Trailed Beijing snack bar, this must come, stir-fried liver must eat, super delicious 😋 Tonglu boiling and matofu need some courage 👍 Do not try to regret
Taste is good, the location is excellent, the transportation is convenient, the service attitude is also very good, the dining environment is good, the meal is comfortable and satisfied, I like the feeling here, it is the best choice for family gatherings and friends to eat together.
Guo Ji fried liver is one of the famous snacks in Beijing. The Vice President of the United States has been to this restaurant to taste Chinese food. I'll also try the old Beijing traditional breakfast ～ Scrambled liver, bean juice, coke ring, pea yellow, donkey roll, almond tofu, sugar oil cake, bun... I have to support the wall to come out. Scrambled liver is a famous dish known by Guo Ji, and also the most popular snack, characterized by soft aroma, gums and spicy. Guo Ji buns retain the traditional pork and onion fillings, with vinegar, delicious!
There is a saying in the food class: North, South Tianxing! You can see the high status of the ki.
The Guoji is an old Beijing snack, the main dish is fried liver.
Fried liver is one of the traditional snacks in Beijing. It has the characteristics of bright red sauce, fat liver sausage, rich flavor and not greasy, thin but not garlic. The fried liver is a Beijing snack developed from the folk food "sour liver" and "fried lung" in the Song Dynasty. The pig liver, large intestine and other ingredients are used as the auxiliary ingredients, and starch is used as the starch.
"Fried liver" is the end of Qing Dynasty by the front door fresh fish mouth "Will Xianju" "White water miscellaneous chops" improved, white water miscellaneous chops to cut into sections of pig intestines, liver, heart, lung seasoning with white soup boiled, because not pay attention to seasoning, simple production, not popular for a long time. Then the shopkeeper will heart, lungs removed, change the name "fried liver child", a time in Beijing snacks don't make a special tree. The seasoning is in the hot food oil into large ingredients, deep-fried into raw oysters, when the orange turns yellow immediately put a proper amount of yellow sauce, fried well in the jar for spare. In addition, boil some good mouth soup. Materials, ingredients after ready, start to make fried liver. First put the cooked intestine into boiling soup, then put the clams sauce, onion flowers, garlic with "ginger" and mouth garlic soup, then put the liver strip into a pot, starch to hook, and finally sprinkle a layer of crushed garlic mud. "fried liver" is the end of the Qing Dynasty by the front door of the fresh fish mouth "will Xianju" "white water miscellaneous shredded" to improve. White water mixed with cut into sections of pig intestine, liver, heart, lung seasoning with white soup boiled, because not pay attention to seasoning, making simple, not popular. So the shopkeeper will heart, lungs removed, change the name "fried liver", a time in Beijing snacks don't tree a distinctive. The seasoning is in the hot cooking oil into large ingredients, deep-fried and put raw oyster, when the oyster turns yellow immediately put a proper amount of yellow sauce, stir-fry well in the jar for spare. In addition, also to boil some good mouthwash soup. Raw materials, seasoning after ready, start to make fried liver. First put the cooked intestine into boiling soup, then put the clam sauce, onion flower, garlic with "ginger" and mouthwash soup, then put the liver strip into a pot, starch to rub, and then sprinkle with a layer of crushed garlic mud.
Environment: Very general, no air conditioning in summer, enjoy the ground air feeling of alley snacks.
Service: Fast food.
●Location: To eat fried liver, the drum tower turns around, the bottom of the drum tower is, the store is very large and long, many dining areas ● dishes: as the picture shows, delicious is not expensive, I a southern person want to try fried liver, the result is boiled porridge, fried liver is not moved, Maybe I don't like it personally. The wall cracks recommend their pork and onion stuffed buns. The meat is delicious. Then many cold dishes are ice. I don't like them very much. Everything else is fine. The coke circle is also good. It's a little regrettable that there is no bean juice. ● Service, especially many people, The queue was at the door of the store, the order was fast, the dishes needed to wait for a long time, and the gloves of the service staff were broken and not replaced in time, I hope the store pays attention to the improvement, after all, food safety is no small matter, the overall is still recommended, net red punching card point get