From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

Trip Gourmet Awards 2023

Yaoji Chaogan Restaurant （Gulou）

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

This is a famous local Internet celebrity fried sauce noodle restaurant in Beijing. It is located on the bustling Qianmen Street. It can stand in this place with a lot of land and gold. It shows that this noodle restaurant is very popular. It really deserves its reputation. Just sitting here, there is a waiting position at the door. It seems that we are quite lucky. The restaurant is not big or small, but very clean and tidy. The old Beijing decoration style inside is very large. The history and impact of the noodle restaurant are introduced on the wall. Many celebrities have also come here to eat noodles. His fried noodles are delicious, the noodles are very somersaulty, the dishes are complete, the fried sauce is salty and light, it just feels that the meat is a bit hard, the noodle soup is casually taken, especially the Laba garlic here tastes great, and it is free to provide unlimited, the store is really real. The service did not say that all aspects were in place, it seems that the service staff of the brand noodle restaurant are well-trained. In short, it is definitely a worthwhile trip to come here to taste the fried noodles.

Top 25 Light Bites

Houhai&#39;s night always has a scenery, is our life and night neon, so-called red wine is not a love, but we buried deep in the heart of a corner and the feeling of the moment.

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

Eat this kind of old brand brought pride and taste, has always liked to burst belly, before only know that old Beijing restaurants will have this dish, but full-time to do this flavor is still the first time to eat.

从后海出来 就顺着小路直奔老字号而来，导航还是比较好找，又是在路边上，门头也醒目，有故事。 点完菜之后，自己动手去端。 人不多，但是都想来一份尝尝，就连一直没有敢点的豆汁也来了一份。炒肝跟我们我们这边芡粉勾汤感觉一样，就是用的内脏比较多，汤汁粘稠挂喉，吃的时候不用筷子不用勺，而是用手托着碗底，举到嘴边吸溜儿着喝。菜品都是还是不错实在，就是豆汁驾驭不了，没敢来两口，配的焦圈都还好。炸酱面比较清淡爽口，面条经道爽滑，配上黄瓜整体温和入口， 老北京的馆子环境都感觉差不多，都比较务实不花哨。看着周围大爷，大妈慢慢喝着炒肝，我们也身临其境细细体会，如同澳门老街的大爷大妈点杯奶茶下个菠萝包一般，每个地方都当地的特色。

钟鼓楼开放了，今天特意来登楼观景儿，下来以后赶上饭点儿，正好吃这家姚记。位置可以说是鼓楼墙根儿下，那是皇城风水庇佑的福地，店家宣传语就是&mdash;&mdash;&ldquo;要想吃炒肝儿，鼓楼一拐弯。&rdquo;姚记招牌那是名气大得都很，关注多了争议自然就出现了，有说好的有说不好的，我觉得其实还可以，口碑起伏大主要原因是水平不稳定，比如今儿吃四个猪肉大葱包子，三个是一屉的，一个是另一屉的，结果口感味道就不太一样，头三个不错，后一个稍差。炒肝儿也一样，吃几回了，有时候稠有时候稀，好不好吃看运气，不过今儿这碗炒肝儿不错，料足，稀稠度合适，口味儿正宗，18块的价格配这个量，在各个老字号炒肝儿店里算是很正常的了。说实话豆汁儿不行，太稀了，可能是为了适应外地游客的口味儿吧，不过这跟传统豆汁儿比起来顶多算是豆浆。

The Bell and Drum Tower is open. Today, I came to the building to watch the scenery. After I came down, I caught up with the meal and just ate this Yao Ji. The location can be said to be under the root of the Drum Tower wall. It is the blessing of the imperial city. The store&rsquo;s propaganda slogan is &ldquo;If you want to eat fried liver, the Drum Tower will turn around.&rdquo; Yao Ji&#39;s signature is very famous. It is naturally appeared after paying more attention to the controversy. There are good things and bad things. I think it is actually OK. The main reason for the ups and downs of the word of mouth is that the level is unstable. Compared with today, I eat four pork onion buns, three are one drawer, one is another drawer, The taste is not the same, the first three are good, the latter one is slightly worse. The same is true for fried livers. I have eaten a few times. Sometimes it is thick and sometimes thin. It is not good to see luck. However, this bowl of fried livers is good today, the ingredients are sufficient, the consistency is right, the taste is authentic, the price of 18 yuan is matched with this amount. It is normal in various old-fashioned fried liver stores. To be honest, the bean juice is not good, it is too thin, it may be to adapt to the taste of foreign tourists, but this is at most soy milk compared to traditional bean juice.

