Eat in the restaurant, the dishes &quot;from the sky&quot; and slide down to the table without deviation. This is not a scene of science fiction movies, this is the way the weightless restaurant serves food. In recent years, with the popularity of new retail methods, more and more merchants have introduced this kind of fresh and interesting steamed bread, or the way to serve food, or the dining environment, in addition to eating, citizens have no lack of technology experience.

SPACELAB ( Lan Se Gang Wan )

Zhuangzhuang tavern, in the bar culture, tasted the kind of northwest man insisted on being invited to the Israeli embassy&#39;s activities in Blue Harbor last weekend. After busy, I found a store to eat something, and accidentally ran into this store. Environment: Seriously, their door is really not all the eye-catching, even quite low-key. The interior layout is very neat, combining the mode of the board and the dining table, so that the chef who is responsible for the value of the face has gone a lot of fans and sisters to watch [smiling] [smiling] Service: The service ability is very strong. When I went, I looked at the targeted service for the elderly and children. I was very patient and attentive. A goat skewers with kebabs Let me say that the skewers made me eat the taste of childhood, and I sent a circle of friends at that time, which was very touched. Their family also has a unique grilled kebab, or scone, like Zibo, cake skewers. In fact, when I went to the northwest to play, the local area had such a meal very early. highly recommended! Traditional Hohhot roast wheat. It turns out that there are several Hohhot roast wheat in Beijing that are still outstanding, but none of them are delicious to my Hohhot. The strong is no exception, always feel a little bit worse than Inner Mongolia, but can&#39;t say where, it may be the water and soil. Organic peppers and small tomatoes Dessert before the meal, natural, healthy, but I suggest: wine! Air-dried and beef shoulder meat Listening to the waiter, it seems to be air-dried 72 hours of beef shoulder meat, tenderness and dryness are just right, with a cup of Dayue 90 miles lake, the taste of green lemon is combined with beef muscle fiber, how a fragrant word. Hand-cooked meat The highlight of today, high-quality lamb is the simplest cooking, boiled lamb, lamb as long as it is fresh enough, the natural taste melts in the mouth after cooking. The lamb belly fungus matched inside is also a highlight, you can try this dish if you are interested. Overall, this store filled me with surprises everywhere, and many dishes were eaten on my heart. Really recommend!

Trip Gourmet Awards

The last big meal with the friend group was selected in Yunhai cuisine. This is a famous store in Beijing that makes Yunnan cuisine. The environment of the Blue Harbor Store is particularly good. I asked for two people&#39;s steam pot chicken, fragrant tilapia, jasmine scrambled eggs, black three, caramel bean curd, bubble Luda, and a full meal. Steam pot chicken is worthy of being the signature dish of the town store. There is a lot of meat, fresh soup, not greasy, and people who don&#39;t like chicken really like this mouthful.

[Taste] The taste is my favorite five mature Tomahawk steak, and the Wellington steak that I often order. The dessert platter is also one of the characteristics of his family. [Environment] The environment is the most retro style of several branches. [Service] Service I have always thought it was not bad, considerate and thoughtful

