Yue Ting Restaurant (Grand Hyatt Beijing)

As a Cantonese, I think the refreshments here are really average, not very colorful, the taste feels unsatisfactory, not very delicious. Hey, you still have to go back to Guangdong to eat!

The location is not very conspicuous. Need to go directly from the mall to the sixth floor. There are a lot of locations inside, but most of them are halls and feel a bit messy. His roast duck tastes really good, and the duck soup can be unlimited. The price of Gongbao chicken Ding 120 is a bit scary, but the taste is good. Beef grains are his family&#39;s specialty, small 300 yuan.

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Finally, I can eat in the house. It&rsquo;s not easy. The last one in Fengtai started to eat in the house. When I came to the Beiping Restaurant Roast Duck Shop closest to Xinhua Street, I had to scan the health code and the nucleic acid certificate. I ordered our favorite, aromatherapy roast duck, the taste is super delicious, the outer and the inside are tender, the more fragrant you eat, Fish is a must, even thorns can be eaten, adults and children can eat, friends directly praise delicious Next time I decide to bring my children together, the store is Qianjing, very clean The style of decoration is very like, the waiter brother, the attitude is very good Every time I come, it is the same, it is a good place for friends to gather

Beijing Oriental Grand Hyatt Hotel has a very exquisite venue on the basement floor and parking is very convenient. It is worthy of being selected in the Michelin restaurant. Just like his dishes are all exquisite photos, he starts to choose materials and then cooks. It feels very elegant! Then you will taste the tide outside the Cantonese banquet, and the cooking and simmering with that high-quality ingredients will look very delicate! (๑&bull;̀ㅂ&bull;́)و✧ &quot;Whether it is a family dinner or a business gathering, it is full of beautiful evaluations, and the dishes are all served by the taste buds! The mood of eating will always form in my mind. Unforgettable for a long time

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　　Recently, as a well-known century-old traditional private dish, Beijing Intangible Cultural Heritage Beijing Hotel &quot;Yujia cuisine&quot; has been officially re-opened after two years of comprehensive upgrades. It is understood that Beijing Hotel adheres to the responsibility of protecting the old brand. At the beginning of 2020, the &quot;Yujia cuisine&quot; restaurant will be upgraded and renovated in an all-round way, fully improving hardware equipment and facilities, improving business conditions and dining environment for guests, so that guests can better feel the high specifications of the &quot;Yujia cuisine&quot; for a hundred years. High quality, high quality. Recently, the area covers an area of about 1,500 square meters, covering VIP lounges, special suites, private rooms and other new styles of Yuanjia cuisine restaurant to meet with long-awaited Chinese and foreign guests. As the crown of China&#39;s culinary world, &quot;Yuanjia cuisine&quot; is a famous traditional private dish in China, whose history dates back to the late Qing Dynasty and early Minzhu period, and is the family of Yuan Zongxu, an official in the late Qing Dynasty, because it is the list of the two years of Tongzhi, also known as &quot;List Eye cuisine&quot;. Yuanjia cuisine absorbed and inherited the essence of Chinese dining culture, after a hundred years of vicissitudes, in 1958 moved into Beijing Hotel, become a famous specialty catering of Beijing Hotel. &quot;Yuanjia cuisine&quot; was rated as a famous trademark of Beijing from 2008 to 2014; in 2014 it was listed as &quot;Beijing Intangible Cultural Heritage&quot;. Yuanjia cuisine is a specialty in cooking dried seafood, mountain and seafood, chicken, duck and fish, and it is a good dish. The &quot;clear soup&quot; and &quot;strong soup&quot; made by hanging are well-known in the industry. The characteristics of Yujia cuisine are &quot;selected, the ingredients are ruthless, the work is fine, the fire is enough, the taste is pure&quot;. Never add other odor, strange smell to interfere with the original taste of the dishes. The food industry has always had the &quot;south sweet north salt&quot; saying that the family dishes in cooking are often sugar, salt and half, sweet and fresh, salty, the dishes made are moderate in taste, the north and south are suitable. Among the more than 150 kinds of dishes, Luohan prawn, scorpion ginseng, firewood duck, canned yak stew, etc. are its representative dishes, &quot;fragrant and slippery, full of aftertaste&quot; is the first evaluation of diners after tasting the dishes. Over time, Beijing has been rumored to have the reputation of &quot;food industry without boasting&quot; (Yuanjia cuisine). It is understood that for many years, Beijing Hotel Yujia cuisine has shouldered the responsibility and responsibility of state-owned time-honored enterprises to society. It is worth mentioning that more than 75% of the current chef team are Communists and have advanced cooking certificates. Their unique and superb cooking skills often serve important government activities, especially the welcome dinner held by the APEC APEC Summit in 2014 and the round table summit of Yanqi Lake International Cooperation Summit in 2019, The chef team of Beijing Hotel won high praise and appreciation, and let the heads of state and government appreciate the exquisite skills of Yuanjia cuisine, which has been inherited for nearly 150 years. According to reports, the family recipe lineage has passed down four generations, the second generation of the lineage Peng Changhai, the third generation of the lineage of Wang Qianhe, the fourth generation of the lineage of Liu Zhong, the generation of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the

