Wanli @ Renaissance Beijing Wangfujing Hotel

|Renaissance shrimp dumplings^Three-color vegetable packs are very thin skin, shrimps are big and fresh, and they are delicious.|Cheese dumplings and beef dumplings^Large pieces of beef, accompanied by cheese aroma, soft and delicious, especially creative cuisine! |Almond peach gum ^ Nutrition and health, may almonds and peach gum themselves are slightly bitter, so boiled out with a slightly bitter taste, not added too much sugar to cover, the original taste is very delicious. | Wake Lion Pack ^ To be honest, the color is not as good as the picture, but it is very fine and eye-catching. There is a Cantonese dim sum buffet at noon, and the price is more cost-effective. There is only ordering in the evening, and there are not many dim sum styles.

Trip Gourmet Awards 2023

Stay at the hotel and go for breakfast. Unlike other hotels, there are long rows of bread desserts, cold dishes and fruits. The staple food is a list of fresh, Chinese and Western styles, and the portion can be halved with the waiter. At first I felt that there were a little less things, and then I felt that this form was also good, no problem with eating, and convenient for chatting.

Trip Gourmet Awards

The hotel is located within the second ring road of Beijing, and the appearance is very similar to the city wall of old Beijing. The interior design inside is very beautiful and unique. The hotel belongs to a super luxurious grade and is worth feeling.

Top 15 Restaurants for Views & Experiences

&quot;Shark fin mouthwash, abalone rice&quot; is a symbol of the superior life in the old days. Speaking of abalone, how can you not mention the abalone king Yang Guanyi master, Yang Master is the world&#39;s chef, the world&#39;s outstanding Chinese, has won the bronze Bauhinia Star, Hong Kong-based Fulin Hotel also picked Michelin Samsung in 2019. Hong Kong&#39;s Fulin Hotel is the canteen of the rich. This time, my girlfriends and I met at the Fulin Hotel in Beijing to feel the deliciousness of Fulin abalone. This restaurant is located on the second floor of the Overseas Chinese Yishi Hotel. It is low-key and luxurious. Sitting in a private room, you can see the Chinese Art Museum across the street. Impressed is a distant look like Yuanbao Mountain abalone mountain, glass cover also displays shocking South African two abalone. The above is the reprinted version of Hong Kong calligrapher Wang Tingzhi wrote &quot;rich abalone, hegemony the world&quot;. Recommended delicious: ✅ Fulin abalone: Do it on the spot, watching the abalone juice boiling and bubble is too happy, 998 yuan abalone is really unforgettable, abalone Q bullet is very enjoyable with a knife cut soft feeling, abalone juice is rich and layered, and finally mixed rice with the stomach, Enjoy life! ✅ Chemistry suckling pig: The whole roast suckling pig, the outer skin is crispy, you can dip sauce or sugar, full of oily aroma and crispy feeling, people have a endless aftertaste. ✅ Cold Vegetable Three-Pin Box: Inside is sake foie gras, oyster shrimp, sea oyster flowers, ✅ Fulin crispy chicken: golden and attractive, crispy meat, bite down fresh and juicy! ✅ Spanish ham white asparagus: I like the crispy taste of white asparagus too much. ✅ Yang Zhi Mannlu: Don&#39;t like it too much, the ingredients are solid, the taste is delicate, and the sourness is just right. #Romantic dating restaurant #Food Xunweihui #Local food to eat #View Restaurant #Eat a seafood dinner

The famous small broken restaurant, the door is very easy to miss, it is said that Wang Sicong has also come. I use a homemade small stove. I recommend his five flowers and fat cows. The marinade is sour and sweet. The cold noodles and mixed noodles are hidden dishes that regular customers love to order. It is common to wait here, and the environment is relatively shabby, but it still can&#39;t stop the diners from coming, and there are many repeat customers.

The first self-employed restaurant in the country, still popular for so many years, depends on these home-cooked signature dishes, ancient menus, accounting abacus, are all the previous feelings. The most unmissable thing to come here is the hill-like [garlic mud elbow], and [sweet and sour ribs] [five-silk bucket], etc., the order rate is very high.