The taste and environment are good, you need a second floor by the window

🏠 Environment: In the periphery of the blue harbor, if there is no colorful facade decoration, it is really not conspicuous; there are two floors inside, although not spacious but not crowded; although lively but not noisy; clean and hygienic, brightly lit, and at home. 💁&zwj;♂️ Service: The waiter is caring, attentive and patient~ Seeing customers sitting in line at the door, taking the initiative to serve hot tea and desserts, asking if a blanket is needed on the legs, asking about the feelings in due course during the meal, and taking the initiative to give discounts at checkout. The fly in the ointment: (1) They barbecue first, and then arrange Shouxi roast, the reason is that the taste is good, but the barbecue waiter 💁 is too busy to pay, and we can&#39;t afford to bake us, resulting in us waiting, it is inevitable that we are hungry and idle; (2) And the sushi cooking ingredients have been ready, ask if you can push to the window, the reason is that the gas pot is prohibited from serving, so we eat all the meat that is fished up, not hot, not delicious; (3) The purpose of the guests to eat is different: some for small gatherings, some for talking, Some want to feel the restaurant culture, some for delicious... But each table waiter 💁 and chef 👨&zwj;🍳 introduce the source, level, practice and taste of the ingredients in detail, which will inevitably make some diners who are attentive to talk about things or hungry feel annoying. But in the face of such rigorous, serious and courteous service, and not good attack. 🥘 dishes: &quot;Freshly cut and beef steak&quot; M9 rib eyes, cut into 2 cm (the higher the level, the more greasy, so you don&#39;t necessarily eat M12; 1.5 cm cut, introduce 2 cm taste is best; charge gram ~ 3 yuan / gram), bake into 3 minutes cooked (introduce the best taste) ~ look at the black and red inside, the senses are average, But I was really surprised to bite a bite. The outside was hot and tender, the juice was full and not splashing, and the Q was easy to chew, and I couldn&#39;t eat the fishy smell at all. The &quot;Shouxi pot&quot; was pushed to the window because the gas pot was not allowed to be served, and it was only started at our request. I didn&#39;t expect to multiply the meat alone. It was not hot to eat and it was easy to get tired. Companion dissatisfied, it is recommended to cook and eat, this is to put the gas pot on the table ~ there are Heniu 🥩, various 🍄, konjac, 🥬, etc. The taste is not bad, the soup is delicious, it is slightly salty. &quot;The pot stains Wang Niu Tongue&quot; step on a dish of thunder although the middle of the beef tongue is easy to ripe and chewy, soft and slippery Q bullet, but because there is no stain, even if the marinade is not tasteful (pepper, salt or pepper noodles), or the outside salty and the inside is light, resulting in a particularly obvious smell. &quot;Sea urchin yam tempura&quot; does not feel hot, it feels that the shell is not crisp enough, the inside is slightly cold, and there is no taste, even if the vinegar is not very delicious. Tempura is still hot to eat. The original white opaque of &quot;Kelbis&quot; looks suspicious, but it tastes sour and sweet, refreshing and detoxifying. ⚖️ Cost-effective: the original price of the two people is more than 1600 yuan, and the reduction cost more than 1,500 ~ nine points; a Japanese-style restaurant that serves far more than the dishes, and the dishes are flawed and see each other; The price is high and it is not worth looking back. 🎙️ Suggestion: You should learn to think differently, don&#39;t introduce your own culture, otherwise it will affect the dining experience. It is respect for customers to introduce dishes in a moderate manner according to the wishes of diners.

Sushi is delicious and there are many delicious experiences. I am looking forward to good product recommendations. I don&#39;t know what experience will be in this season. Japanese style and taste are rich and juicy, just for the good.

在餐厅吃饭，菜品&ldquo;从天&rdquo;而降，无偏差地滑落到餐桌上。这不是科幻电影的场景，这是失重餐厅的上菜方式。近年来，随着新零售方式的普及，越来越多商家引入了这类新鲜有趣的噱头，或是上菜方式，或是就餐环境，市民除了吃饭就餐，也不乏科技体验感。

一到餐厅门口就有种进入外太空的感觉，灯光打得头有点晕晕哒，失重哈进入餐厅，超级炫酷的！轨道送餐无接触，是最大的亮点！小朋友也很喜欢呢！和心爱的伴侣来这里用餐既惊喜又浪漫！店员服务态度也太好了吧！我是先前领了优惠券打卡收藏就送两块蛋糕的，店员不仅带我去餐桌，还又是倒水又是教我点单的，都不好意思了哈冲着这服务必须二刷了！餐厅也太可爱了，搞了失重必吃榜，汉堡、香肠等都是我的爱呢！这次体验了甜品蛋糕，造型可爱，用料十足，味道很可！「星空巧克力慕斯」内陷有莓果夹心，酸酸的和巧克力的甜味中和，推荐！「焦糖巧克力慕斯」微微发苦的巧克力有焦糖的加持变得甜而不腻，和爱吃巧克力的同事一口气把它干了哈~