Unparalleled ultimate experience, full restaurant in my heart, conscience recommended

👺 It&rsquo;s been a long time since I have eaten the south of the Yangtze River. The chicken is too tender. The following is the super tender scorpion braised pork. It&rsquo;s crystal clear or it&rsquo;s necessary to match rice. The chicken skin of the spicy chicken is fried crispy. If you are fat, you can be fat. Tomato beef is especially rotten.～ staple food killer! The last yogurt is just a slippery seam [smiling] [smiling] [smiling] [mint] Environment: There are so many people! I asked, there are eleven private rooms ～ that can hold a big banquet.

作为一名广东人，我觉得这里的茶点真的是一般般，没有很出彩的，味道感觉也是差强人意吧，没有很好吃。哎，还是要回广东吃才行啊！

君悅大酒店的下午茶性價比挺高的,除了起司蛋糕非常好吃外,它的其他慕斯蛋糕更是入口即化,只要吃過就無法忘懷其美味真心推薦。

The afternoon tea at Grand Hyatt Hotel is very cost-effective. In addition to the cheese cake is very delicious, its other mousse cakes are even more entrance-oriented. As long as you have eaten, you can&#39;t forget your deliciousness. I really recommend it.

这家餐厅【口味】比较正宗【环境】属于高端大气上档次的【服务】五星酒店的服务，总体来说还是不错的如果有君悦酒店的卡，一年几千块的那种，还有折扣和用餐卷

This restaurant [flavor] is more authentic [environment] belongs to the high-end atmosphere of the [service] five-star hotel service, overall it is good if there is a Grand Hyatt hotel card, the kind of thousands of yuan a year, there are discounts and dining rolls

不愧评价这么高，可以算是实至名归了，会推荐给朋友的这家店其实最让我惊喜的是服务，虽然是遇到点小问题，但是工作人员一直道歉并帮忙解决，真的是客户至上啊门口就有停车位非常方便，而且从进门开始就感觉到舒适，环境分给到5分！

It is worthy of such a high evaluation, it can be regarded as a worthy name. The store that will recommend to friends actually surprises me the most is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first. There is a parking space at the door. It is very convenient. And I feel comfortable from the beginning of the door, and the environment is given 5 points!

这个地方浪漫又文艺，真的很适合来感受氛围，太适合假日放松了我愿给到五星🌟，因为布景非常用心，太太太棒了！服务人员态度都非常好，又主动又热情，还有帮忙解决小问题😁

This place is romantic and literary, it is really suitable for feeling the atmosphere, it is too suitable for relaxing on holidays. I would like to give five stars 🌟, because the set is very careful, the wife is great! The attitude of the service staff is very good, active and enthusiastic, and help solve small problems 😁

东方君悦大酒店内的悦庭粤式餐厅，菜肴口味清新淡雅，各种点心丰富，尤擅烹饪海鲜类菜肴。服务恰到好处，总体感觉不错！【口味】【环境】【服务】

Yueting Cantonese restaurant in the Oriental Grand Hyatt Hotel, the dishes are fresh and elegant, and the various snacks are rich, especially good at cooking seafood dishes. The service is just right, the overall feeling is good! [Taste] [Environment] [Service]

东方君悦大酒店&middot;悦庭粤式餐厅，外地的游客可以在这里下榻，并且喜欢粤菜的朋友，可以来这个家餐厅品尝美味。

Oriental Grand Hyatt Hotel Yueting Cantonese restaurant, tourists from other places can stay here, and friends who like Cantonese cuisine can come to this restaurant to taste delicious.

Yue Ting Restaurant (Grand Hyatt Beijing)

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