The four people have a very large meal and 4 people really can&#39;t finish it. I used to come often and they liked it when I brought foreign guests. The environment is very good, there are a lot of guests, resulting in a bit slow service, overall good.

XiHe YaYuan KaoYa Fang

The front dish, red wine, foie gras, is quite satisfactory. The pigeon can also be abalone braised pork. It can be said that I personally think that the best dish is the best. There is a brick behind table 8. It is a little dark. It is a little bit dark to take pictures. The scenery may be personal reasons. I have to drink several glasses of water and eat a few dishes. The water feels a little bit heavy. Overall, it is not bad. [Service] It is really good. I said my birthday in advance. I sent birthday noodles and red velvet cakes! There are candles! Praise

Trip Gourmet Awards

Top 48 Fine Dining 

Especially like Bulgari&#39;s breakfast! It&#39;s really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari&#39;s breakfast! Those who like to eat bread can really choose his Western-style bread.

1P. Beautiful Time &middot; Paris Art Classic Champagne 2P. Finger Biscuits &amp; Simi Crispy &amp; Cheese Tomato Ball &amp; 48-hour Fermented Flat Bread 3P. Dry white wine in the legal production area of Jiayalanger Mountain Ross Bassardani 20194P. Hokkaido scallops, Genoa style green sauce, sparkling wine concentration 5P. Foie Liver batch, Persimmon sauce, port wine juice 6P. Handmade Italian lasagna, Ghanaian Bianniu red shrimp, basil 7P. Brittany blue lobster, carrot, roast magnolia, lobster concentrate 8P. Australia Western cold and cattle 9 level, green asparagus, lamb belly sauce 9P. Kailong family winery dry red wine 1996

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.

The side stove of the transportation is a Hong Kong-style hot pot restaurant. It has been open for a few years in Sanyuanli, Chaoyang District, Beijing. I have been there several times and I feel very good. Especially the store layout is very characteristic, like walking into the small streets of Hong Kong. The side stove is also very delicious, especially the flower glue pot, recommended to everyone.

四人餐量非常大，4个人真的吃不完。以前经常来，带外国客人来时他们也很喜欢这里。环境非常好，客人挺多的，导致服务有些慢，总体来说不错的。

烤鸭＋八宝盒，烤鸭和饼酱汁是分开放的，挺好。烤鸭师傅现片，鸭子分为鸭皮、带皮鸭肉、纯瘦鸭肉、鸭架，八宝盒里中心是烙饼，周围一圈是酱汁还有配菜，椒盐鸭架香酥可口。

Roast duck ＋ Eight Treasure Box, roast duck and cake sauce are open, very good. The roast duck master is now sliced, the duck is divided into duck skin, leather duck meat, pure lean duck meat, duck rack, the center of the eight treasure box is pancakes, the surrounding circle is sauce and side dishes, pretzel duck rack aromatherapy is delicious.

義和雅苑烤鸭坊在平安大厦B座3层，饭店的装修非常不错，古色古香，房间的家具非常考究。饭店的菜都很不错，尤其是烤鸭，非常有特色，来这里用餐烤鸭是必点的，这里的八宝盒也是非常有特色，料很足，价格还算实惠。

Yihe Yayuan Roast Duckfang is on the 3rd floor of Block B of Ping&#39;an Building. The decoration of the hotel is very good, antique, and the furniture in the room is very elegant. The dishes in the restaurant are very good, especially the roast duck, which is very special. It is a must to eat roast duck here. The eight treasure boxes here are also very special, the materials are very sufficient, and the price is still affordable.

店面不大，走的还是优雅清新的装修风格！烤鸭是主打，鸭架加工另收费，一只烤鸭片下来也才两盆，最爱甜面酱，跳跳糖是这家独创的，不过到后来都粘在一起了，其实不太好蘸，还是空口吃着玩吧！宫爆虾球酸甜口，虾球外脆内弹，超级喜欢！是烤鸭店里会一直光顾的店家！

The store is not big, and the decoration style is elegant and fresh! Roast duck is the main one. The duck rack processing is charged separately. There are only two pots of roast duck slices. I love sweet noodles sauce. Jumping sugar is this original, but it has been stuck together later. In fact, it is not very good. It is still empty. Eat and play! Gongboo shrimp balls are sour and sweet, shrimp balls are crispy and inside, I like it very much! It is a store that will always be patronized in the roast duck store!