As soon as I arrived at the entrance of the restaurant, I felt like entering outer space. The lights were a bit dizzy. I entered the restaurant without weightlessness. It was super cool! The track delivery is not contactless, which is the biggest highlight! Children like it too! It is both pleasant and romantic to have a meal here with your beloved partner! The clerk&#39;s service attitude is also very good! I received two cakes for the coupon punching collection before. The clerk not only took me to the table, but also poured water and taught me to order. I was embarrassed. I had to brush this service twice! The restaurant is too cute, I have to eat weightlessness, burgers, sausages, etc. are my love! This time I experienced the dessert cake, the shape is cute, the ingredients are full, and the taste is very good! &quot;Starry Sky Chocolate Mousse&quot; is trapped in the berry sandwich, sour and chocolate sweetness neutral, recommended! &quot;Caramel Chocolate mousse&quot; slightly bitter chocolate caramel blessing become sweet and not greasy, and chocolate-loving colleagues dry it in one breath ha~

汉堡不是我的最爱，很难吃的下这么大一个，点个甜品意思一下，主要是体验下环境。菜品是比较少的，可选择余地不大，主推环境体验应该

Hamburger is not my favorite, it is difficult to eat such a big one, order a dessert to mean, mainly to experience the environment. The dishes are relatively small, there is not much choice, the main push environment experience should

失重餐厅spacelab是一家起源于德国的特色餐厅，它的创始人马提亚斯是一位工业狂人。有一天，他突发奇想要设计一个没有服务员的智慧餐厅，于是他发明了一套无服务员的轨道上菜系统。失重餐厅的一个优势在于使用无服务员的轨道传菜系统，这样可以减少4-5个服务人员。而从另一个角度，与人工上菜相比，轨道传菜效率更高，可以节约3-5分钟上菜时间。这样一来，在追求餐饮娱乐化的同时，也节约了餐厅的运营成本。环境：餐厅的环境非常的舒适，充满了工业的气息，每桌上面都布满了轨道系统，每个食物都是从天而降，时不时的可以听到机器传菜的声音，是个非常奇妙的感受。菜品：[烤慢煮牛菲力]招牌必点，超大牛排，七分熟，肉质鲜美。[法式鹅肝和牛汉堡]是我在国内吃过最好吃的汉堡，个头超大占了我半个脸，鹅肝很香滑，牛肉饼量很足。[失重沙拉]健康的藜麦和蔬菜，烤干的培根，牛肉，还有一半的牛油果，非常健康的饮食[墨西哥玉米片]爽脆的口感，精致的摆盘。

Spacelab, a German-based specialty restaurant, was founded by an industrial maniac. One day, he was surprised to design a smart restaurant without waiters, so he invented a waiter-free rail-to-food system. One advantage of weightless restaurants is that they use a no-server rail-passing system, which can reduce the number of service personnel. From another perspective, compared with manual serving, rail-passing is more efficient, which can save 3-5 minutes of serving time. In this way, while pursuing catering entertainment, it also saves the operating cost of the restaurant. Environment: The restaurant environment is very comfortable, full of industrial atmosphere, every table is covered with track system, every food is from the sky, from time to time you can hear the sound of the machine passing dishes, it is a very wonderful feeling. Dishes: [Roasted slow-cooked beef Philip] Signboard must be ordered, oversized steak, seven-minute cooked, delicious meat. [French foie gras and beef burger] is the best burger I have ever eaten in China. It takes up half my face. The foie gras is very fragrant and the beef patties are very large. [Weightless salad] Healthy quinoa and vegetables, roasted dried bacon, beef, and half avocado, very healthy diet [Mexico cornflakes] crispy taste, delicately laid out.

