In the blue harbor area, it can reflect the characteristics of elegance. I just ate at the net red shop 19 a few days ago and felt an elegant and romantic atmosphere. Today I came to Dayu again and burst again.

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Zhuangzhuang tavern, in the bar culture, tasted the kind of northwest man insisted on being invited to the Israeli embassy&#39;s activities in Blue Harbor last weekend. After busy, I found a store to eat something, and accidentally ran into this store. Environment: Seriously, their door is really not all the eye-catching, even quite low-key. The interior layout is very neat, combining the mode of the board and the dining table, so that the chef who is responsible for the value of the face has gone a lot of fans and sisters to watch [smiling] [smiling] Service: The service ability is very strong. When I went, I looked at the targeted service for the elderly and children. I was very patient and attentive. A goat skewers with kebabs Let me say that the skewers made me eat the taste of childhood, and I sent a circle of friends at that time, which was very touched. Their family also has a unique grilled kebab, or scone, like Zibo, cake skewers. In fact, when I went to the northwest to play, the local area had such a meal very early. highly recommended! Traditional Hohhot roast wheat. It turns out that there are several Hohhot roast wheat in Beijing that are still outstanding, but none of them are delicious to my Hohhot. The strong is no exception, always feel a little bit worse than Inner Mongolia, but can&#39;t say where, it may be the water and soil. Organic peppers and small tomatoes Dessert before the meal, natural, healthy, but I suggest: wine! Air-dried and beef shoulder meat Listening to the waiter, it seems to be air-dried 72 hours of beef shoulder meat, tenderness and dryness are just right, with a cup of Dayue 90 miles lake, the taste of green lemon is combined with beef muscle fiber, how a fragrant word. Hand-cooked meat The highlight of today, high-quality lamb is the simplest cooking, boiled lamb, lamb as long as it is fresh enough, the natural taste melts in the mouth after cooking. The lamb belly fungus matched inside is also a highlight, you can try this dish if you are interested. Overall, this store filled me with surprises everywhere, and many dishes were eaten on my heart. Really recommend!

Trip Gourmet Awards

The last big meal with the friend group was selected in Yunhai cuisine. This is a famous store in Beijing that makes Yunnan cuisine. The environment of the Blue Harbor Store is particularly good. I asked for two people&#39;s steam pot chicken, fragrant tilapia, jasmine scrambled eggs, black three, caramel bean curd, bubble Luda, and a full meal. Steam pot chicken is worthy of being the signature dish of the town store. There is a lot of meat, fresh soup, not greasy, and people who don&#39;t like chicken really like this mouthful.

[Taste] The taste is my favorite five mature Tomahawk steak, and the Wellington steak that I often order. The dessert platter is also one of the characteristics of his family. [Environment] The environment is the most retro style of several branches. [Service] Service I have always thought it was not bad, considerate and thoughtful

Eat in the restaurant, the dishes &quot;from the sky&quot; and slide down to the table without deviation. This is not a scene of science fiction movies, this is the way the weightless restaurant serves food. In recent years, with the popularity of new retail methods, more and more merchants have introduced this kind of fresh and interesting steamed bread, or the way to serve food, or the dining environment, in addition to eating, citizens have no lack of technology experience.