The roast duck is very delicious, the waiter is very intimate, watching us run from Shanxi to eat roast duck, give us a temporary table, send snacks, the cultural atmosphere of the whole store is particularly strong, everyone is warm and friendly, give a big praise [Service]

|万丽虾饺^三色蔬菜包的皮很薄，虾仁又大又新鲜，弹鲜美味。|芝士焗和牛挞^大块的牛肉粒，伴随芝士香气，软糯可口，特别有创意的佳肴！|杏仁桃胶^营养健康，可能杏仁和桃胶本身都是微苦的，所以熬出来略带苦味，没有加太多糖遮盖，原汁原味挺好喝的。|醒狮包^说实话，色彩没有图片那么好看，但是做的很精细养眼。中午有粤式点心自助，价格比较划算。晚上只有点餐，点心样式不多。

餐厅周预定了午市点心套餐，价格比DP上的套餐还要优惠一些，菜品质量和味道很好，其中芝士焗和牛挞味道惊艳，黑松露小笼包、金网锅贴、杭椒炒猪爽肉、猪猪流沙包、蜜汁叉烧等菜品也让人印象深刻，点心类型丰富，可选择的范围也很广，虽然每样点心的量不大，但是种类很多，总体的量很足。餐厅的环境很好，服务非常到位，总的来说非常值得推荐

The restaurant booked a lunch snack package during the week. The price is more favorable than the package on the DP. The quality and taste of the dishes are very good. Among them, the cheese dumplings and burdock taste amazing, black truffle Xiaolongbao, Jinwang pot stickers, Hangjiao fried pig cool meat, pig quicksand buns, The dishes such as honey sauce and barbecue are also impressive. The snack type is rich and the range of options is very wide. Although the amount of each snack is not large, there are many types and the overall amount is very sufficient. The restaurant&#39;s environment is very good, the service is in place, in general it is very recommended

杨枝甘露，自从吃了一次就爱上(⑉&deg;з&deg;)-♡了，绝对的必点了。好看的颜色，浓郁的果香，甜甜的味道，饭后甜点。豉汁酱蒸凤爪，凤爪蒸的软烂脱骨，豉汁入味，就是量有点小了。

Yang Zhi Mann Dew, I have fallen in love with (⑉ з &deg;)-♡ since I ate it once, absolutely must. Good-looking color, strong fruit fragrance, sweet taste, dessert after dinner. Steamed chicken feet with pickled sauce, soft and rotten chicken feet steamed, pickled juice tastes a bit small.

整体感觉还是很不错的，位于大酒店的二层，服务员的态度很好，菜品的样式和口味也很不错！其环境幽暗雅静，很适合三五个好友一起用餐享受一下午餐时光。大多数就餐者都会提前预定一下位置。一出电梯服务人员就会拿着餐单带你去就餐位置，不过茶水是要自己另点的，一般来整壶的比较合适，可以免费续杯。万丽轩主打蒸点，传统的虾饺、凤爪、烧卖黄、糯米鸡、流沙包、叉烧酥等，味道都很不错，而且都是现点现做的，粥的话建议点海鲜粥，味道鲜美，凉菜的话很爽口，不过热菜就有点少了，甜品的话建议点杨枝甘露。总体上还是很不错的一个粤菜餐厅！值得一尝！

The overall feeling is still very good, located on the second floor of the hotel, the waiter&#39;s attitude is very good, the style and taste of the dishes are also very good! Its environment is dark and quiet, very suitable for three or five friends to eat together to enjoy lunch time. Most diners will book a location in advance. As soon as you get out of the elevator, the service staff will take you to the dining location with the menu, but the tea has to be ordered by yourself. Generally, the whole pot is more suitable and you can renew the cup for free. Renaissance is the main steaming point. Traditional shrimp dumplings, chicken feet, shaomai yellow, glutinous rice chicken, quicksand buns, fork roast dumplings, etc. The taste is very good, and they are all made fresh. If you have porridge, it is recommended to order seafood porridge. The taste is delicious. The cold dishes are very refreshing, but the hot dishes are a bit less. For dessert, it is recommended to order Yangzhi Mann Dew. Overall, it is still a very good Cantonese restaurant! Worth a try!

