The Chinese name is Majia. The dumplings inside are well made, the skin is thin, and there are many fillings. The dumplings of the cabbage filling are delicious, and there are more pork. I asked for kimchi cakes. The taste is also very good.

마가만두집

My childhood spot. This place has a long line so takeout is best; also don&#39;t eat the steamed dumplings right away, but eat if after it cools and the juices have contracted.

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Today, the Korean sister in Siweixuan invited the Korean beef, the meat covered with white grain Korean beef, it was relatively difficult to raise, so fresh and tender beef is not easy. After the barbecue, there is a sauce crab with rice [love you] It is said that the presidents of South Korea will go to the store to taste it when they come to Busan. I recommend everyone to try it. It is recommended to eat eight points cooked, change the roasting plate frequently ～

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The snack bar here on Yunhaitai Beach, the barbecue inside is good, I have chicken salad, a full one, burgers and chips are also very good, blue soda is a special feature, children like it.

A good Chinese restaurant, the popularity is still relatively strong, that is, the distance between the tables is relatively small, but the northeastern dishes taste good, the pot meat is delicious, and the proprietress is also very polite.

Very famous Chinese restaurant in Myeongdong, Seoul. I heard that this Yipinxiang has been more than 70 years. Many Koreans like to eat Chinese food here! I also think it is quite authentic, made a certain local improvement, but the foundation is still there.

The decoration is very elegant, the quality of the ingredients is also very high, the service is very intimate, the salmon is thickly cut, it is very enjoyable to eat, and the taste is very good, that is, the price is a little expensive.

中文名字叫马家，里面的饺子做的不错，皮薄，馅料很多哦，白菜馅料的饺子很好吃，猪肉也比较多，要了泡菜饼，做的味道也是很不错的。

一个合格的蒸饺首先要做到皮薄馅足，鲜香平衡，菜和肉比例刚好，佐料的味道不能覆盖过饺子本身的味道，又不能失了自己的色彩；煎饺更是难搞，哪怕有了&ldquo;好吃之魂&mdash;&mdash;油炸&rdquo;的加持，也经常免不了被人挑剔一番油腻，只能靠经验丰富的老师傅细细观察油锅里的翻滚状况，一分不差的捞起，及时装盘上菜，才能有可能免去一番被嫌弃的命运；炒饭看似简单，实则考验极了人的审美观念，葱花是否青翠，胡萝卜是否明艳，鸡蛋是否嫩黄，边上搭上韩国人爱到无法自拔的炸酱，每一口都裹着故乡的气息和海外的印记。#携程美食林#

A qualified steamed dumpling first to make the skin thin filling, fresh fragrance balance, the proportion of vegetables and meat is just right, the taste of the condiment can not cover the taste of the dumpling itself, and can not lose its own color; Frying dumplings is even more difficult to do, even if there is a &quot;delicious soul fried&quot; blessing, it is often inevitable to be picky about a greasy, can only rely on the experienced master to carefully observe the rolling situation in the oil pot, a point is not bad to pick up, timely loading dishes, It is possible to avoid a fate that is disliked; Fried rice seems simple, but it really tests people&#39;s aesthetic concepts, whether the green onion is green, whether the carrot is bright, whether the eggs are tender yellow, and the Koreans love the fried sauce that cannot be pulled out. Every mouthful is wrapped in the atmosphere of their hometown and the imprint of overseas. #Ctrip Food Forest#

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