The taste and environment are good, you need a second floor by the window

🏠 Environment: In the periphery of the blue harbor, if there is no colorful facade decoration, it is really not conspicuous; there are two floors inside, although not spacious but not crowded; although lively but not noisy; clean and hygienic, brightly lit, and at home. 💁&zwj;♂️ Service: The waiter is caring, attentive and patient~ Seeing customers sitting in line at the door, taking the initiative to serve hot tea and desserts, asking if a blanket is needed on the legs, asking about the feelings in due course during the meal, and taking the initiative to give discounts at checkout. The fly in the ointment: (1) They barbecue first, and then arrange Shouxi roast, the reason is that the taste is good, but the barbecue waiter 💁 is too busy to pay, and we can&#39;t afford to bake us, resulting in us waiting, it is inevitable that we are hungry and idle; (2) And the sushi cooking ingredients have been ready, ask if you can push to the window, the reason is that the gas pot is prohibited from serving, so we eat all the meat that is fished up, not hot, not delicious; (3) The purpose of the guests to eat is different: some for small gatherings, some for talking, Some want to feel the restaurant culture, some for delicious... But each table waiter 💁 and chef 👨&zwj;🍳 introduce the source, level, practice and taste of the ingredients in detail, which will inevitably make some diners who are attentive to talk about things or hungry feel annoying. But in the face of such rigorous, serious and courteous service, and not good attack. 🥘 dishes: &quot;Freshly cut and beef steak&quot; M9 rib eyes, cut into 2 cm (the higher the level, the more greasy, so you don&#39;t necessarily eat M12; 1.5 cm cut, introduce 2 cm taste is best; charge gram ~ 3 yuan / gram), bake into 3 minutes cooked (introduce the best taste) ~ look at the black and red inside, the senses are average, But I was really surprised to bite a bite. The outside was hot and tender, the juice was full and not splashing, and the Q was easy to chew, and I couldn&#39;t eat the fishy smell at all. The &quot;Shouxi pot&quot; was pushed to the window because the gas pot was not allowed to be served, and it was only started at our request. I didn&#39;t expect to multiply the meat alone. It was not hot to eat and it was easy to get tired. Companion dissatisfied, it is recommended to cook and eat, this is to put the gas pot on the table ~ there are Heniu 🥩, various 🍄, konjac, 🥬, etc. The taste is not bad, the soup is delicious, it is slightly salty. &quot;The pot stains Wang Niu Tongue&quot; step on a dish of thunder although the middle of the beef tongue is easy to ripe and chewy, soft and slippery Q bullet, but because there is no stain, even if the marinade is not tasteful (pepper, salt or pepper noodles), or the outside salty and the inside is light, resulting in a particularly obvious smell. &quot;Sea urchin yam tempura&quot; does not feel hot, it feels that the shell is not crisp enough, the inside is slightly cold, and there is no taste, even if the vinegar is not very delicious. Tempura is still hot to eat. The original white opaque of &quot;Kelbis&quot; looks suspicious, but it tastes sour and sweet, refreshing and detoxifying. ⚖️ Cost-effective: the original price of the two people is more than 1600 yuan, and the reduction cost more than 1,500 ~ nine points; a Japanese-style restaurant that serves far more than the dishes, and the dishes are flawed and see each other; The price is high and it is not worth looking back. 🎙️ Suggestion: You should learn to think differently, don&#39;t introduce your own culture, otherwise it will affect the dining experience. It is respect for customers to introduce dishes in a moderate manner according to the wishes of diners.

在蓝色港湾这个地带，很能体现出优雅的特性。前几天刚在网红店十九吃饭，感受了一次优雅与浪漫的气息，今天又来到大渔，再一次燃爆。

铁板的师傅很厉害，技术娴熟，围坐在台子边边看边吃，也是一种很好的享受。火焰🔥冰激凌感觉就是个网红的噱头，不如直接吃冰激凌更好。

The master of the iron plate is very powerful, skilled, sitting around the table watching and eating, it is also a good enjoyment. Fire 🔥 ice cream feels like a red steamed bun, it is better to eat ice cream directly.

味道真不错，而且尤其是在，嗯学习的学校前列，很多的家长都坐在前面，这样显得人非常的多，还要排队等位的情况。所以，大鱼还是比较，会做生意的。

The taste is really good, and especially in the front of the school where I study, many parents sit in front, so there are a lot of people, and there is a queue. Therefore, the big fish is still relatively and will do business.

环境很好，价格略贵，三文鱼很新鲜。

The environment is very good, the price is slightly more expensive, and the salmon is very fresh.

疫情期间生的都没有了&hellip;&hellip;鹅肝不限量，满足

During the epidemic, there was no birth... There is no limit to foie gras, satisfied

289每人，海鲜随便吃，雪花牛，生鱼片，三文鱼，鹅肝，新鲜到不要不要，烤师技艺纯熟，看他烹饪也是一种享受，红酒都是提前冰镇的，很难忘的一次用餐

289 per person, seafood casually eat, snowflake cattle, sashimi, salmon, foie gras, fresh to not want, the roaster is pure, watching him cook is also a kind of enjoyment, red wine is iced in advance, an unforgettable meal

很喜欢来大渔铁板烧，无限供应的餐品非常多，海鲜和生鱼片也很新鲜，厨师的烹饪速度很快，甜虾、北极贝和刺身拼盘一定要点，边吃边聊的好地方

I like to come to Dayu Teppanyaki. There are many unlimited meals. Seafood and sashimi are also very fresh. The chef&#39;s cooking speed is very fast. Sweet shrimp, Arctic shellfish and sashimi platter must be ordered. A good place to eat and chat.

口味很不错的，服务态度很好，环境很不错的

The taste is very good, the service attitude is very good, the environment is very good

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