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Pottery Square
The pottery capital is another title owned by Badgau. Most people in the city will have this craft, and the craftsmanship of pottery for men, women and children has been passed down for thousands of years. On the pottery square at the southern end of Badgren, a traditional family based on traditional pottery techniques appeared on the square about 1300 years ago. Nowadays, the pottery with different colors and shapes is spread all the way, and it is very spectacular. Facing the sun, the elderly craftsmen sit under the eaves and hand out the blanks of the pottery, or put a variety of patterns on the semi-finished pottery bowls. The onlookers stay for a long time, and they can't affect his concentration. Must get up early in Badge, because the charm of Badgren is at 4 or 5 in the morning. Every morning, women who believe in Hinduism can walk on the streets with copper plates. The copper plates are filled with petals, rice, yogurt and various sweets, and they are dedicated to the gods in the temple. Shake the bell to tell the gods. In Badgren, there are various forms of prayer in addition to the daily compulsory service. Before dawn, find a temple to climb to the highest point, where you wait for the sunrise, watch the sun rise slowly, watch the prayers going to the square temple, watch the busy people in the market, and sunlit the entire Baddegang. Great view. In the bells of the prayers of the believers, the bells of the gods, and the muttering prayers, we prayed for a new day.
Go to the historic site to eat Nepalese dishes. The hotel heritage malla is a three-storey building with a restaurant on the first floor and rooms on the second and third floors. The restaurant specializes in Nepalese cuisine. The local diet in Nepal is mainly rice, curry, fried rice, fried noodles, pizza, oysters, and momo is steamed dumplings. A standard Nepalese meal consists of a bowl of unrecognized soup, rice and curry-flavored vegetables. And meat pieces. Locals like to eat pizza, potatoes, greens and lamb, and love to drink milk and tea. Each person has a plate for dinner and a staple food and vegetables. In Nepali, "Daal" is the bean and "Bhaat" is the rice. Deal Bhaat is on the plate with rice and a few side dishes. There is also a bowl of bean soup. When you taste it, pour the soup on the rice and mix it with the rice. The main side dishes include salad, vegetable (Tarkari), spinach (Sag), pickles (Achar), and sometimes shortbread (Papad or Papadam). DaalBhaat is characterized by a large amount of weight, and it is possible to continue to add rice, soup, and vegetables until the guests are full. Daal Bhaat is not necessarily all vegetarian. A small dish of chicken or lamb is added to the above dishes, but the meat cannot be eaten for free. This is a meal that Nepalese people can't do every day. Many Nepalese people say that they don't feel full when they don't eat Daal Bhaat! Be sure to eat Nepalese yogurt after a meal. The taste is very mellow, a bit like Tibetan yak yogurt.
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