The decoration style is a red and hot point, and the opening of the pot on the bottom of the pot is also auspicious. The price is relatively high, the price is grounded, a variety of pots are optional, and the small ingredients are also a variety of their own. Thickly cut lamb, the meat is good, and the tender children are not scattered. Duck blood is also good. The small stew is burnt and tender, and the meat is very good. Order a few more favorite vegetables, and it is very enjoyable to eat.

Tanyaxuelao Hot Pot (zhongguancun)

This season, you can also eat dumplings, praise. The dumplings of the puffer dolphin. Refrigerated in the refrigerator and took them out to eat cool. The whole big dumplings are glutinous rice, and there is a small piece of meat in the middle, which has a little fishy smell.

Trip Gourmet Awards

Play a very stable restaurant, the taste has been online, after the renovation, I feel that the environment is better. Yunnan cuisine is very special. Steam&#39; pot chicken soup must be ordered every time. I like this soup very much. It is fresh and a little sweet. Black Mitsubishi is the meal, the amount is large and the taste is good, and the rice is perfect. The roasted tilapia with vanilla is also very authentic and recommended.

The location is on the basement floor, and the interior decoration style is antique. Beijing-style dishes taste very good. The braised damming shrimp must be eaten while it is hot. The shrimp skin is crispy and the shrimp meat is very tender. It will feel oily when it is cooled and delicious. The roast duck in the house is also an authentic Beijing roast duck, not greasy. Eight flags eggplant, eggplant is particularly rotten, the soup is melted into the eggplant meat, especially delicious.

Taiwuji was originally a famous store, and the taste could be unsatisfactory. The lobster was naked and the salmon Arctic shellfish were put together. The lobster pine soup was not made. I asked the waiter to ask for it. I could use the lobster head. Later, I said that there was no pine soup, only clear soup. Everyone explained, and didn&#39;t know what the situation was.

Fish-flavored shredded pork (Yuxiang shredded pork)[1], a special dish in Sichuan, made from fried pork spine with chili, ginger, garlic, sugar and vinegar, created by a Sichuan chef during the Republic of China, and inspired by the shredded pork with pepper. Fish-flavored shredded pork is a famous Sichuan dish, its salty fresh and sweet, green onion ginger garlic is rich, its flavor is condiment modulated, this method is derived from Sichuan folk unique cooking method, and has been widely used in Sichuan-flavored cooked vegetables.

When we were in Qingdao, our friend made a special trip to invite us to eat boat song fish dumplings, which were delicious and unforgettable. At the same time, the old mother wanted to make dumplings for us. She didn&#39;t want her to be tired in the heat, and she also wanted to ask her old man to try the famous boat song fish dumplings. So I chose the new Zhongguan store closest to home, and the old mother was very satisfied after eating.

装修风格红红火火的一家点啊，锅底上的开鸿运，也是寓意吉祥。性价比比较高，价格接地气，多种锅底可选，小料也是多种自己搭配。厚切羊肉，肉不错，嫩儿不散。鸭血也不错。小酥肉外焦里嫩，肉质很好。再点上几个喜欢的蔬菜，吃的很过瘾。

谭鸭血老火锅的招牌鸭血，确实是不错，嫩嫩的，口感很好。感觉牛肉品质一般，有点嚼不动，这个不建议点。但是其他的小酥肉、毛肚、黄喉&hellip;&hellip;都好吃。

The signature duck blood of the old hot pot is really good, tender and tastes good. I feel that the quality of beef is average, a bit chewy, this is not recommended. But other small stews, hairy belly, yellow throat... are delicious.

位于北京海淀区中关村壹号的谭鸭血，很正宗的辣牛油火锅味。平均人头消费约80元。鴨血和鴨肠都是谭鸭血的招牌。还有他们的咸蛋黄丸！中关村

The duck blood of the duck blood at No. 1 Zhongguancun, Haidian District, Beijing, is very authentic spicy butter hot pot taste. The average human head consumption is about 80 yuan. Duck blood and duck intestines are the signature signs of duck blood. And their salted egg yolk balls! Zhongguancun

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