A western restaurant in the middle of noisy environment service is very good. For the reputation of French foie gras black truffle Wellington steak, you can call in advance to book the German crispy pig hand unexpectedly recognized by the whole family [covering mouth] Wait for about 30 minutes to bake the chef will personally introduce Wellington steak to eat. The fresh taste of the beef on the black truffle and sauce is also shown. I heard that his Tomahawk steak can also be pushed and decided to try it next time [squeezing eyes]