The restaurant has exquisite cuisine, romantic colors, vibrant state and a moment of peace. Just have a relaxing and comfortable dining experience.

Wu Tong Plus

A shop that has been growing grass for a long time, come over with colleagues at noon. I thought that the small dessert of glutinous rice in this jujube was a cold dish, but it turned out to be hot. I didn&rsquo;t like it very much. I ate too much braised pork, and I couldn&rsquo;t think of eating this at all. I took the braised pork soup and poured rice, and added a braised egg. It was still very good to mix a piece of meat in it. There was no side dish in the meat. Dried fresh bamboo shoots and braised eggs are charged separately. Service attitude is still good, sound oil paste and scallion noodles can also be eaten while hot

Trip Gourmet Awards

Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

Very delicious! In fact, the price is acceptable, after all, Pangu Seven Star Night Market 780 is alone. There were not many people when I went, and I didn&#39;t know why. The door was actually inconspicuous. I couldn&#39;t see the feeling of being tall outside the door, but the Japanese restaurant was generally the same. I missed the time to eat and drink in Tokyo Ginza Sea.

The sushi here is extremely delicate, fresh and delicious, and naturally very pleasing. Love the atmosphere and environment, like this elegance. I wonder if the real Japan is the same as here?

The Japanese-style decoration style looks relatively simple and bright, and the layout is also very Japanese. Chicken shredded pork rice is really amazing, it is really worth a try. The plate is also very beautiful.

This roast meat shop in Tuenli is only open at night, and has been in the mysterious dark style. This time, it has upgraded Australia&#39;s M9 + black hair and cattle as many as 11 kinds of barbecue parts, but the price has remained the same. There is also a luxury version of the emperor crab five. Recently, the roast meat of this store has been upgraded to Australian M9+ black hair and beef. After the meat is roasted, it will be more Q-pop and more juice. The length of barbecue should be adjusted at any time according to the temperature of the charcoal fire. If you want to eat the meat with the best taste, there will generally be a waiter who will help roast the whole process. Of course, you can also experience the fun of barbecue yourself. The exhaust vent design in the store is also pumped down, and there will be no smell of oily smoke. If you are here for the first time, order a [Today&#39;s special Australian and cattle five combinations] will not be wrong, by the chef with 5 different classic flavors of black hair and cattle parts, 386 plates, more cost-effective than a single point. Japanese popular [Sasami] and fat-rich [Cattle Braised Row] personally like it. There is another small [s rib-bellied meat] in the store that does not appear in the platter, the taste is also very good, very delicate to produce the meat. The steak is the meat of the beef belly. You can eat it at most three times. After roasting, the fat melts. When you bite, the oil will be evenly nourished, tender and juicy. The store is matched with three flavors of sauce, spicy and not spicy.

梧桐餐厅里有精致的美食，有浪漫的色彩，有活力四射的状态，也有让人片刻宁静的气氛。只需要您拥有一颗安闲和自在的用餐的体验。

松露鸭米，这是店家的招牌，也是确实没有吃过的，是店里自己的创意。想要吃这道菜，一定是需要提前预约的，否则可就吃不上，没法一饱口福了。

Truffle duck rice, this is the store&#39;s signature, and it is indeed not eaten, it is the store&#39;s own creativity. If you want to eat this dish, you must make an appointment in advance, otherwise you can&#39;t eat it, and you can&#39;t have a full meal.

