The tall Wangfujing Xinyansha has a "rabbit master" Beijing food restaurant, the proper old Beijing food, roast duck, hawthorn pear soup, oil cake, Qianlong cabbage, sugar gourd, aiwowo and so on, all the way to the old Beijing food.
Taste is good, and at first glance it makes people feel very appetite, but the weight is not large, belongs to the more delicate type. Sheng in the food is also fresh, taste is salty and moderate, and the fire grasps just right. Serving fast. Even the dining environment needs to be improved, but the price is very affordable, and it will come at a basic interval.
Their home mix condiments and side dishes are more elegant. The side dishes are usually made of pickles and pickles made of cabbage and turnips, and then mixed with various condiments of oil spicy orange juice, which is considered a grudging pass.
A bowl of steaming pea-fat soup with a soy sauce sauce and a bowl of white rice is the simplest mix favored by the diners. The ingredients in their shop are fresh pig sausages killed in the early morning, washed with ancestral methods and salted by hand.
Organic fish head, a big fish head, suitable for people to eat more. People are more powerful, if two people come, this dish will be full. The fish taste slightly lighter, if improved more perfect. Sugar oil cake, sweet sweet, fried tasty oysters.
Long grass Beijing food, we have to brag about the speed of the dishes at his home on weekends. I feel that it didn't take a minute or two to start. 👏 "Cheese Rabbit" may be the most named dish. A big white rabbit with a large milk fragrance and a small amount of red beans. The sweetness of the osmanthus sauce is just right. Basically, I eat "Ironing cucumber". The most incongruous meal is not colored. The flavor is light and not sour. "Rabbit Palace Cracker" has Gongbao chicken. I must order some shrimp. I am very surprised that the sauce is sour and sweet. The roast is thick and the chicken is onion. Both are delicious "grained lamb", the thin slices of lamb are tender, the entrance is smooth, the smell of goat milk is strong, we both like "golden beef" men love beef, I love beef, but the glaze is actually delicious, the glaze should have been over the oil, the more the chewing the more oily, the beef tastes. I eat a lot of vegetables underneath.
Environment: In a not very popular mall, we were just past the meal and there were basically no people....the little cheese rabbit rabbit is very cute, the Dunton, it feels like the milk smell of Wangzai....the roast duck taste is also more authentic "Qianlong cabbage", the name is very cow. The dishes are done, the cabbage heart with the marijuana sauce, the taste is delicious... the son of "Old Beijing Dried fried Maru" is his favorite, and one person eats a plate of "Old Hongshao meat".