Big brand, very reliable. Roast duck is tender in the outer and inner, and the marinade is the most complete of the marinade and Yayuan. It is innovative to eat. Other dishes are also very good. The rattan pepper in the fat cow is very fresh and smells particularly fragrant. This Zhongguancun store is in the form of a quadrangle courtyard, surrounded by high-rise buildings, and you can see the Microsoft Building through the skylight. Came here before closing at 2 pm, there are many tables in the store for dinner, very hot, very recommended here.

Xihe Yayuan Beijing Roast duck

The garden covers an area of about 50 mu, north and south, rectangular, and the layout is mainly called the characteristics of the pair. It is divided into three parts of the front area, the front hall is built with the main hall, the middle area is the magnolia courtyard, the magnolia, the peony, and the back area is the three courtyards of the prince and the inner palace. It can be seen from the front area as the place where the Prince&#39;s Council is treated, the middle area is the garden where the flowers and moon are enjoyed, and the back area is a place to rest. In addition to some houses and halls, pavilions and towers, small bridges and flowing water and rockery lakes are also built in the garden.

Trip Gourmet Awards

This season, you can also eat dumplings, praise. The dumplings of the puffer dolphin. Refrigerated in the refrigerator and took them out to eat cool. The whole big dumplings are glutinous rice, and there is a small piece of meat in the middle, which has a little fishy smell.

The location is on the basement floor, and the interior decoration style is antique. Beijing-style dishes taste very good. The braised damming shrimp must be eaten while it is hot. The shrimp skin is crispy and the shrimp meat is very tender. It will feel oily when it is cooled and delicious. The roast duck in the house is also an authentic Beijing roast duck, not greasy. Eight flags eggplant, eggplant is particularly rotten, the soup is melted into the eggplant meat, especially delicious.

Play a very stable restaurant, the taste has been online, after the renovation, I feel that the environment is better. Yunnan cuisine is very special. Steam&#39; pot chicken soup must be ordered every time. I like this soup very much. It is fresh and a little sweet. Black Mitsubishi is the meal, the amount is large and the taste is good, and the rice is perfect. The roasted tilapia with vanilla is also very authentic and recommended.

Taiwuji was originally a famous store, and the taste could be unsatisfactory. The lobster was naked and the salmon Arctic shellfish were put together. The lobster pine soup was not made. I asked the waiter to ask for it. I could use the lobster head. Later, I said that there was no pine soup, only clear soup. Everyone explained, and didn&#39;t know what the situation was.

Fish-flavored shredded pork (Yuxiang shredded pork)[1], a special dish in Sichuan, made from fried pork spine with chili, ginger, garlic, sugar and vinegar, created by a Sichuan chef during the Republic of China, and inspired by the shredded pork with pepper. Fish-flavored shredded pork is a famous Sichuan dish, its salty fresh and sweet, green onion ginger garlic is rich, its flavor is condiment modulated, this method is derived from Sichuan folk unique cooking method, and has been widely used in Sichuan-flavored cooked vegetables.

大品牌，非常靠谱。烤鸭外酥里嫩，蘸料就属羲和雅苑的最全，创新吃法，其他菜也都很赞，肥牛里的藤椒很新鲜，闻着特别香。这家中关村店是仿四合院形式，被高楼所包围，能透过天窗看到微软大楼。下午2点关门前赶着来的，店里还有好多桌在吃饭，挺火爆的，非常推荐这里。

大品牌，非常靠谱，烤鸭外酥里嫩，蘸料就属羲和雅苑的最全，创新吃法，其他菜也都很赞，肥牛里的藤椒很新鲜，闻着特别香。这家中关村店是仿四合院形式，被高楼所包围，能透过天窗看到微软大楼。下午2点关门前赶着来的，店里还有好多桌在吃饭，挺火爆的，非常推荐这里

The big brand is very reliable. The roast duck is tender in the outer and inner, and the marinade is the most complete in the garden of the oyster and Yayuan. It is innovative to eat. Other dishes are also very good. The vine pepper in the fat cow is very fresh and smells particularly fragrant. This Zhongguancun store is in the form of a quadrangle courtyard, surrounded by high-rise buildings, and you can see the Microsoft Building through the skylight. Came here before closing at 2 pm, there are many tables in the store for dinner, very hot, very recommended here

