Tong Ji Xiao Zao Er Niu Ban Jin Hot Pot(Gu Lou )

The environment is a bit small, but it is very lively. It seems that many people come here. The ingredients are clean and fresh, the meat is strong, the mouth is full of fragrant, the cooking is very distinctive, the soup is delicious, the side dishes are rich, the vegetables and large beef complement each other, the nutrition is balanced, and the meal is delicious.

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

It is a small restaurant in a small alley, but the reputation is very big! His restaurant in Tokyo was rated as two Michelin stars. This is the private dish of Li Zijia, the minister of the Interior Ministry during the Qing Dynasty and Guangxu years. First of all, the environment is like, it is the traditional courtyard house in old Beijing. Production of 200, 400, 600... various price packages, including about 20 snacks, main dishes, soups from the palace, each is a small portion of exquisite, the usual dishes have an extraordinary taste.

[Taste] In addition to the best sugar oil cakes and beef buns, the lamb noodles are really enjoyable, and the braised seeds are slightly poured in in moderation. [Service] The eldest sisters are very enthusiastic and talkative. [Environment] Clean and hygienic.

I usually want to eat barbecue tendons, grilled crispy bones and the like, then the first idea in my heart is to come to its home, meat tendons and crispy bone taste is the first place in my place! Other homes are not working! The flesh is tender inside the outside, the sheep crisp bone is not like the other place where the meat is shaved left that crisp bone, its home with the meat thick, a mouth down is extremely satisfying!

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

During the May Day holiday, I really couldn&rsquo;t sit at home at noon. I just thought about coming out and taking a look. When I arrived in the alley, I was first attracted by the decoration style of this house. It was simple but cute, and there were rabbits on both sides of the outfield. You can see, there are not many people when you come, but after a while, The store is really hot. I ordered two cups with my friends and I had to take a latte. It tasted very good. The taste was very fresh. It was added with sea salt. Because it was in the outfield, the table and chairs could not be very clean. Miss Ruby kept wiping the table for us back and forth. It was really great. I said that I wanted to feed the rabbit. Miss sister went to get us carrots again and reminded us not to be bitten. Very careful! When we left, we also wiped alcohol disinfection. like! !

环境有点小，但是非常热闹，看来有很多人慕名而来。食材干净卫生新鲜，肉质劲道，满口皆香，烹饪非常有特色，汤汁调制的入味，配菜品种丰富，蔬菜与大块牛肉相得益彰，营养平衡，下饭又好吃。

就在鼓楼旁边的甘露胡同，店里全都是附近的胡同居民牛板筋牛杂煲，套餐178给了满满一锅分量十足，牛腩肉软烂入味，板筋弹牙有嚼劲，吃起来完全不费劲，越嚼越香~配上店里的秘制蘸料真的好香!最后可以涮菜煮面，超满足!#我的宝藏美食集 #平价美食 #必吃榜 #全球吃喝小分队#美食推荐 #好吃到爆

Just next to the Drum Tower, the store is full of nearby Hutong residents beef tendon beef mixed, the package 178 gave a full pot of weight, the beef stew is soft and delicious, the plate tendon bullet teeth have chewing, it is completely effortless to eat, the more chewy, the more fragrant~ with the secret marinade in the store is really fragrant! Finally, you can cook noodles with leeks, super satisfied! #My Treasure Food Collection #Cheap Food #Must eat list #Global Food and Drink Team #Food Recommended #Delicious to burst

在胡同里，吃了10年的牛板筋火锅老店，承载了太多的美好回忆！他家在鼓楼附近小有名气，店面不大，满满的烟火气。特别适合朋友小聚，吃着热乎乎的牛杂煲，聊聊天也是很惬意的！吃完饭还可以去鼓楼、后海转一转，想想就开心。店里🆕新出的178💰双人餐，性价比超高，两个人吃完全足够。🌟牛腩牛杂煲火锅锅底推荐香辣的，手工炒制的香辣酱真的绝了！大块的牛腩炖的软烂入味，牛杂鲜香无异味儿~这一锅香香辣辣的，吃起来巨过瘾，汤底拿来涮肉涮菜都好吃。🌟牛板筋来他家，牛板筋肯定是要吃的。口感Q弹有嚼劲，还不塞牙，真的是越嚼越香，必须单加一份儿吃过瘾了。🌟西门塔尔牛眼肉现点现切的牛眼肉红白相间，有着漂亮的大理石纹理。在浓郁的汤底里涮一涮，吸满汤汁的鲜香，入口软嫩多汁，口中都是牛肉的油脂香气。🌟港式丸子拼盘几款丸子搭配丰富，煮好后粒粒饱满，鲜得很！咬开的瞬间还会爆汁，吃的时候一定要小心哦！🌟咖喱牛腩饭主食来个咖喱牛腩饭，也是他家的招牌！酥烂的牛腩裹满了咖喱酱汁，和米饭拌在一起，让每一粒米饭都沾满酱料，一口下去既有肉又有饭，真的太香了。✨桐记小灶儿牛板筋火锅(鼓楼店)📍鸦儿胡同79号 #美食旬味会 #当地才能吃到的美食 #排队也要吃的火锅

