Since the last time my friend introduced me, I liked Nanluoguxiang to eat makase. The environment is quiet, away from the hustle and bustle, and enjoy one person&#39;s food. Sitting at the bar, watching the master make delicious food My recommendation ✅ Tuna Red Wine Foie Liver Sushi Master personally grinds blueberry red wine foie gras and sprinkles it on Enjoy this impactful production process on sushi, the entrance to the ice cream-like silky smooth taste is completely not greasy. When you eat a bite, it is really amazing. ✅ Tuna sea urchin caviar Napoleon loves this sushi fried seaweed to make the bottom. There is avocado mud tuna meat. Layer sea urchin and caviar bite down super really satisfying taste layering is really super rich ✅ Yundan cheese ~ tiger shrimp oversized shrimp cheese aroma with tiger shrimp and shrimp meat is processed can be eaten a small piece [frown R] ✅ dumpling fine noodles, its recommended staple food is simple and simple, it is fresh and delicious dumpling aroma ✅ Other recommended flax tofu is sweet shrimp pine crab egg matcha Basque about 700 per capita is considered to be super cost-effective in makase

霧MIST·鮨(南锣鼓巷店)

A Chinese restaurant hidden in the courtyard of Nanluoguxiang, Hetang Dian, has now opened a low-key business. The industry leaders in the catering industry, the food and beverage industry, and even the food network celebrities have quietly come to check in for the pilgrimage, because he is Ouyang Qinglong. The really interesting master, who is in the kitchen, but can accommodate the mountains and rivers, will carefully gather the specialties and favorite dishes in the 30-year culinary career, and the Hetang Palace will also emerge. Therefore, there are Beijing signature roast duck, Guangdong&#39;s soup and abalone wings, Linyi interesting snacks, and even the Northwest master&#39;s oil-splashed noodles and lively spicy Sichuan cuisine, everyone can find the dish that makes each have a sense of belonging. The restaurant is also a non-culinary restaurant, where the dishes are complex and balanced, blended and fun. Roast duck with red wine and Pu&#39;er cuisine; refreshments with mustard; Add foie gras and onion sauce meat clips, all kinds of unexpected and reasonable surprises can be seen everywhere, but the valuable thing is that even if you close your eyes and order food, there is no thunder.

Trip Gourmet Awards

Beiping coffee is a small coffee shop of net red. In the civilized Nanluoguxiang Street, it is accurate to say that it is in front of Beiping Youth Hostel. It is not big, the layout is very good, and there are many flowers and plants. There are coffee and Western-style light meals, more than 30 coffee.

Has my taste buds been destroyed by technology? Why is the grounded home-cooked food produced in the old store, in the recognition of a certain mouth, I think it is not as good as the pre-made dishes [sweat] [mint] Environment: roadside shop, with the spit honey face to face, the decoration is not luxurious, even a bit crowded, But the style of the old Beijing store is really right. Squirrel fish, fire and pickled juice are well controlled, salty and light, good home-cooked dishes should be like this can drink wine, eat rice, and eat white mouth. Xingshun waist flowers are thick enough, the crisp taste is not eaten, the existence of the entrance is quite solid. When I was eating this dish, I suspected my taste for a second...not recommended. Jiao Liufei intestines is crisp and soft, which is really good. [Service bell] Service: Beijing people&#39;s unique enthusiasm, I don&#39;t know if foreign friends can feel it.

Lichun came to eat spring cake the next day, and it was a special Beijing specialty store that specializes in spring cakes, which was very blessed. I didn&#39;t expect that although it was in the alley, there were still many diners who came here.

[Mint] Environment: The newly opened street store is not YQ. I don&rsquo;t see any dine-in places. I didn&rsquo;t see the logo above the store. I was attracted by the three words of the Royal Meal Room. I came over and found that it was Wenyu [Service Bell] Service: Still quite enthusiastic. The girl in front ordered three big bags and two waiters. It seems a little busy|Wenyu yogurt^The taste is very solid. There was an event price at that time. Emma was not only worth the price. The price is invincible. Come back. Looking forward to spring blossoms.

[Shrink chicken] This dish name is the first time I heard it, it looks red and quite appetizing. The chicken is large and tender, but it is obviously chicken, but there is a smell of ribs eating ... The whole is also the seasoning of braised ribs. It&#39;s so funny, it&#39;s not what it&#39;s, old Beijing molecular cuisine, right? ! It is the overall sweet taste, some people may not adapt well.

