I found a Japanese-style restaurant that was not open for a short time, and the freshness of the ingredients was so strict that this store really didn’t have to say in terms of taste. My friends went to work nearby and met here. This one is on the second floor of Jinghui Building in the southeast of China World Trade Center, but you can’t find him. He was covered up by the big brand of Taiping Financial Center. The roll ladder goes directly to the second floor and you can see this restaurant. The fresh food eaten in Japanese is the most important thing. I like the feeling of thick cut salmon, and I am very satisfied with the bite. The salmon is freshly baked in the morning. Very suitable for dating, dinner, the environment has a more closed compartment. The shape of the bird's nest salad is more interesting and the food is very fresh. Matsutake seafood soup, put lemon in a small bowl to feel the impact of seafood freshness and citric acidity. Twin oysters and Xiankou shellfish have been eaten, and the scallops are still so big that I have never eaten them. The taste is strong. The dessert is cantaloupe pudding, which is refreshing and delicious. The edamame is very tasty and very intimate to put an empty plate of garbage left over the edamame. Salmon mixed with mango salad, good-looking for a small spoon to eat. Recommend sashimi, bird's nest salad, edge sushi, grilled live salmon, scallops.