百年历史看天津,千年历史看北京&mdash;&mdash;&mdash;&mdash;夏天，12日暴走津京北京第一天14-姚记炒肝5人气很旺，总是那么多的人，很拥挤。最好结伴去，一个人去排队买，另一个负责找座、占座，不然可能会等半天才能坐下吃。不是老北京人有些东西是吃不惯滴，即使慕名点餐，也很可能吃两口，就不吃了。比如豆汁，我对面的娘俩就是如此，端过来一口都没喝，说闻味道就不想喝了。

A hundred-year history to see Tianjin, a thousand-year history to see Beijing - summer, the 12th day of the storm to Beijing 14-Yao Ji fried liver 5 popularity is very strong, always so many people, very crowded. It is best to go together, one person goes to the queue to buy, the other is responsible for finding a seat, occupy a seat, otherwise it may wait for a long time to sit down to eat. It is not that old Beijingers have some things that are not used to eating. Even if you order food, you are likely to eat two, and you will not eat it. For example, bean juice, the two women opposite me are like this, and they didn&#39;t drink a mouthful, and they didn&#39;t want to drink it if they smelled it.

姚记炒肝，香满舌尖。这是店里墙上挂的字幅，进门的客人也基本上都会点份炒肝。味道非常地道，老北京人都好这口。除了炒肝这个招牌菜，还有卤煮火烧、豆汁儿、焦圈、碗豆黄、蜂蜜酸奶等几十种老北京小吃。老店面，老桌椅，老味道，再加上位于钟鼓楼旁边，这个名声大噪的老北京小店早已俨然从本地的早点铺华丽丽升级为各地游客的尝鲜处，顾客接连不断生意很好。环境略显老旧，但也正体现了老北京的真实面貌。味道很

Yao Ji fried liver, fragrant. This is the word on the wall of the store, and the guests who enter the door will basically order fried liver. The taste is very authentic, the old Beijing people are good. In addition to the signature dish of fried liver, there are dozens of old Beijing snacks such as braised boiled fire, soy juice, coke ring, bowl of soy yellow, honey yogurt. Old storefront, old tables and chairs, old taste, plus located next to the Bell and Drum Tower, this famous old Beijing shop has long been upgraded from the local early shop to the taste of tourists everywhere, customers continue to do good business. The environment is slightly old, but it also reflects the real face of old Beijing. taste very

首先要说说包子，肉馅超棒，纯手工的包子，因为造型实在不怎么样，但是真的是好吃呀，经常看到客人打包一堆包子，必点，大爱。炒肝，一定要放辣椒，里面的肠，真的很香，要是能稍微去点肥油该多好，卤煮，饼和豆制品被朋友包了，肠被我包了，还有种像肺的东西被剩下了，好像不是很能接受，味道很棒。爆肚，陪着麻酱一起带来各种满足的感觉。来鼓楼好像必须要吃这个才可以心满意足的离开。不过人气着实很高，一点多了都还排各种队

First of all, let&#39;s talk about buns, the meat filling is superb, handmade buns, because the shape is really not very good, but it is really delicious, often see guests pack a bunch of buns, must order, love. Fried liver, must put peppers, the intestines inside, really fragrant, if you can go a little fat oil, how good, braised, cakes and soy products are wrapped by friends, the intestines are wrapped by me, and there is a kind of lung-like thing left, it seems not very acceptable, the taste is great. Burst belly, accompanied by hemp sauce to bring a variety of satisfaction. It seems that you have to eat this to leave with satisfaction. But the popularity is really high, and there are various queues after a little more.

东西比较实惠，口味都挺喜欢的，炒肝里面都是肥肠，还有卤煮里面也是，超爱肥肠，所以很赞！大骨头的那一碗不记得叫什么，老大一份才10元，不错！还有杏仁豆腐，淡淡的桂花蜜和杏仁味，颜值高，味道好！包括两串羊肉里脊，三个人花了79，

Things are more affordable, the taste is very like, the fried liver is full of fat intestines, and the braised inside is also, super love fat intestines, so it is great! I don&#39;t remember what the bowl of big bones is called, the boss is only 10 yuan, not bad! There are also almond tofu, a faint sweet-scented osmanthus nectar and almond flavor, high value, good taste! Including two mutton spines, three spent 79,

很有名的老北京小吃店。位于鼓楼旁边，离什刹海、烟袋斜街、南锣鼓巷都不远，因此很多游客都会来旅游时顺便慕名来品尝这里的京城小吃。卤煮火烧味道不错，但火烧不太入味，有点硬，点一份火烧就够了。炸灌肠不像其他店会配一小碟蒜汁，而是浇点蒜末在上面，所以吃起来有点干。蜂蜜酸奶很不错。店很老，有古韵，但环境稍差，空调不凉，电扇不够，洗手间在外面。总之，名声很响，味道一般；游人很多，回头客很少。

Very famous old Beijing snack bar. Located next to the Drum Tower, not far from Shichahai, Yandai Xie Street, Nanluoguxiang, so many tourists will come to visit the Beijing snacks here. The braised fire tastes good, but the fire is not too flavorful, a bit hard, just a fire is enough. Fried enemas are not like other stores will be equipped with a small dish of garlic juice, but the garlic is poured on it, so it tastes a bit dry. Honey yogurt is very good. The store is very old, with ancient charm, but the environment is slightly worse, the air conditioner is not cool, the fan is not enough, and the bathroom is outside. In short, the reputation is very loud and the taste is average; there are many tourists and few repeat customers.

Yaoji Chaogan Restaurant （Gulou）

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