自上次朋友介绍我来之后 喜欢上了南锣鼓巷吃omakase环境幽静 远离喧嚣 不受打扰享受一人食 坐在吧台位置 看师傅制作可口美食	我的推荐✅金枪鱼红酒鹅肝寿司师傅亲手研磨蓝莓红酒鹅肝洒在寿司上享受这样有冲击感的制作过程冰激凌般入口即化的丝滑口感完全不油腻吃一口的时候真的惊艳到了	✅金枪鱼海胆鱼子酱拿破仑全场最爱这款寿司 炸海苔做底 有牛油果泥 金枪鱼肉糜 满满一层海胆和鱼子酱咬下去超级真的有满足感 口味的层次感也真的超级丰富	✅雲胆芝士焗虎虾超大个头的一只虾 芝士香气配上虎虾而且虾肉是处理过的 可以一小片一小片吃[皱眉R]	✅柚子细面它家还蛮推荐的主食朴素简单下是清新可口的柚子香气	✅其他推荐胡麻豆腐是佐甜虾松枼蟹蛋羹抹茶巴斯克	人均700左右 算是omakase中性价比超高的了

|刺身拼盘^有甜虾、贝类、金枪鱼腹、大竹夹鱼、鰤鱼、三文鱼等，服务员贴心的提醒先吃贝类、甜虾等口味清淡的，后吃金枪鱼腹等味道厚腻一些的，每一样都特别新鲜，这道菜会随季节变换刺身种类。|鹅肝^这道小菜是送的，上面有进口黄柚子做的调料，刺身拼盘里也有，柚子的清香消除了鹅肝的厚腻，搭配绝绝子!|海胆刺身^加拿大进口的，配了鱼子和海苔，卷着吃外脆内鲜。|星鳗^鳗鱼来自福建，这款寿司特色是整条，肉质细嫩，小刺入口可忽略不计。|松露蟹肉蒸蛋^用的松叶蟹，黑松露虽然是细末，但是量还可以，充斥着难以言喻的香气。|红酒鹅肝金枪鱼^这款寿司很有创意，红酒鹅肝在冰箱里冻过研制的鹅肝碎，不介绍很难看出来，下面覆盖金枪鱼寿司，入口鱼鲜味伴着鹅肝冰淇淋的清凉细腻，太惊艳了!|松茸茶莹汤^汤鲜味美。甜点：送的酸奶慕斯配水果，很清口。

|Sashimi platter^There are sweet shrimp, shellfish, tuna belly, big bamboo fish, 𫚕 fish, salmon, etc., the waiter intimately reminded to eat shellfish, sweet shrimp and other flavors light, and then eat tuna belly and other tastes thick and greasy, each is particularly fresh, This dish will change the sashimi type with the season. | foie gras ^ This side dish is sent, there are imported yellow dumplings made of seasoning, sashimi platter also has, the fragrance of dumplings eliminates the thick greasy foie gras, with the absolute son! |Sea urchin sashimi ^ imported from Canada, with fish and seaweed, rolled to eat crispy and fresh. | Star ^ squid from Fujian, this sushi features the whole, the meat is fine and tender, and the small thorn entrance is negligible. |Truffle crab meat steamed eggs^ pine leaf crab, black truffle although is fine, but the amount is OK, full of ineffable aroma. |Red wine foie gras tuna ^ This sushi is very creative, red wine foie gras in the refrigerator frozen to develop foie gras chopped, it is difficult to see without introduction, the tuna sushi is covered below, the entrance fish is fresh with the cool and delicate of foie gras ice cream, so amazing! | Matsutake tea soup^ soup is delicious. Dessert: Yogurt mousse with fruit, very clear.