对于一家餐厅，如果服务能达到他们家的水平，我感觉吃什么都会心情愉悦的。全程一对一，贴心周到细心服务，有一种上帝般的贵宾服务大概就是这样了。环境挺好的，户外有露天位，气候好的时候一定很惬意。菜品味道都还不错，摆盘将就，超级适合拍照的。 ------------- 适宜人群 -----------家人聚餐，朋友约会，恋人的纪念日等等都特别适合来这儿。记得最好提前预订桌位，如果有什么特定节日，告知餐厅后会有意外小惊喜哟。 ------------- 菜品特色  ---------------创意菜肴是在传统京味的基础上做了一些改良，在味型和造型上都更吸引人，每一道菜都很精致，有的更是栩栩如生，像是一件艺术品。 -------------- 推荐菜 -------------------- 【松露鸭米】398元梧桐的烤鸭做得是真的很好，鸭肥皮厚，外壳酥脆化渣，肉汁丰富，肉质柔嫩。而松露鸭米是在烤鸭的基础上做了创新，给鸭肚子里塞了松露荞麦米。不仅可以吃到好吃的烤鸭，还能品上一碗鸭油馥郁的米饭，香而又嚼劲，滋味丰富。 【Fusion水煮鱼】138元作为一个四川人，第一次见到这样的水煮鱼，看起来白白嫩嫩的，和我四川的麻辣水煮鱼真是差太远了。但是这个鱼也还不错，首先鱼肉细嫩基本无刺，再就是藤椒油的香很特别，属于小清晰版的水煮鱼，适合不吃辣椒的人们哦。 【小碗炸酱面】48元一位来了北京还是该吃碗炸酱面噻，这么一小碗，量刚刚好，配菜丰富，颜色好看，炸酱自己单独根据口味添加，吃完一碗意犹未尽。 【焦糖芒果鹅肝】98元一位摆盘挺考究嘛，放置于烘烤过的咖啡豆上面，然后一片墨雨面包片，一片嫩煎鹅肝，一片解腻芒果肉，一口吃，满足但是不会腻。 【松茸汤】58元一位汤头清香雅致，毫无油腻感，很温暖治愈的。只是我觉得如果那个白菜少一颗会更好哦。 【鸟巢慕斯】68元一位葱葱鸟巢中间有一颗带着斑点的鸟蛋，轻轻敲开，中间的果味浓浆，倾泻流淌，超好玩儿超有趣。慕斯蛋糕的质感也还不错。 【赠送蛋糕】生活如此甜蜜，就是因为有你。多么美好的一句话。两颗红星慕斯蛋糕，不吃，看看就足够幸福了。 -------------- 交通信息 ------------------地铁：6号线 东大桥站。 10号线 呼家楼站。有专用停车位。

For a restaurant, if the service can reach the level of their home, I feel happy to eat anything. The whole process is one-to-one, intimate and attentive service, and there is a God-like VIP service that is probably like this. The environment is very good, there is an open air space outdoors, and it must be very pleasant when the climate is good. The dishes taste good, the plate will be placed, super suitable for taking pictures. ------------- Suitable for crowds ----------- Family dinners, friends dating, lovers&#39; anniversary, etc. are especially suitable for coming here. Remember to book a table in advance, if there is any specific festival, there will be a small surprise after informing the restaurant. ------------- Dishes Features --------------- Creative dishes are made on the basis of traditional Beijing flavor, which is more attractive in taste and shape. Every dish is exquisite, and some are more lifelike, like an artwork. -------------- Recommended dishes -------------------- [Truffle Duck Rice] The roast duck for 398 yuan is really good. The duck is fat and thick, the shell is crispy and slag, the gravy is rich, and the meat is tender. And the truffle Duck Rice is innovative on the basis of the roast duck, and the duck stomach is stuffed with truffle buckwheat rice. Not only can you eat delicious roast duck, but also taste a bowl of duck oil rich rice, fragrant and chewy, rich taste. [Fusion boiled fish] 138 yuan as a Sichuanese, the first time I saw such boiled fish, it looked white and tender, and my Sichuan spicy boiled fish was really far from the same. But this fish is not bad, first of all, the fish meat is tender and basically no thorns, and then the fragrance of vine pepper oil is very special, belonging to a small clear version of boiled fish, suitable for people who do not eat peppers. [Small bowl of fried noodles] 48 yuan a person came to Beijing or should eat a bowl of fried noodles, such a small bowl, the amount is just right, the side dishes are rich, the color is good, the fried sauce is added separately according to the taste, and a bowl of food is still not enough. [Caramel mango foie gras] 98 yuan a plate is very elegant, placed on the baked coffee beans, then a piece of ink rain bread slices, a tender fried foie gras, a piece of greasy mango meat, a bite to eat, satisfied but not greasy. [Matsutake soup] 58 yuan a soup head is fragrant and elegant, without greasy feeling, very warm and healing. I just think it would be better if there was one less cabbage. [Nest mousse] 68 yuan a lush nest has a spotted bird egg in the middle, gently tapped, the fruity pulp in the middle, pouring, super fun and super fun. The texture of mousse cake is also not bad. [Free cake] Life is so sweet because of you. What a beautiful sentence. Two red star mousse cakes, don&#39;t eat, look at it is happy enough. -------------- Traffic information ------------------ Metro: Line 6 Dongqiao Station. Line 10 Hujialou Station. There are dedicated parking spaces.

