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渔芙南(白塔寺店)

4.6/552 Reviews
£16
Hunan Cuisine
Currently closed|Open tomorrow at 11:00
Gongmenkou Heading No. 49 (Lu Xun Museum)
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What travelers say:
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Beard wine: Rice wine, the utensils are very delicate, a small pot of two or two, taste good. Pepper peeled eggs: spicy and delicious. Field chicken: taste good, it is a small amount, and it will be picked soon. Secret wind secret beef: a little bacon beef, pepper fried is particularly fragrant, this dish is the best. Yellow duck is called: the fish is tender, but the taste is not completely flavored. Oil residue is thousands of years old: this is really delicious, the oil residue is very fragrant, and it is one of the few non-spicy dishes. The overall feeling is not as good as it was delicious when it was on Yangmeizhu Xiejie. It may be that the branch was not the original chef.
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