In the alley, I ate the old Niubanjin Hot Pot for 10 years, carrying too many good memories! His family is famous near the Drum Tower, the store is not big, full of fireworks. Especially suitable for friends to gather, eat hot cows, chat is also very pleasant! After eating, you can also go to the Drum Tower and Houhai for a turn, and you will be happy to think about it. The store 🆕 The new 178 💰 double meal, the price is super high, and it is enough for two people to eat. 🌟 The beef yak miso hot pot bottom is recommended for spicy, and the hand-fried spicy sauce is really amazing! The soft and rotten taste of the large beef stew, the beef is fresh and fragrant without any smell~ This pot is fragrant and spicy, and it is very enjoyable to eat. The stew meat and stew in the soup are delicious. 🌟 Niu Banjin came to his house, and the beef Banjin must be eaten. The taste Q bullet is chewy, and it is not stuffed. It is really more chewy and fragrant. You must add a single serving to eat. 🌟 Ximending beef eye meat is now cut red and white, with beautiful marble texture. In the strong soup base, suck the fresh fragrance of the soup, the entrance is soft and juicy, and the mouth is full of beef oil. 🌟 Hong Kong-style balls platter a few balls are rich, and the grains are full after cooking, very fresh! The moment you bite, you will burst the juice. Be careful when you eat! 🌟 Curry beef stew rice staple food, a curry beef stew rice, is also his signature! The rotten beef stew is wrapped in curry sauce, mixed with rice, so that every grain of rice is covered with sauce, a mouthful of meat and rice, really too fragrant. ✨ Xueji Xiaozaoer Niubanjin Hot Pot (Drum Tower Store) 📍 Ya&#39;er Hutong No. 79 #Food Xunweihui #Local food to eat #Hot pot to eat in line

👀吃了有十年的牛腩牛杂煲小店就在鼓楼边上的胡同里面附近的居民更是经常会光顾他家的味道是真的好好吃！🥢牛杂牛腩煲酱香浓郁的锅底 完全盖住了脏器味 牛杂有牛肠牛肚牛板筋 吃起来都是相当有嚼劲的 牛腩也是大块且软烂 基本入口一咬就开 软嫩多汁一点不柴 锅底里的萝卜炖煮后也很入味 吃着也很好吃！！🥢牛板筋记得单➕一份牛板筋！又韧又软嫩！一点也不老 非常适口 轻轻松松实现板筋自由🥢咖喱牛腩饭他家的咖喱饭也是一jue！是咖喱味很重的咖喱饭 牛腩相较煲里的会更有嚼劲些 软耙的土豆和胡萝卜丁 都和米饭一起拌匀 每一勺吃起来都很满足！👏🏻吃完牛煲之后 浓香汤底还可以涮肉涮菜 大片牛肉➕时令蔬菜➕丸子 最后还可以下方便面 吸足汤汁 嗦一口太馋人了呀！ #当地才能吃到的美食 #我的深夜食堂 #浪漫约会餐厅

👀 Eat for ten years of beef yak yak yak yak shop is near the alley on the edge of the Drum Tower. The residents often patronize his home. The taste is really delicious! 🥢 The bottom of the pot with a strong beef stew sauce completely covered the smell of the dirty food. The beef has a beef intestines, beef belly, and beef tendons. It is quite chewy. The beef stew is also large and soft. The basic entrance is soft and juicy. It is not woody. The radish stew in the bottom of the pot is also very delicious. Also delicious! ! 🥢 Niubanjiu remember to order ➕ a Niubanjiu! tough and soft! Not old at all, very delicious, easy to achieve the free plate glutinous 🥢 Curry Niuban Rice Curry Rice is also a jue! It&#39;s a curry with a heavy curry. The burdock is more chewy than the dumplings. The soft potatoes and carrots are mixed with rice. Every spoonful is very satisfying! 👏🏻 After eating beef stew, you can also stew meat stew. Large pieces of beef ➕ seasonal vegetables ➕ balls. Finally, you can also take instant noodles, suck foot soup, and take a sip of it! #Local food to eat #My late night canteen #Romantic dating restaurant