【霧MIST&middot;鮨(南锣鼓巷店)】1P.烤三文鱼沙拉2P.大竹荚鱼手握寿司3P.海胆三文鱼子蓝鳍金枪鱼泥葱寿司配鳕鱼饼紫苏花山葵4P.红酒鹅肝蓝鳍金枪鱼中腩手握寿司6P.蒲烧鳗鱼饭7P.牛小排饭8P.味噌汤9P.布丁&amp;蜜瓜&amp;奇异果

[Fog MIST&middot;Sapporo (Nanluoguxiang Store)] 1P. Grilled salmon salad 2P. Big bamboo carp hand sushi 3P. Sea urchin salmon blue carp mud onion sushi with salmon cake purple summer sunflower 4P. Red wine foie gras blue carp hand sushi 6P. Roasted carp rice 7P. Niu Xiaopai rice 8P. Weiting Soup 9P. Pudding &amp; Melon &amp; Kiwi Fruit

霧&nbsp;MIST南锣鼓巷店是在胡同里的四合院，中式➕日和风结合更别致！踏进院落感觉很舒服！🛋️板前的位置一直是喜欢的[爱心]视觉与味觉的双重体验，每一道菜品都是一场味觉的盛宴🌟胡麻豆腐佐甜虾🦐鲜嫩的胡麻豆腐与甜虾完美搭配😋&nbsp;紧接着就是口感绵密的鲜𩽾𩾌鱼肝，鲜上加鲜，层次丰富～🐠松叶蟹蛋羹🥚蒸蛋的细腻与蟹肉的鲜美相得益彰🦀️&nbsp;温热的口感暖胃开胃🤤刺身拼盘🍣每日鲜鱼在板前师傅的巧手握捏之间变成精致美味😋&nbsp;又赏心悦目～海胆金枪鱼鱼子酱拿破仑🍰今日最佳🌟海胆、金枪鱼、鱼子酱组成的拿破仑，奢华与美味的代名词🤩&nbsp;多重口感在口中爆开，像是舌尖上的礼花🎆主食柚子面清新解腻，甜品芝士蛋糕为这场美食之旅画上完美句号🍮快来霧&nbsp;MIST开启一场舌尖上的奇幻之旅吧[色]！ #舌尖上的当地美食 #美食旬味会

Fog MIST Nanluoguxiang Store is a courtyard house in the alley, Chinese ➕ and the wind combines more chic! It feels very comfortable to step into the courtyard! 🛋️ The position in front of the board has always been the double experience of [love] vision and taste. Every dish is a feast of taste. 🌟 Huma tofu with sweet shrimp 🦐 Fresh Huma tofu and sweet shrimp perfectly match 😋 Next to it is the fresh fish liver with a dense taste. Rich level ～🐠 Pine Leaf Crab Egg Egg Egg Egg🥚 The delicateness of the steamed egg and the deliciousness of the crab meat complement each other 🦀️ The warm taste warms the stomach 🤤 Sashimi platter 🍣 Daily fresh fish becomes exquisite and delicious between the clever hand grip of the master in front of the board 😋 and pleasing to the eye ～ Sea urchin tuna caviar Napoleon 🍰 Today&#39;s best Napoleon composed of sea urchins, tuna, caviar, synonymous with luxury and delicious 🤩 Multiple tastes burst in the mouth, like fireworks on the tip of the tongue 🎆 staple food dumpling noodles are fresh and greasy, dessert cheese cake for this food trip draw a perfect end 🍮 come to fog MIST Start a fantasy journey on the tip of the tongue [color]! #Local food on the tip of the tongue #Food Xunweihui

板前出餐的体验很有特点把烧鸟和日料寿司的感觉兼得了当宵夜场来吃很不错 安静又舒适🧑&zwj;🍳服务：主厨师傅待客非常亲和 有求必应的料理做的细致且美观 视觉上也是享受对客人口味照顾有嘉 细节拿捏的很贴合需求忌口和偏好提前沟通清的话 体验极度舒适 和彩元祖鹅肝 食材很在线 口味的层次感也拉满丝毫没有油腻的感觉 香甜感足足的 秘制鲜鸽腿 鸡气道 烤鸡肝  鸡肉棒 鸡心边 鸡脚筋 普遍都口味适中 要说下酒欠点意思但是单独吃个满足还是不在话下的 自制藤椒毛豆 炸黑松露和牛春卷 下酒好菜了都是 火候相当到位分量也比想象中的大 两三个人吃不完！ #工作餐小分队食录