梧桐Plus&middot;创意&middot;成都味(金宝汇店)创意菜是最令人惊喜滴~他家以过生日🈶️气氛而出名基本来北京赶上生日🎂都会选择【梧桐家】暖心[爱心]热情❤️&zwj;🔥服务佳💌创意满满的菜系总有一款令君满意 盐水鸭肝酱配烤面包片 ▪️新品是鹅肝酱配锅巴口感由绵软改为酥脆牙齿🦷也跟着蹦迪起来~ 沙茶芥兰炒水牛肉 ▪️有小炉加温水牛肉鲜嫩到底芥兰小颗有口感 川味锦鳝花胶黄焖甲鱼 ▪️极富胶质花胶和甲鱼焖制软烂胶 青椒竹笋衣浸仔排 ▪️超麻辣爽排骨多入味笋衣有嚼劲 麦片翻沙南瓜 ▪️溏心南瓜沙咪咪的口感女士最爱[爱心] 糖醋海带鱼 ▪️有嚼劲儿的糖醋口带鱼精致摆盘干吃吃不完~ 榴莲冰棍 ▪️这创意十足小米爆花点缀喜庆又新颖~榴莲雪糕绵密细腻甜到你心里~ #浪漫约会餐厅 #沉浸式入冬

Plus&middot;Creativity&middot;Chengdu Wei (Jinbaohui Store) Creative dishes are the most surprising~ His family is famous for its birthday 🈶️ atmosphere. Basically, he will come to Beijing to catch up with his birthday 🎂 he will choose [Yuanjia] Warm heart [love] Warm heart ❤️&zwj;🔥 Good service 💌 Creative cuisine There is always a salted duck that makes you satisfied Liver sauce with toast ▪️ The new product is foie gras sauce with pot bar. The taste is changed from soft to crispy teeth 🦷 and it also follows the jump~ Shacha Yulan fried water beef ▪️ There is a small stove and warm water beef is fresh and tender. The small piece of Yulan has a taste. Sichuan flavor. Brocade flower gum yellow squash turtle ▪️ Very rich in gelatin flower glue and armor. Fish stewed soft glue green pepper bamboo coat dipped row ▪️ super spicy and cool ribs, many flavored dry clothes, chewy cereal, flip sand pumpkin ▪️ heart pumpkin sand mimi&#39;s taste lady favorite [love] Sugar and sour kelp fish ▪️ chewy sugar and sour kelp fish exquisitely placed on a plate to eat can not finish~ durian popsicle ▪️ This creative millet popcorn is decorated with festive and novel~ Durian ice cream is dense and delicate and sweet to your heart~ #Romantic dating restaurant #Immersive winter

Beijing Wish Plus-top creativity, stunning cuisine, elements of East &amp; West, collision &amp; fusion.北京梧桐Plus-顶级创意， 惊艳料理 ，东西元素，碰撞融合。

Beijing Wish Plus-top creativity, stunning cuisine, elements of East &amp; West, collision &amp; fusion. Beijing Plus - top creative, amazing cuisine, East-West elements, collision fusion.

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