[糖果]口味： 可可曲奇泡芙 外皮是巧克力，里面也是巧克力，皮酥，有奶油，口感不错 原味香草泡芙 这个是经典口味 烤栗子奶茶泡芙 新口味，配合秋天的到来，栗子的香味[面包]原料：很好[樱花]性价比：还是不错的，一个很美味的甜品[薄荷]环境：没有堂食的地方

Xishu Puff ( Lan Se Gang Wan )

Zhuangzhuang tavern, in the bar culture, tasted the kind of northwest man insisted on being invited to the Israeli embassy&#39;s activities in Blue Harbor last weekend. After busy, I found a store to eat something, and accidentally ran into this store. Environment: Seriously, their door is really not all the eye-catching, even quite low-key. The interior layout is very neat, combining the mode of the board and the dining table, so that the chef who is responsible for the value of the face has gone a lot of fans and sisters to watch [smiling] [smiling] Service: The service ability is very strong. When I went, I looked at the targeted service for the elderly and children. I was very patient and attentive. A goat skewers with kebabs Let me say that the skewers made me eat the taste of childhood, and I sent a circle of friends at that time, which was very touched. Their family also has a unique grilled kebab, or scone, like Zibo, cake skewers. In fact, when I went to the northwest to play, the local area had such a meal very early. highly recommended! Traditional Hohhot roast wheat. It turns out that there are several Hohhot roast wheat in Beijing that are still outstanding, but none of them are delicious to my Hohhot. The strong is no exception, always feel a little bit worse than Inner Mongolia, but can&#39;t say where, it may be the water and soil. Organic peppers and small tomatoes Dessert before the meal, natural, healthy, but I suggest: wine! Air-dried and beef shoulder meat Listening to the waiter, it seems to be air-dried 72 hours of beef shoulder meat, tenderness and dryness are just right, with a cup of Dayue 90 miles lake, the taste of green lemon is combined with beef muscle fiber, how a fragrant word. Hand-cooked meat The highlight of today, high-quality lamb is the simplest cooking, boiled lamb, lamb as long as it is fresh enough, the natural taste melts in the mouth after cooking. The lamb belly fungus matched inside is also a highlight, you can try this dish if you are interested. Overall, this store filled me with surprises everywhere, and many dishes were eaten on my heart. Really recommend!

Trip Gourmet Awards

The last big meal with the friend group was selected in Yunhai cuisine. This is a famous store in Beijing that makes Yunnan cuisine. The environment of the Blue Harbor Store is particularly good. I asked for two people&#39;s steam pot chicken, fragrant tilapia, jasmine scrambled eggs, black three, caramel bean curd, bubble Luda, and a full meal. Steam pot chicken is worthy of being the signature dish of the town store. There is a lot of meat, fresh soup, not greasy, and people who don&#39;t like chicken really like this mouthful.

[Taste] The taste is my favorite five mature Tomahawk steak, and the Wellington steak that I often order. The dessert platter is also one of the characteristics of his family. [Environment] The environment is the most retro style of several branches. [Service] Service I have always thought it was not bad, considerate and thoughtful

Eat in the restaurant, the dishes &quot;from the sky&quot; and slide down to the table without deviation. This is not a scene of science fiction movies, this is the way the weightless restaurant serves food. In recent years, with the popularity of new retail methods, more and more merchants have introduced this kind of fresh and interesting steamed bread, or the way to serve food, or the dining environment, in addition to eating, citizens have no lack of technology experience.

The taste and environment are good, you need a second floor by the window

🏠 Environment: In the periphery of the blue harbor, if there is no colorful facade decoration, it is really not conspicuous; there are two floors inside, although not spacious but not crowded; although lively but not noisy; clean and hygienic, brightly lit, and at home. 💁&zwj;♂️ Service: The waiter is caring, attentive and patient~ Seeing customers sitting in line at the door, taking the initiative to serve hot tea and desserts, asking if a blanket is needed on the legs, asking about the feelings in due course during the meal, and taking the initiative to give discounts at checkout. The fly in the ointment: (1) They barbecue first, and then arrange Shouxi roast, the reason is that the taste is good, but the barbecue waiter 💁 is too busy to pay, and we can&#39;t afford to bake us, resulting in us waiting, it is inevitable that we are hungry and idle; (2) And the sushi cooking ingredients have been ready, ask if you can push to the window, the reason is that the gas pot is prohibited from serving, so we eat all the meat that is fished up, not hot, not delicious; (3) The purpose of the guests to eat is different: some for small gatherings, some for talking, Some want to feel the restaurant culture, some for delicious... But each table waiter 💁 and chef 👨&zwj;🍳 introduce the source, level, practice and taste of the ingredients in detail, which will inevitably make some diners who are attentive to talk about things or hungry feel annoying. But in the face of such rigorous, serious and courteous service, and not good attack. 🥘 dishes: &quot;Freshly cut and beef steak&quot; M9 rib eyes, cut into 2 cm (the higher the level, the more greasy, so you don&#39;t necessarily eat M12; 1.5 cm cut, introduce 2 cm taste is best; charge gram ~ 3 yuan / gram), bake into 3 minutes cooked (introduce the best taste) ~ look at the black and red inside, the senses are average, But I was really surprised to bite a bite. The outside was hot and tender, the juice was full and not splashing, and the Q was easy to chew, and I couldn&#39;t eat the fishy smell at all. The &quot;Shouxi pot&quot; was pushed to the window because the gas pot was not allowed to be served, and it was only started at our request. I didn&#39;t expect to multiply the meat alone. It was not hot to eat and it was easy to get tired. Companion dissatisfied, it is recommended to cook and eat, this is to put the gas pot on the table ~ there are Heniu 🥩, various 🍄, konjac, 🥬, etc. The taste is not bad, the soup is delicious, it is slightly salty. &quot;The pot stains Wang Niu Tongue&quot; step on a dish of thunder although the middle of the beef tongue is easy to ripe and chewy, soft and slippery Q bullet, but because there is no stain, even if the marinade is not tasteful (pepper, salt or pepper noodles), or the outside salty and the inside is light, resulting in a particularly obvious smell. &quot;Sea urchin yam tempura&quot; does not feel hot, it feels that the shell is not crisp enough, the inside is slightly cold, and there is no taste, even if the vinegar is not very delicious. Tempura is still hot to eat. The original white opaque of &quot;Kelbis&quot; looks suspicious, but it tastes sour and sweet, refreshing and detoxifying. ⚖️ Cost-effective: the original price of the two people is more than 1600 yuan, and the reduction cost more than 1,500 ~ nine points; a Japanese-style restaurant that serves far more than the dishes, and the dishes are flawed and see each other; The price is high and it is not worth looking back. 🎙️ Suggestion: You should learn to think differently, don&#39;t introduce your own culture, otherwise it will affect the dining experience. It is respect for customers to introduce dishes in a moderate manner according to the wishes of diners.

西树泡芙吃是好吃的啊，只是一个泡芙将近二十元，真的贵的。他们也推出的脏脏系列，我看看那个颜色没有敢买。还是买他们的原味的好吃

在商场地下一层，挨着几家饮料核甜品店，外皮酥脆，里面馅各种牛奶、草莓、香草味，冰激凌的口感，可可香草的是最推荐的，爆浆超好吃。

很大一个，买了好几种口味的。吃一两个泡芙不会腻，外面松软，里面的馅料清甜很好吃，是不错的小零食，但是不能多吃，吃多了会很腻。

百香果好吃极了！酸甜可口，特别是百香果的籽儿，无意间嚼到，满口香香的！香蕉味道的也好吃！不爱吃奶油味道的，可以首选百香果的！

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