 🌸餐厅在大厦的三层，电梯一出来就是，红色的中式大门，看起来很是气派~用餐环境古朴典雅也是挺有中式特色✨🌈 🌸|羲和烤鸭&mdash;&mdash;🦆烤鸭做的很讲究，是师傅在现场现切现片的~搭配八种丰富的蘸料，香~（那个蘸料盒子还挺有意思的），个人最喜欢鸭皮蘸白糖吃，油香油香的，还带着甜味儿hh~😋，鸭肉不柴不腻刚刚好，一旁会有服务人员做简单的讲解，蛮有心的~💜 🌸|海胆豆腐&mdash;&mdash;口味清淡，老少皆宜，豆腐的嫩滑搭配上海胆特有的海鲜味儿，也是蛮好吃的😌 |芥末鸭掌&mdash;&mdash;无骨鸭掌搭配上黄芥末，越吃越上瘾😌 |白灼芥兰&mdash;&mdash;吃了肉菜后来上一口蔬菜~爽口😌 🌸整个用餐过程服务，也是蛮积极热情的，特别是有位年纪稍大一点的阿姨，全程微笑服务，很亲切，有种回家吃饭的感觉，哈哈真好💜 🌸这家店不错，推荐~✨🌈#城市C位出道计划 #美食旬味会 #尝一尝地道老字号 #当地才能吃到的美食 #吃一口正牌北京烤鸭

 🌸 The restaurant is on the third floor of the building. As soon as the elevator comes out, the red Chinese gate looks very stylish~ The dining environment is simple and elegant, and it has Chinese characteristics. ✨🌈 🌸| and roast duck 🦆 roast duck is very particular, it is the master who cuts and slices on the spot~ with eight rich marinades, fragrant~ (that marinade box is quite interesting), I personally like duck skin sugar, oily oily, and sweet hh~😋, duck meat is not wood and not greasy just right, there will be service staff to do a simple explanation, quite hearty~💜 🌸|Sea urchin tofu~ light taste, suitable for all ages, The tender and smooth tofu is matched with the unique seafood flavor of Shanghai gall, and it is also quite delicious. 😌 |Mustard duck palm boneless duck palm with yellow mustard, the more you eat, the more addictive 😌 | Bai Cooked Lanxuan ate meat dishes and then took a sip of vegetables~ refreshing 😌 🌸 The whole meal process service is also quite positive and enthusiastic. Especially there is an older aunt, smiling service throughout the whole process, very kind, there is a feeling of going home to eat, haha really good 💜 🌸 This store is good, recommended ✨🌈 #City C debut plan #Food Xunweihui #Taste an authentic old brand #Local food to eat #Eat a bite of authentic card Beijing Roast Duck

烤鸭现烤现片现吃，光是看这琥珀色的鸭皮就要忍不住流口水啦独特之处在于，烤鸭的八种配料，除了葱丝 、黄瓜、甜面酱老三样之外，增添了烧烤酱，咯吱盒、芥末酱、 酸梅酱、跳跳糖五种创新搭配。鸭皮蘸酸梅酱和跳跳糖，触到舌尖的时候，烤鸭就像在跳舞，疯狂华尔兹我最喜欢用荷叶饼卷点黄瓜，甜面酱、山楂条、芥末酱，这个搭配很神奇，芥末酱不是那种很冲鼻子的，更像是汉堡里面的芥末酱，入口柔和又带着独特的辛香，别有一番滋味乾隆白菜，脆爽的白菜均匀地裹上一层麻酱，芳香馥郁，欲罢不能啊椒汁肥牛，椒麻辣香，拌着米饭吃，爽歪歪呀海胆豆腐，鲜香嫩滑，入口即化热梨汤，清香爽口，淡甜不腻，喝一杯真觉得温温润润好舒服#尝一尝地道老字号 #当地才能吃到的美食 #探寻老北京餐馆 #美食旬味会

Roast duck is now roasted and eaten. Just look at this amber duck skin and you can&#39;t help but droole. The unique thing is that the eight ingredients of roast duck, in addition to the three old onion silk, cucumber, sweet noodles sauce, add barbecue sauce, squash box, mustard sauce, sour plum sauce, Five innovative combinations of jumping sugar. Duck skin plum sauce and jumping sugar, when touching the tip of the tongue, roast duck is like dancing, crazy waltz I like to use lotus leaf cake rolls to order cucumber, sweet noodles sauce, hawthorn strips, mustard sauce, this combination is very magical, mustard sauce is not the kind of very nose, more like the mustard sauce in the burger, The entrance is soft and with a unique spicy fragrance. Don&rsquo;t have a taste of Qianlong cabbage. The crispy cabbage is evenly wrapped in a layer of hemp sauce. It is aromatic and rich. You can&rsquo;t stop it. Pepper juice fat cow, pepper spicy, mixed with rice to eat, cool and crooked sea urchin tofu, fresh and tender, the entrance is hot pear soup, fragrant and refreshing. Light sweet and not greasy, a drink really feels warm and moist and comfortable #taste a taste of authentic old brand #Local food to eat #Explore old Beijing restaurants #Food Xunweihui

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