[Taste] Very good 👌👌👌👌👌[Environment] The environment is good 👏👏👏👏👏👏[Service] thoughtful 👍👍👍👍👍👍
The location is excellent, the food is rich and varied, the quality is satisfied, the service attitude is also very good, is the best choice for family gatherings and friends to eat together, and will have the opportunity to visit again in the future.
Organic fish head, a big fish head, suitable for people to eat more. People are more powerful, if two people come, this dish will be full. The fish taste slightly lighter, if improved more perfect. Sugar oil cake, sweet sweet, fried tasty oysters.
Bunny is the mascot of the old Beijing people. At the Spring Festival temple meeting, the people will invite a smiling rabbit to go home. This restaurant in the south section of Wangfujing Street, Xinyansha shopping mall, served many dishes are Beijing dishes. The price is close to the people. Outlander people come to Beijing, where treats are good.
Environment: In a not very popular mall, we were just past the meal and there were basically no people....the little cheese rabbit rabbit is very cute, the Dunton, it feels like the milk smell of Wangzai....the roast duck taste is also more authentic "Qianlong cabbage", the name is very cow. The dishes are done, the cabbage heart with the marijuana sauce, the taste is delicious... the son of "Old Beijing Dried fried Maru" is his favorite, and one person eats a plate of "Old Hongshao meat".
Long grass Beijing food, we have to brag about the speed of the dishes at his home on weekends. I feel that it didn't take a minute or two to start. 👏 "Cheese Rabbit" may be the most named dish. A big white rabbit with a large milk fragrance and a small amount of red beans. The sweetness of the osmanthus sauce is just right. Basically, I eat "Ironing cucumber". The most incongruous meal is not colored. The flavor is light and not sour. "Rabbit Palace Cracker" has Gongbao chicken. I must order some shrimp. I am very surprised that the sauce is sour and sweet. The roast is thick and the chicken is onion. Both are delicious "grained lamb", the thin slices of lamb are tender, the entrance is smooth, the smell of goat milk is strong, we both like "golden beef" men love beef, I love beef, but the glaze is actually delicious, the glaze should have been over the oil, the more the chewing the more oily, the beef tastes. I eat a lot of vegetables underneath.
Lord Rabbit, not Lord Rabbit! This is the correct pronunciation of the word rabbit in Beijing film. The mascot of Beijingers celebrating the Lantern Festival on the fifteenth day of the first lunar month. It is said that the jade rabbit who accompanied the Fairy Chang'e to make medicine in the Guanghan Palace during the first month of the new year was in Linfan on the first full moon. I came to this restaurant for the first time because of this name, and I knew it was a hometown restaurant. I have eaten at least three branches of Tuye. The dishes are slightly different, but they are all improved and innovative versions of Beijing cuisine, similar to the situation. but! I really don’t like the anger, not to mention the small amount of unpalatable food, it can be improved, the spirit of Beijing cuisine is gone, and the only thing left is that the appearance is good for foreign tourists to take pictures! Rabbit Ye is a new style of Beijing cuisine that has been well modified. It has both old and new flavors, and the fusion is just right! I used to go to Wangfujing's house, but now it seems to be closed due to the epidemic. It's a pity!