#月度专项计划 现在市面儿上有很多牛腩牛杂煲，但是我坠爱并且认为性价比坠高的还得是这家桐记小灶儿牛板筋火锅🍲如果和我一样平时有注意吃的朋友，会发现市面上很多牛腩牛杂煲都只是单纯的肉，但是这家却独特的在其中加入了板筋，显得更有特色，并且吃起来口味也更丰富，真的太值得来试一次啦👏✔️牛腩牛杂煲他家的牛腩牛杂煲口味有多种选择，原味酱香，手工炒制香辣底料，还有韩式泡菜，滋味太丰富啦😋牛腩和牛杂很丰富，口味也特别入味，牛腩软烂弹牙，牛杂丰富可口，其中的板筋更是我的爱，qq弹弹，口感有嚼劲的同时又不会过去难嚼，吃起来特别鲜美上瘾，越吃越香，真的别错过呀！✔️各色饮料店内饮料丰富，冻柠茶是店里很有特色的，都是拿红茶多种红茶拼凑煮制的，再配上新鲜的柠檬🍋还有古法熬制的酸梅汤，全都不是拿粉冲制的，而是采用古法熬制，和牛腩牛杂煲简直是绝配呀！

#Monthly special plan There are many cow yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak ya The meat, but this one is unique in adding the plate tendons, it looks more distinctive, and the taste is more abundant. It is really worth trying. 👏✔️ Niu Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak Yak There are also Korean pickles, the taste is too rich 😋 beef stew and beef miscellaneous are very rich, the taste is also particularly delicious, the beef stew is soft and rotten, the beef is rich and delicious, the board is more my love, qq pop, the taste is chewy and not difficult to chew in the past, it is particularly delicious and addictive to eat, the more you eat, the more fragrant you are. Don&#39;t miss it! ✔️ The drinks in the various beverage stores are rich. The frozen lemon tea is very special in the store. It is made of black tea and a variety of black tea. It is also made with fresh lemon 🍋 and the sour plum soup made by ancient methods. All of them are not made with powder, but made by ancient methods. And the cow - cow squash is a perfect match!

出门走几步就看后海的餐厅不多吧可是我吃了十几年的板牛杂煲隐藏在后海甘露胡同里面妥妥的苍蝇小馆啊三五朋友围炉而坐，气氛马上起来了饭点基本全满🆙需要等位哦牛腩牛杂堡🐃锅底都是手工炒制的，牛腩和牛杂的量贼多非常入味，单独再加一份牛板筋更过瘾✅特别板筋，软烂又十分的有咬劲🉐口味超多咖喱韩式泡菜等等在别的地方可吃不到哦再涮上点鱼丸，虾丸，类肉菜类，最后来上一份面条🍜爽歪歪呀咖喱牛腩饭🍛浓香稠乎乎的咖喱汤底，大块的牛腩，拌匀后每粒米上都挂满了汤汁好吃到舔盘子西门塔尔牛眼肉🐂红白相间纹理清晰，薄厚适中放入锅中涮煮几秒，就算不用蘸料白嘴都好吃

Going out for a few steps, I can see that there are not many restaurants in Houhai. But I have eaten for more than ten years. The board beef miscellaneous is hidden in the Houhai Ganlu Hutong. The fly restaurant is properly hidden in the stove. Three or five friends sit around the stove. The atmosphere is immediately up. The meal is basically full. 🆙 Need to wait. Niu yak miscellaneous castle 🐃 The bottom of the pot is all hands. The fried, the amount of beef stew and beef miscellaneous thieves is very delicious, and adding a beef plate tendon alone is more enjoyable ✅ special plate tendon, soft and very bitey 🉐 The taste is super many curry Korean kimchi, etc. can not be eaten elsewhere. Then order fish balls, shrimp balls, meat dishes, etc. Finally, I will have a noodles 🍜 Shuangwai ah curry beef stew rice 🍛 fragrant and thick curry soup base, large pieces of beef stew, after mixing, each grain of rice is hung with soup and delicious to the plate Ximen Taer beef eye meat 🐂 The texture is clear in red and white, and the thickness is moderate. Put it in the pot and cook for a few seconds. Even without the drink, the white mouth is delicious.

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