In Berlin, my favorite Chinese restaurant, very attitude, even soy sauce is made by yourself. Opened in a very chaotic block and alley, but as soon as you come in, you will miraculously feel that time is still, the dishes, music, the proprietress and the waiter are exactly the same temperament, and the faint is just right. Every time I come, there are surprises, such as the summer menu of the dumpling noodles, mint and leeks will meet, the clear noodle soup is made with vegetables and then filtered, absolutely do not grab the taste of dumplings; For example, the hemp oil chicken rice on the winter menu, half-raw Huaishan, ginger, wolfberry and hemp oil, finally came a cup of hot rice wine sprinkled on it, warm very delicate, because the strong ginger flavor is left in the mouth, drinking the remaining rice wine, hot, there is a kind of spirits, Especially interesting. This store is actually a tea house. The tea list has six pages. All the Taiwanese tea I know have. Unfortunately, no one seems to have come here to sit quietly and have a cup of tea. But the proprietress is still meticulous about her tea.

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