I feel that although this is in the United States, it still maintains Japanese tradition from ingredients, taste, to plates. The sashimi is fresh and the sea urchin is fresh and sweet; Tempura uses seasonal vegetables and prawns, and the juice mixed with radish mud is fragrant and not greasy; The fish is a bit burnt, which is my favorite feeling, and the buckwheat noodles on the ice, sweeping the summer heat, refreshing. The dessert after the meal is ice cream plus cherries, blueberries and nuts, which is very cute. Because there are girls, the store recommended the white crane's small lily pure rice wine.

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