Wan Ye Seafood Restaurant

"Japanese Bluefin Tuna Feast" The brain meat is finely minced like minced meat, and it is very sticky. When you cross the bridge to the seaweed, it will be muddy and watery. A little bit of mustard soy sauce before the entrance will be enough to moisturize the mouth. It will bite the seaweed like a dragon and go out into the sea. The brain meat is fresh and fierce, proud and not trained, once it shows up, it can fill the mouth. "Almond Tofu" The tender and sweet fragrance is like nine days of nectar, and the looming smell of almonds is like wisps of smoke~ "Roast End Grilled Tuna Marrow" It trembles and is gorgeous, with a thin layer of crystal and elastic like jelly. The fresh fish is top-grade, so don't think about it if you want to be delicious. "Seafood seaweed rice with tuna puree" Xian'er can't get used to eating fish paste bibimbap--let alone eat it, even looking at it. I think it's okay--of course, you need to pour more soy sauce, or the fleshy flesh color really looks awkward. The taste is changed, the taste is heavy, and it is more like a rice bowl with raw fish, with the smoke and fire, it tastes a lot easier.

Bluefin Tuna Feast Produced by Manyo! ! ! For the first time I know that tuna can be broken down into so many parts There are all kinds of delicious places just for the fish head Facial essence, brain, eye jade, naked body, mid-belly, mid-fall, cheek meat, each part really tastes slightly different. The face essence is very smooth and tender Fish eyes have tenacity and a slight fishy smell The brain tastes super high, the minced meat has no fishy smell and is not tenacious and soft Large pieces of cheek meat have toughness The naked belly should be used more for daily fish. The fresh fish tastes too comfortable and full of elasticity. Unlike frozen ones, it has no meat taste at all. The environment of this place is also super good, with water next to the seat, and the new-style tatami mat is not tired. The minced tuna rice is delicious. Although it is not so beautiful after I mix it, it tastes super beautiful. The aroma of the rice is mixed with very fine fresh minced meat. Add grilled seaweed and jelly, um, one tablespoon and one tablespoon I'm satisfied. The last almond tofu, q elastic and smooth, full of almond flavor between lips and teeth

A friend of mine chose to come to this restaurant, saying it was a newly opened Japanese restaurant. After entering the restaurant, the feeling is very good, the environment is elegant and comfortable, the waiters are very attentive, the tableware is as exquisite and beautiful as works of art, and of course the food is even more delicious.

Wanye seafood cooker end roast (Jianguo store) day meal is very pre-ordered. Prior to pay, fish, cooked, baked, fried, sushi, dessert, the middle of other and different. But several times in Wanye eating very cool.

Wanye seafood stoves not only have the establishment of a store, is a chain store.

[Flavor] [Environment] [Service] are very good

[Flavor] [Environment] [Service] is good