我买的是团购餐，所以价格很实惠，饭店布置环境很好，用餐人数很多，所以最好提前预约，我没有预约，排队等座等了差不多有半个多小时🥵，进店时间为六点，六点半开始用餐，上开水要提前跟服务员说才给拿了，第一个是酸奶，最喜欢的一个，第二个是白菜，味道还可以，第三个烤鸭，这三个上菜同时半小时，后面再七点四十二我们提醒催剩下的菜（他们给忘记上剩余的菜了），烤肉忘放盐，狮子头太甜，炒饭也是甜的，青菜也是偏甜，喜欢吃甜的可以，不喜欢的话最好提前跟厨师说一下口味，服务员还是可以的，最后我要求下再送了一份酸奶，吃晚饭就到了八点二十几，这是我吃的最久的一顿饭了😓

I bought a group meal, so the price is very affordable, the hotel layout is very good, the number of people dining, so it is best to make an appointment in advance, I have not made an appointment, waiting in line for the seat for almost half an hour 🥵, the time to enter the store is 6 o&#39;clock, 6:30 to start dining, You have to tell the waiter in advance to get the boiling water. The first is yogurt, the favorite one, the second is cabbage, the taste is OK, the third roast duck, these three dishes are served for half an hour at the same time, and then 7:42 later, we remind the remaining dishes (they forgot to put the remaining dishes), The barbecue forgot to put salt, the lion&#39;s head is too sweet, the fried rice is also sweet, the vegetables are also sweet, you like to eat sweet, if you don&#39;t like it, it is best to tell the chef about the taste in advance, the waiter is still OK, and finally I asked for another yogurt. Dinner was eight o&#39;clock and twenty. This is the longest meal I have eaten 😓

部门团建过来的，提前预约了位置，六个人团了套餐，很是划算，981元。[薄荷]环境：中关村鲜有的院落式餐厅，这种地方很适合请客吃饭。[服务铃]服务：可能我们去的是周末，所以服务员都比较忙，有时候需要叫几遍，但是我们先点了烤鸭，后来补的团购很顺利就给加上了。「羲和烤鸭」烤鸭没的说，招牌菜，鸭饼略少一点，但是趁热吃还是不错的。「张氏狮子头」这个好，不腻，一份狮子头量刚刚好，配一小盅米饭。「羲和小肉饼」一口一个的小肉饼，也是得到了大家的好评。「生汆桂鱼」这个是套餐里最贵的，可惜没拍照，肉质肥嫩，少刺，就是清淡了些。「九层塔河虾仁」这个绝对值得推荐，有点像龙井虾仁的做法，但是比我吃的任何一家龙井虾仁都大，这个好评！

The department team was built, and the location was reserved in advance. Six people had a package, which was very cost-effective, 981 yuan. [Mint] Environment: Zhongguancun has a rare courtyard-style restaurant, this place is very suitable for guests to eat. [Service bell] Service: Maybe we went to the weekend, so the waiters were busy, sometimes we needed to call several times, but we ordered the roast duck first, and then the group purchase was very smooth and added. &quot;Scorpion and roast duck&quot; roast duck did not say, the signature dish, duck cake slightly less, but it is good to eat while hot. &quot;Zhang&#39;s lion head&quot; is good, not greasy, a lion head is just right, with a small glutinous rice. &quot;Scorpion and small meatloaf&quot; a small meatloaf, also received praise from everyone. &quot;Raw squid&quot; is the most expensive in the package, but unfortunately did not take pictures, the meat is tender and tender, less thorny, it is lighter. &quot;Nine-story Tahe shrimp&quot; is definitely worth recommending, a bit like the practice of Longjing shrimp, but bigger than any Longjing shrimp I eat, this praise!

羲和烤鸭，荷叶饼配上葱丝、黄瓜丝、洋葱、甜面酱、白糖&hellip;&hellip;一堆配料。最神奇的是，竟然还有跳跳糖当料，确实是第一次见，有兴趣的可以尝试一下。烤鸭是现烤的，等的时间有点长。

Scorpion and roast duck, lotus leaf cake with spring onion, cucumber, onion, sweet noodle sauce, sugar... a bunch of ingredients. The most amazing thing is that there is still jumping sugar for the first time. It is indeed the first time to see it. If you are interested, you can try it. Roast duck is freshly baked, and the waiting time is a bit long.

Xihe Yayuan Beijing Roast duck

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