The hotel's interior restaurant, discovered by The Fork. I must say this time that the booking via The Fork is not very clear: yums are accepted only for dinner, since there is a fixed buffet menu from € 18.00 at lunch. The most exceptional and the availability of the chef and chef, I could enjoy the menu of the paper and discount yums even at lunch. The temperament of the garlic was really wonderful, well the cheese file. Good but not enthusiastic the Lugana "hundred filary". If I have to find a defect, I would say that perhaps the portions of food might be slightly more abundant, report to the price. This is very friendly room staff. I would return!