Service staff Xiaoyan recommended dishes are very good, service is very good

Tianweigezhong Restaurant (weishidasha)

The restaurant is in the style of &quot;Beijing and Guangdong Fusion style&quot;, with the original ingredients of the North School, and the small fried flavor represented by the South School in Guangdong. After eating it seriously, I feel that Bai Jingxuan&#39;s ambition is not only here. Perhaps the foot of the imperial city because of the information exchange between south and north, it is difficult to form a strong local native flavor, but this high-intensity information exchange since ancient times has also made the driving of the ingredients can trust the horse. Make Cantonese salt chicken into hand-to-hand chicken, and then make it into salad. The roast meat in the oven jumped into an upgraded version of the Northeast sauerkraut boiled white meat. The chicken head rice in the south of the Yangtze River and the fresh lilies in the northwest have been sketched together, and they have become a refreshing little fried. But if it is just the integration of information, it limits the imagination of Bai Jingxuan, another owner, Mr. Fu Yongjun, is the coach of the national culinary team, and the expert is known. The big yellow croaker of the east croaker is now a new food, but the cooking skills are more clear, I feel too greasy, and the taste is elegant. Mr. Fu&#39;s practice is to select yellow croaker - using Thai-style Dongyin Gong soup. Effectively converge the greasy but further through the aroma of tropical spices to bake the fish meat delicious, that bowl of spicy fish soup not only appetizer can also sober, can be called the best partner of the wine bureau. The most praised is the sea cucumber, the restaurant did not over-bubble hair, formed &quot;solid sea cucumber&quot;, hung ink fish juice crispy pulp tight juice brought crispy taste, and the selection of sauce is slightly spicy black vinegar juice. I always feel too fat and greasy with the traditional abalone juice buckle Liaoshen, and the flavor of the ingredients is converged in the way of sushi and vinegar juice. From this, the designers can see the clever thoughts. The restaurant in Beijing seems to have a pattern innate, huge and bold. Even the staple food is a non-genetic scissor noodles. Looking back on the sentence that Mr. Fu introduced Bai Jingxuan when he said &quot;Beijing rhyme in the food, Guangdong in the world&quot;, it really has a new meaning.

Breakfast is very good, the favorite is homemade yogurt, thick, drizzled with honey, super delicious! There is also mustard pork noodles to taste, the best mustard pork noodles, no one!

&quot;Because I like ancient bread, I pay great attention to the ancient space as soon as I open it. Although the home is far from the store, it is still awkward! The oversized shared space can be used for a day but it is not addictive. Order a cup of white coffee, sit down and read a book and flip through the magazine. There are many designers around to buy, and there are often exhibitions. The seats are far apart, and even if there are too many people, the social fear will not feel uncomfortable.&rdquo;

A McDonald&#39;s with a large area, there is also a place for children to eat, which is very user-friendly. You can order food on the self-service machine, or you can order food on your mobile phone, and you don&#39;t have to queue up to order food anymore.

I am a fan of DQ ice cream for many years, love its matcha blizzard, and double matcha! Today I saw another doughnut party, so I decided to taste it, and the result is just a small piece of doughnut! Not a complete doughnut! Also, lest you eat too much fat!

I haven&#39;t eaten Japanese food for a long time, and it really shocked me when I came here. The ingredients are very fresh and the taste is quite good. The imported ingredients have epidemic prevention instructions, and the food is still very safe. I remembered that I forgot to take a photo after eating this time, and I will attach the picture next time.

服务人员小裴推荐菜品很好，服务很好

环境赞，菜品棒，服务好，位置佳，值得循环光顾

The environment is great, the dishes are great, the service is good, the location is good, it is worth visiting

餐厅李飞飞服务热情，为顾客解决团劵核销【口味】问题。

Restaurant Li Feifei service enthusiasm, for customers to solve the group write-off [taste] problem.

Tianweigezhong Restaurant (weishidasha)

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