Play a very stable restaurant, the taste has been online, after the renovation, I feel that the environment is better. Yunnan cuisine is very special. Steam&#39; pot chicken soup must be ordered every time. I like this soup very much. It is fresh and a little sweet. Black Mitsubishi is the meal, the amount is large and the taste is good, and the rice is perfect. The roasted tilapia with vanilla is also very authentic and recommended.

YunHai Yao (Zhongguancun Ou Mei Hui)

This season, you can also eat dumplings, praise. The dumplings of the puffer dolphin. Refrigerated in the refrigerator and took them out to eat cool. The whole big dumplings are glutinous rice, and there is a small piece of meat in the middle, which has a little fishy smell.

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The location is on the basement floor, and the interior decoration style is antique. Beijing-style dishes taste very good. The braised damming shrimp must be eaten while it is hot. The shrimp skin is crispy and the shrimp meat is very tender. It will feel oily when it is cooled and delicious. The roast duck in the house is also an authentic Beijing roast duck, not greasy. Eight flags eggplant, eggplant is particularly rotten, the soup is melted into the eggplant meat, especially delicious.

Taiwuji was originally a famous store, and the taste could be unsatisfactory. The lobster was naked and the salmon Arctic shellfish were put together. The lobster pine soup was not made. I asked the waiter to ask for it. I could use the lobster head. Later, I said that there was no pine soup, only clear soup. Everyone explained, and didn&#39;t know what the situation was.

Fish-flavored shredded pork (Yuxiang shredded pork)[1], a special dish in Sichuan, made from fried pork spine with chili, ginger, garlic, sugar and vinegar, created by a Sichuan chef during the Republic of China, and inspired by the shredded pork with pepper. Fish-flavored shredded pork is a famous Sichuan dish, its salty fresh and sweet, green onion ginger garlic is rich, its flavor is condiment modulated, this method is derived from Sichuan folk unique cooking method, and has been widely used in Sichuan-flavored cooked vegetables.

When we were in Qingdao, our friend made a special trip to invite us to eat boat song fish dumplings, which were delicious and unforgettable. At the same time, the old mother wanted to make dumplings for us. She didn&#39;t want her to be tired in the heat, and she also wanted to ask her old man to try the famous boat song fish dumplings. So I chose the new Zhongguan store closest to home, and the old mother was very satisfied after eating.

Season 6 buffet restaurant (Zhongguancun Store) The first time I came to Zhongguancun Store, it didn&#39;t seem to be as big as the sweet water garden store. The staff service is naturally very warm and thoughtful. A mermaid, a blue-green fish, the promotional map is a large piece, the scene has been cut into small strips, almost did not find [Facepalm]. It is easy to cook, and the meat can be quite tender. I ate a lot of crabs, salmon, and oysters. The quality of seafood in season 6 was really good. The cream mushroom soup was a bit less, and I drank two bowls; My favorite roast durian, I ate a lot of [Yeah] This time the quality of the fruit was uneven, the ginseng had no taste, and the best was the raisin and bird&#39;s nest fruit. I gave a comment to the waiter&#39;s sister and presented a box of oranges. The overall quality is very good, suitable for gatherings and eating mid-to-high-end places

发挥非常稳定的一家菜馆了，味道一直在线，重新装修后，感觉环境更好了。云南菜很🈶️特色，汽&#39;锅鸡汤每次必点，很喜欢这个汤，跟鲜，有点淡淡的甜味。黑三剁是下饭菜，量大也给足口感好，米饭绝配。香茅草烤罗非鱼，做的也很地道，推荐。

【口味】这是正宗的云南破酥包，真正起酥皮烤制的破酥包，每一个都特别好吃，也很值。都有肉，但我不喜欢吃猪肉，要是没肉或没肥肉就好了。

[Taste] This is the authentic Yunnan dumpling bag, the real bran roasted dumpling bag, each is particularly delicious and worth it. There is meat, but I don&#39;t like pork, if there is no meat or fat.

【口味】一直喜欢吃正宗的云南菜。它家口味真不错，这次来尝了云南特产破酥包。它家和以前吃的不太一样，这是正宗的做法。非常酥。

[Taste] I have always liked authentic Yunnan cuisine. Its taste is really good. This time I came to taste Yunnan specialty dumplings. Its home is not the same as what I used to eat, this is an authentic practice. Very awkward.

端午小聚餐，吃个云南菜吧～口味：个人比较推荐柠檬香叶鸡，柠檬加香叶突然感觉到了泰国，鲜花饼，鸡丝凉米粉，干椒拌菠萝，其他罗非鱼略感不新鲜，豆花米线跟鸡丝凉米线点重了，不过这里米线跟过桥缘完全两个风格...环境：装饰云南味儿挺足，那个灯有创意。服务：服务员点餐上菜及时，还跟用餐小朋友一起玩，比较用心。

Dragon Boat Festival dinner, eat a Yunnan dish ～ taste: I personally recommend lemon fragrant leaf chicken, lemon and fragrant leaves suddenly feel Thailand, flower cake, chicken shredded cold rice noodles, dried pepper mixed pineapple, other tilapia slightly not fresh, bean curd rice noodles and chicken shredded cold rice noodles are heavy, However, here rice noodles and crossing the bridge are completely two styles ... environment: the decoration of Yunnan taste is quite enough, the light is creative. Service: The waiter ordered the food in time, and also played with the dining children, more attentive.

实话实说很一般，价格偏贵，分量小，竟然还要排队，想不通。

To be honest, it is very general, the price is expensive, the weight is small, and there is a queue, I can&#39;t figure it out.

YunHai Yao (Zhongguancun Ou Mei Hui)

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