Come to Benxi to eat food - Xiaoshi Yangtang. The mutton soup is mainly made by putting the sheep bones (bottle bones) into a large pot and simmering the soup, and then putting the fresh mutton cut into simmer into the stockpot with the cleaned mutton. After cooking, remove and drain, then cut into pieces or slices and put them into the boiling water, then pour them into the soup bowl, rush into the hot white sheep soup, sprinkle with green chopped green onion, a bowl of steaming, aroma four The overflowing mutton soup is made. It is served with a mutton soup made from sea pepper noodles, pepper noodles, salt, and MSG.