「法式鹅肝黑松露汉堡」🍔汉堡进入&ldquo;魔幻时空轨道&rdquo;已迅雷不及掩耳盗铃之势瞬移到面前[惊讶]！「儿童迷你汉堡（两个）」小巧可人的迷你汉堡🍔，软糯香甜的字母薯条🍟，是最佳拍档。「风味甜鸡翅」⁽⁽ଘ( ˙꒳˙ )ଓ⁾⁾只要我跑的够快，寂寞就追不上我！

&quot;French foie gras black truffle burger&quot; 🍔 burger into the &quot;magic time and space orbit&quot; has been thunderous and not as fast as the ear theft trend to move to the front [surprised]! &quot;Children&#39;s mini burger (two)&quot; small and pleasant mini burger 🍔, soft and sweet letter fries 🍟, is the best partner. &quot;Flavored Sweet Chicken Wings&quot; ⁽⁽ଘ (˙꒳˙) ଓ⁾⁾ As long as I run fast enough, loneliness can&#39;t catch up with me!

周末蓝港遛娃🛍️晚饭选择在失重餐厅🍴📍地址：蓝色港湾南区🅿️停车：旁边就是停车场，停车还是比较方便的，就是周末人多🍽️等位：餐厅不能预约，只能现场排号，过号顺延三桌🧸我们是下午5点半过去的，前面有7桌等位，等了不到半小时吧🏠餐厅室内室外都可以用餐，只不过室外不是轨道送餐，而且天气越来越热了。🎈室内有2层，用餐主要集中在一层，二层有个影像区，会放动画片，等位的大小朋友也不会无聊。餐厅是西餐🍽️餐单上都会注明是否是轨道送餐🎢点完之后结账，然后就等着小汽车带着你的美味餐食来到你面前。菜品的口感不错😋分量也大，大人小朋友都能找到自己喜欢吃的🥳#周末溜娃好去处 #周末好去处 #打卡失重餐厅 #蓝色港湾

On weekends, Blue Harbor walks the baby 🛍️ Dinner chooses to be in the weightless restaurant 🍴📍 Address: Blue Harbor South District 🅿️ Parking: Next to the parking lot, parking is quite convenient, that is, there are many people on weekends 🍽️ Waiting: The restaurant cannot make an appointment, only the on-site number, and the number will be postponed to three tables 🧸 We passed at 5:30 pm, There are 7 tables in front of you. After waiting less than half an hour, you can eat indoors and outdoors in the restaurant, but the outdoor is not rail delivery, and the weather is getting hotter and hotter. 🎈 There are 2 floors in the room, and the dining is mainly concentrated on the first floor. There is an image area on the second floor, which will put cartoons, and friends of all sizes will not be bored. The restaurant is Western food 🍽️ The menu will indicate whether it is a track delivery 🎢 after ordering, and then wait for the car to come to you with your delicious meal. The taste of the dishes is good 😋 The portion is also large, adults and children can find what they like to eat 🥳 #Good place to go for a baby on weekends #Good place on weekends #Check in weightless restaurant #Blue harbor

SPACELAB失重餐厅真的很神奇，来这里用餐都有一种在外太空感觉，我都觉得自己不在北京了！💃整个环境特别有未来感！看黑科技&nbsp;UFO&nbsp;上菜、吃会飞的手工披萨🍕，而且还有机器人服务生，我有一瞬间都恍惚了，以为穿越了！怪不得是2024&nbsp;必打卡的黑科技餐厅！🎉🔆伊比利亚烤黑猪肋排香味十足的烤猪肋排，肉质鲜美极了，🥩而且口感特别好，吃着很鲜嫩，但是富有嚼劲，美味极了！🔆失重香脆烤半鸡外酥里嫩的烤鸡，有谁能不爱呢！掰开的时候还有丰富的汁水呢，🍗外皮真的好香，我感觉我自己都能解决一大半哈哈！🔆榴莲芒果双拼披萨手工制作的披萨，上面满满的榴莲和芒果，还有会拉丝的芝士🧀披萨胚薄薄脆脆的，吃着停不下来！🔆流浪地球这个名字取得很有趣哈哈，🥑牛油果，🍌香蕉和酸奶组成的，吃着特别清爽，和烤猪排，烤鸡搭配得刚刚好！这里的菜品都好吃极了，食材新鲜极了，都是现点现做，拒绝预制菜！😆快来这里体验黑科技吧！🏡名称：SPACELAB失重餐厅(蓝色港湾店)📍位置：蓝色港湾南商业街A137&middot;紧邻朝阳公园西南门停车场A137一二层 #孩子爱的亲子餐厅

