The stronghold of Shunde, the imperial capital. It was recommended by a friend from Guangdong, otherwise I would never know it. It's too secret, on the basement level of a hotel. It’s been a long time since I just woke up to write.
Traffic strategy: Dongfeng Beiqiao Station is not convenient to park by car
"Crispy large intestine" has a very amazing texture and taste. I never knew that the large intestine can be eaten like this before, and even if you can't eat it, it is a large intestine. I recommend it to those who don't like to eat fatty intestine.
"Steamed fish belly with rutabagas" seems a bit salty, and it tastes good, and the fish is not burdensome to eat.
"Claypot rice" is ok, more rice, less meat
"Spring vegetables" are slightly bitter and greasy, so they are relatively fresh.
Restaurant environment: The environment is relatively average, with large tables. The waiter has the style of a restaurant in Beijing, and the menu is very simple. But all this indicates: it will be delicious
Per capita consumption: 101
Restaurant total score:
I must go to eat again!
The taste is good, the price is right, the service is good, the quality is cheap, it is recommended
Shunde cuisine is a branch of Cantonese cuisine, very delicate and delicious!
Good taste, good environment and friendly service.