Chinese dessert shop in the hutong. Focus on the theme of using Chinese elements to conform to the throttle, no fancy and affectation, just the original flavor of the ingredients is enough to make people happy. The beautiful little dots are placed on the table in simple and exquisite utensils, which is refreshing to see. With tea wine, you can feel the season change on the tip of your tongue. ▹ Jasmine green tea cheese is always full of jasmine flavor. Full of bamboo cream, but not tired after eating. The air-sense cream is as light and delicate as foam, the sweetness is very low, full of sweet jasmine green tea, a touch of bitterness and elegance, and then the aftertaste is sweet. ▹ Wuma tofu dumplings are so simple and cute, they are actually mousse made of tofu. The soft simmer is chubby, pure sesame and tofu flavor, but not half a bit of bean. A layer of almond crisps in the middle, cleverly enriching the taste and adding nutty fragrance. A little chocolate sauce at the bottom, and a little more suede. ▹ Fresh soy milk tea cake is slightly sweeter than other models. Abandoned the regular soy bean powder, the soy milk under the cream was cold and slippery, the soy milk smelled mellow and rich, the matcha cake below was soft and moist, but the matcha smell was a bit light. ▹ Lidong red leaves red dates and red beans are the warmest winter acacia taste. The clusters of small flowers at the top are like wool balls on a child's hat. It's so cute. The cake is solid and dense, not sweet or greasy, and the thick date bean fragrance is lingering. ▹ Snow ear lily group is not good but a little surprise. The dense taste of heavy cheese, with the unique milk flavor and slightly sour cheese, a layer of soft and crisp white fungus lilies with refreshing neutrality and thick weight, like ～▹ peach rice pulp last time I encountered a favorite peach rice wine is where the guests come from, and the proterozoic is not inferior. The sweet fruit and soft rice wine flavors are cleverly combined, the entrance is sweet and warm, and the bottom of the cup has a peach fruit grain to mobilize the taste.

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