To be honest, the experience was not very good at the service level.
The restaurant put the guests of the restaurant's weekly channel outside. The four of us asked if we could sit at a round table by the window. They replied: It has been booked. But by 2 o'clock, we will leave, and the seat will be empty.
In addition, when serving, apparently missed a, the waiter said that the "must have been." But because I took a lot of photos, looked back when did not. As a service industry, not a big mistake, euphemisms "just get another copy right now" will make the guests feel more comfortable.
The quality of the ingredients is very good, the dessert is very good, the other products are medium; the 6 people table arranged this time is more forced, the dishes always need to move back and forth position, feeling very messy influence the mood of eating. Single pot of chrysanthemum tea plus 500 yuan.
The epidemic can't stop people from eating out, high-class restaurants, elegant environment, disinfection in place, large seat space. Now big brand hotels face the people, the price discount, food Chinese and Western combination. Seafood, barbecue, desserts are very popular.
The Ritz Carlton restaurant is a Chinese style restaurant with relatively high end dishes, especially the cucumber with conch is very refreshing and the two food combinations are perfect
Five-star quality hotel dining, very good quality.