160-year-old shop, the environment is very classical and elegant, the dishes taste general, the lunch variety is too simple, the fried pork chops are more tender but the butter is rich, but the meat chops are relatively indifferent, the fried lake fish is a bit fishy, the salad on the head plate is too no special, only sour, each dish tastes 6 points, the service is very good, English is clear, the menu is not Chinese.