The experience of eating before the board is very characteristic. The feeling of burning birds and Japanese sushi is also very good. Quiet and comfortable. Service: The chef is very friendly and responsive. The dishes are meticulous and beautiful. Visually, they also enjoy the taste of the guests. The festival is very suitable for needs and preferences. If you communicate in advance, you will experience extreme comfort and color Yuanzu foie gras. The ingredients are very online. The taste is also full of no greasy feeling. The sweet feeling is full of secret fresh pigeon legs. Chicken airway. Roast chicken liver. Chicken stick. Chicken heart. Chicken feet. The glutin is generally moderate in taste. It is necessary to say that the wine is not worth the point, but it is not enough to eat alone. The homemade rattan pepper edamame fried black truffle and beef spring rolls are good dishes. The fire is quite in place and the weight is bigger than expected. Two or three people can&#39;t finish it! #Work Meal Team Food Record

🍃远离城内的喧嚣嘈杂，走进毗邻中央戏剧学院的一条小巷子，便能在一座四合院的门脸上找到&ldquo;霧&rdquo;招牌，宛若一隅避世之所。城中小院的静谧与南锣鼓巷的热闹恍若两个世界，小小的四合院，将风雅之情发挥得淋漓尽致。🎎🇯🇵是&ldquo;木文化&rdquo;大国，踏进店内就能闻见淡淡的木头清香，亲近感油然而生。整体的木质格调赋予了小店钢筋水泥无法营造出的独特情怀。.原木的吧台是属于主厨👨&zwj;🍳的舞台，看着码放整齐的新鲜食材，在主厨娴熟精巧的手法中变成一道道盘中美味，单视觉就是一种享受。.🐟霧的食材全部为原产地空运而来，三文鱼油脂肥厚、纹路分明；三文鱼腩用火炙了一下，油脂口感值得一尝；鮟鱇鱼肝鲜嫩细腻、&nbsp;不腥不腻；金枪鱼刺身肉质鲜红，口感润软鲜嫩，还散发着淡淡的清香；大竹荚肉质柔嫩透明，有嚼劲；鰤鱼肉质紧实、脂肪肥厚&hellip;🍣在主厨干净温暖的手指下，看似轻巧的一抓一握，一指大小的寿司便初现模型。鱼生的鲜甜，鱼脂的甘润，米饭的软香，混合着日式酱油的美妙香气，还有现磨山葵泥的辛辣，让每一贯寿司都大放异彩。🍈果肉晶莹剔透，口感似冰淇淋，清新的果香还伴随着丝丝奶香味，香气怡人～...🍣：霧MIST&middot;鮨(南锣鼓巷店)📍：东棉花胡同32号 #我的深夜食堂 #浪漫约会餐厅

🍃 Away from the hustle and bustle of the city, enter a small alley adjacent to the Central Academy of Drama, and you can find the &quot;fog&quot; sign on the face of the door of a courtyard house, like a place to escape the world. The quietness of the small courtyard in the city and the livelyness of Nanluoguxiang are like two worlds, a small courtyard, and the elegant feeling will be played in full. 🎎🇯🇵 is a big country of &quot;wood culture&quot;, you can smell the faint wood fragrance when you step into the store, and the sense of closeness comes into play. The overall wooden style gives the store a unique feeling that the steel and cement cannot create. The bar of the log belongs to the stage of the chef 👨&zwj;🍳. Looking at the neatly placed fresh ingredients, it becomes a delicious dish in the chef&#39;s exquisite and exquisite technique. The single vision is a kind of enjoyment. 🐟 The ingredients of the fog are all airlifted from the origin. The salmon oil is fat and the texture is clear; the salmon oyster is simmered with fire, and the grease taste is worth a try; 𩽾𩾌 the fish liver is fresh and delicate, not fishy and not greasy; the tuna sashimi meat is fresh red, soft and tender, and it also exudes a faint fragrance; The meat of the bamboo shoots is tender and transparent, chewy; 𫚕 fish meat is tight and fatty... 🍣 under the chef&#39;s clean and warm fingers, it seems that the lightweight one grip and one grip, the first model of the size of sushi. The sweetness of the fish, the sweetness of the fish fat, the soft aroma of rice, the wonderful aroma of Japanese soy sauce, and the spicy spicy freshly ground sauna mud, make every sushi always shine. 🍈 The pulp is crystal clear, the taste is like ice cream, the fresh fruit fragrance is accompanied by the silk milk fragrance, the aroma is pleasant ～...🍣: Fog MIST&middot;Qi (Nanluoguxiang Branch) 📍: Dongmian Hutong No. 32 #My late night canteen #Romantic dating restaurant

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