabled children regain confidence in the sun here. The restaurant is called Dark, not dark at all. The dishes are well-made and taste good. The restaurant is located on the eighth floor of Xixi Friendship Hotel on Xidan North Street.

The sound outside the strings is the restaurant on several walls, there are many pictures of the ink and ink that describe the life of the small people in Beijing, which is extremely vivid and interesting. The hawker who drinks, the old man who sells eggs, and the pie on the stove? The guests and the little dogs looking around the table were few, and the scenes of fireworks in the market were really alive.

I like the style of teppanyaki very much. It is quite interesting to sit around and watch the chef&#39;s live production and performance. It is very interesting to watch and eat while eating. French foie gras, unlimited, is also the most popular, tastes great.

I have always felt that Xiangfei roast chicken is more suitable for the taste of Chinese people~ Xiangfei roast chicken was founded in the 1990s. It is a fast food brand under Huatian Group. I personally feel that the roast chicken here is a must, and it is more suitable for the taste and appetite of Chinese people than those foreign fried chicken brands. And roast chicken is undoubtedly healthier than fried chicken, but the roast chicken is always hot, it is a shame. The first time I ate Xiangfei roast chicken was more than 20 years ago. I was pulled by my girlfriend. At that time, I ate Xidan. I still remember that I came in to eat a large set meal. Four chicken + two oil bonfires + four xi roasted dumplings, kimchi, mixed three dings, kelp silk four side dishes, a bowl of porridge. The combination is very reasonable, you can eat many kinds of ingredients, at the time, tasted chicken and felt amazing, this roasted too fragrant, too tender, it was the first time to eat such a delicious chicken, oil bonfire is also delicious, incense, simmer, soft, not sputum people, even millet porridge is particularly fragrant. Since then, I liked the Xiangfei roast chicken, but the store opened too little at that time, it was really hard to find, so there were not many opportunities to eat, far less convenient than eating KFC, which may also be the main reason for the competition not to be dominant. It is said that the name of the roast chicken of Xiangfei is because it is related to the love of the Qianlong emperor. It is said that the fragrance is similar. I always feel that this explanation is really strange. If Xiangfei has a roast chicken smell, then even if the emperor Xiangqianlong is afraid to love it, Not to mention the special repair of Baoyuelou for her, but anyway, the name of Xiangfei roast chicken sounds very Chinese, easy to remember, and more conducive to brand publicity. After visiting the old site of Mongolian-Tibet School this morning, I came here for dinner at noon. The store is not small, there are more than 20 tables, very clean, or the memory of more than 20 years ago, it is the feeling of a typical state-run fast food restaurant. Ordered at the front desk, ordered a large package as usual, the weather was hot, came to Yanjing, and ordered another tiger skin pepper, the meal was very fast, and it took two minutes to take it away. The big package is now 35 yuan, or the original match, the color, fragrance, taste, shape has not changed, it is still the appearance of memory, but today&#39;s chicken and fire are a little hard, may not be too controlled, but the problem is not big. Tiger skin pepper 10 yuan, a small plate, a person to eat is right, this taste is great, salty and spicy combination of various flavors, wine and rice, cost-effective. Yanjing beer 6 yuan a bottle, this price is the lowest in Beijing, some places such Putin dare to sell more than a dozen, generally selling 8 yuan is rare, 6 yuan is the lowest price I have seen in the past two years. The restaurant can be full, and the popularity has improved before. It seems that there are nearby office workers, tourists with family ties, and old customers like me who have been specially found. Now Xiangfei roast chicken should have opened a lot of stores, and I can meet in many shopping malls. This is very good, excellent domestic product brands should be promoted. Finally, I ate cleanly. Before I left, I packed a small package and brought it home to my daughter-in-law. She must also want to eat this mouthful.

Yunhai Food Shop is still very famous, and chain stores are also very open. Chicken shredded rice noodles have always been very favorite. The seasoning tastes strong and sweet, very suitable for summer, absolutely great. This time, the green vegetables, garlic taste, can also be made into fried, the taste is OK, that is, the green vegetables are a bit old, not so tender.

印象里撒椒好像是前些年最早在上海，第一次吃感觉还是很有创意的一家店，进驻北京后第一次来，菜品在传统川渝菜基础上有些改良，突出一个辣&hellip;尤其这个石锅猪脚，又辣又香根本停不下来，青椒鱼滑嫩透着青花椒的清香，配料也很入味，服务比较一般~

非常正宗的四川菜馆，麻辣的味道非常地道。而且辣子鸡的鸡肉特别多，宫保虾仁里面的虾仁不仅个头大而且特别新鲜。总体上感觉还不错！

Very authentic Sichuan restaurant, the spicy taste is very authentic. And there are a lot of chicken in the spicy chicken, and the shrimp in the Gongbao shrimp are not only big but also very fresh. Overall it feels good!

前几天同学聚会远在这里，开始还有点新派川菜会不会调味奇怪不好吃，味道不错，辣的地道&hellip;小甜点也很好吃，最爱糍粑了。服务也不错，因为不能定位我们又想要个好位子各种帮着协调，很不错的选择建议4人去人太少了可吃的东西也会少很多。对了还有一道菠菜你能想到什么味道吗？可以去尝试下。

A few days ago, the classmate gathering was far here, and there was still some new Sichuan cuisine that would not be seasoned strangely and not delicious. It tasted good and spicy. The dessert was also delicious. I loved it. The service is also good, because we can&#39;t locate us and we want a good seat to help coordinate. It is a very good choice. It is recommended that 4 people go to too few people to eat and there will be much less. By the way, there is also a spinach, can you think of what taste? You can try it.

在西单大悦城的7层，疫情期间就总来这个店吃饭，干净卫生

On the 7th floor of Xidan Joy City, I always come to this store to eat during the epidemic, clean and hygienic

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