SPACELAB weightless restaurant is really amazing, come here to eat has a feeling of being in outer space, I feel that I am not in Beijing! 💃 The whole environment has a special sense of future! Watching black technology UFOs serving food, eating handmade pizza that can fly, and there are robot waiters, I was stunned for a moment, thinking I had passed through! No wonder it is the black technology restaurant that must be punched in 2024! 🎉🔆 Iberia roasted black pork ribs with full aroma, the meat is delicious, 🥩 and the taste is particularly good, the food is very tender, but it is chewy and delicious! 🔆 weightless crispy roasted half chicken with tender roast chicken in the outer scorpion, who can not love it! There is still a lot of juice when it is opened. The outer skin is really fragrant. I feel that I can solve most of it myself haha! 🔆 Durian Mango Double Pizza handmade pizza, full of durian and mango, and cheese that can pull the silk, the pizza embryo is thin and crisp, and it can&#39;t stop eating! 🔆 The name of wandering earth is very interesting haha, 🥑 avocado, 🍌 bananas and yogurt are composed of bananas and yogurt. It is especially refreshing to eat, and the roast pork chops are just right! The dishes here are delicious, the ingredients are very fresh, they are all made now, and they refuse to pre-fabricated dishes! 😆 Come here and experience black technology! 🏡 Name: SPACELAB Weight Loss Restaurant (Blue Harbor Store) 📍 Location: Blue Harbor South Commercial Street A137 Close to Chaoyang Park Southwest Gate Parking Lot A137 1st and 2nd floor #Children Love Parent-child Restaurant

失重餐厅，单是听这名字，就有些特别吧，前几天看到朋友圈里有人发的小视频，感觉很新奇，立马就种草了，这周末趁着有时间拉上小伙伴一起去体验一下。炸鸡薯条味道还可以，炸鸡特别酥脆，蘸的沙拉酱味道不错，是我喜欢的那种甜甜的。意大利通心粉的味道也可以,本来看包装成外卖的样子，以为是那种微波速食食品,但尝了一口味道还不错很入味。里面的香肠也很好吃。冰淇淋真的是一般的不能再一般了，首先作为冰淇淋颜值上就稍显逊色，其次味道上也没什么惊喜和自助餐厅里那种大桶冰淇淋一样，而且不值这个价格。他们家的招牌应该是汉堡类的，因为不喜欢吃汉堡所以都没有点。整体来讲，失重餐厅卖的就是一个餐厅设计的噱头，如果带孩子来体验一下还是可以的。但是整体体验不是很方便，餐从滑道落到面前的大平台上，需要自己拉动圆形平台把菜转到自己面前，操作起来比较麻烦。

The weightless restaurant, just listen to this name, it is a bit special. I saw a small video posted by someone in the circle of friends a few days ago. I felt very novel. I immediately planted grass. This weekend, I took advantage of the time to pull my friends to experience it together. The fried chicken chips taste OK, the fried chicken is particularly crispy, the salad sauce tastes good, it is the kind of sweet I like. The taste of Italian macaroni is also OK. I thought it was packaged as a takeaway. I thought it was the kind of microwave fast food, but I tasted it and it tasted good and delicious. The sausages inside are also delicious. Ice cream is really average and can&#39;t be more general. First of all, it is slightly inferior in the value of ice cream. Secondly, there is no surprise in the taste. It is the same as the big bucket of ice cream in the cafeteria, and it is not worth the price. Their signboard should be a burger, because they don&#39;t like to eat burgers, so they don&#39;t have any points. Overall, the weightless restaurant sells a restaurant-designed steamed bun. If you bring your children to experience it, it is still possible. But the overall experience is not very convenient, the meal falls from the slide to the large platform in front of you, you need to pull the circular platform to turn the dishes to yourself, it is more troublesome to operate.

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