The name of this store has been on the news many times in the past few years. The location is on the second floor of Tengda Building, and the decoration is simple. It is still mainly Sichuan cuisine. The signature Mao Xuewang is a 20-year-old dish, the ingredients are very good, and the taste is very good. Palace shrimp ball, sweet and spicy taste, shrimp ball is fresh and tender, big. The chicken sauce is very flavored and the chicken is very tender.

South Beauty (TengDa)

The coupons bought on Ctrip are really good at noon. The view of the revolving restaurant is very wide. The restaurant is slowly rotating. There may be no salmon due to the epidemic. I went early at noon and there were not too many people at noon. There are still many varieties of cakes. tastes good. And roast duck. It tastes good. Will go next time.

Trip Gourmet Awards

It is worthy of being the top ten Hunan cuisine stores in China. The taste of the dishes is really nothing to say, and the service is very good.

I used to work in Tengda Building, and there was no Starbucks here at that time. It is estimated that it has been newly opened in recent years. The location is on the 2nd floor of Tengda Building on Xizhimenwai Street, Haidian District. Blueberry cheesecake and root cake are good value, but they are very sweet and will get tired if you eat too much. Fruit salad just can relieve greasy. Service attitude is good.

Near the National Library, a group of five people went to solve lunch and ate hot pot 🍲. They were impressed by his family&#39;s dishes. They were very special, delicious, and the bottom of the pot was great. About 100 per capita. Eating in Imperial Capital is a relatively popular consumption.

The cafeteria of Nikko Hotel is tall, large and up, and it feels very good. There are many varieties of dishes and many hard dishes. It is a good choice. It is worth recommending to everyone. It tastes great, the environment is very good, and it is great.

Jinchengyuan Restaurant is on the third floor of the New Century Nikko Hotel across the road from the Capital Stadium outside Xizhimen. It is a restaurant owned by the hotel. The restaurant is not small in size, there are more than a dozen single rooms in size, and there are many tables in the lobby. The environment is clean and generous, and the cultural atmosphere is very good. The company used work meals after the meeting here, hot dishes came up to drink, forgot to take pictures.

这家店的名字，前几年也是上了很多次的新闻了。位置在腾达大厦的二层，装修简约。还是川菜口味为主。招牌毛血旺是20年老菜了，里边料很足，口味很好。宫爆虾球，甜辣口味，虾球鲜嫩，个头大。口水鸡料汁的调味很好，鸡肉做的很嫩。

尝汪小菲家的场子说实话感觉不高不低但是必须要说，他家的宫保虾球绝对赞对巴沙鱼里面的粉条子特别喜欢秃噜了半盆子，麻辣的直喝水

Taste Wang Xiaofei&#39;s field to be honest, it feels not high or low, but it must be said that his palace shrimp ball is absolutely praised. The noodles in the Basha fish especially like the vultures. Half a pot, spicy and straight water.

俏江南，在北京也是开了有20年了吧，一直是改良川菜的代表。价格确实算是高的，但是味道确实也不赖。主要他家的毛血旺198 的价格，用料也不是盖的，绝对是我吃过毛血旺里给的最棒的。香酥鱼，荔枝番茄也很推荐。非常的不错。最后就是来一杯自制酸奶，有意思的文字。

Qiu Jiangnan, in Beijing, has also been open for 20 years, has been the representative of improving Sichuan cuisine. The price is indeed high, but the taste is really not bad. The main price of his Mao Xuewang 198, the materials are not covered, is definitely the best I have ever eaten Mao Xuewangli. Crisp carp, lychee tomato is also recommended. Very good. Finally, there is a cup of homemade yogurt, interesting text.

菜品偏辣，价格偏高，三个人(不饮酒)人均消费240元

The dishes are spicy, the price is high, and the average consumption of three people (without drinking alcohol) is 240 yuan

周边配套设施齐全，离地铁公交都不远，交通出行方便，地理位置优越，服务态度也很好，是家庭聚会和朋友聚餐的最佳选择，喜欢这里的感觉

The surrounding facilities are complete, not far from the subway bus, convenient transportation, excellent location, good service attitude, is the best choice for family gatherings and friends to have dinner, like the feeling here

现在人越来越少了，口味没怎么变，但是周围好吃的多了

Now there are fewer people, the taste has not changed much, but there are more delicious around.

我喜欢俏江南的红烧肉，不知现在味道怎么样啦

I like the braised pork in the south of the Yangtze River. I don&#39;t know how it tastes now.

South Beauty (TengDa)

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