北京金茂万丽的万丽轩餐厅​窗外北京春色撩人，四合院胡同满满的北京特色。​香橙鹅肝慕斯，造型像甜品一样精致，香橙中和了鹅肝的厚重。5J火腿，咸香的口感和春笋的脆爽相得益彰。​汤清味足的石斛炖响螺汤，加入蜜枣微甜的回甘，让人食欲大开。​用叉烧的制作手法的雪花牛肉，在用花露酒，点燃熏上酒香。肉汁爆满的雪花牛肉加上樟树港辣椒酱，口感赞爆了。​书本甜品真的是让人惊艳的甜品，翻糖做的书皮里面加入海绵蛋糕奶油的小惊喜，巧克力制作的玉玺，毛笔，还能点上巧克力酱在糯米纸上写字，玩着吃着，仪式感超强👍

Renaissance Renaissance Beijing Jinmao Renaissance Restaurant ​ Beijing Spring Color outside the window, the courtyard alley is full of Beijing characteristics. ​ Orange foie gras mousse, the shape is as exquisite as a dessert, and the orange neutralizes the thickness of foie gras. 5J Ham, the salty taste and the crispness of spring gras complement each other. ​ The clear-flavored stone snail soup, add the sweet sweetness of the dates, make people&#39;s appetite. ​ Snowflake beef with the production method of barbecued roast, ignite the aroma of the wine with the flower wine. The gravy full of snowflake beef plus the Yushu Port chili sauce, the taste is praised. ​ Book dessert is really amazing dessert, the little surprise of adding sponge cake cream to the book cover made of sugar, the jade cake made of chocolate, the brush, and the chocolate sauce can also be ordered to write on the glutinous rice paper, play and eat, the ritual is super strong 👍

在邂逅了春天的味道 🌱北京金茂万丽酒店&middot;万丽轩粤菜馆春风拂起百味 时令&ldquo;赏味春食&rdquo;之宴坐在万丽轩 一览胡同里的青砖瓦片 环境中式典雅 有很多私密的小包间春意盎然 万丽轩推出了赏春菜单让我们用感官去记住春的味道🌱🌟 发酵海南黄椒酱蒸鱼头硕大的鱼头🐠浇上发酵海南黄椒酱鲜辣嫩滑的鱼头🥟搭配了韭菜饺子🌟 港式焖萝卜牛腩牛腩焖得火候刚刚好 肉质细嫩紧致下面垫着萝卜 吸满了肉汁超级入味🌟 竹笙野菌素汤满满一碗黄耳菌 竹笙 松茸🍄太鲜了喝一口汤 🍲 简直就是满嘴的春天呀 #适合春天的食物 #浪漫约会餐厅

In the taste of spring 🌱 Beijing Jinmao Renaissance Hotel Renaissance Cantonese Restaurant spring breeze swirling the seasonal &quot;appreciation of spring food&quot; banquet sitting in the green bricks and tiles in the alley of Renaissance Elegant environment There are many private small private rooms with spring full of spring. Renaissance launched the spring menu Let us use our senses to remember the taste of spring 🌱🌟 Fermented Hainan yellow pepper sauce steamed fish head huge fish head 🐠 Poured the fermented Hainan yellow pepper sauce fresh spicy and tender fish head 🥟 with celery dumplings 🌟 Hong Kong-style radish beef stew is just hot, the meat is fine and tender, and the radish is cushioned below. Full of gravy super flavorful 🌟 Bamboo stew wild fungus soup full of a bowl of yellow fungus bamboo shoots matsutake 🍄 too fresh to drink a soup 🍲 It&#39;s just a full mouth spring #food suitable for spring #Romantic dating restaurant

Wanli @ Renaissance Beijing Wangfujing Hotel

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