The dinner at Il Mozzo was a thoroughly delightful experience, encompassing both great food and exceptional service from a friendly yet professional staff.Although the restaurant is located on the bustling Vittorio Emanuele street, its ambiance is a stark contrast. The staff was very welcoming and readily answered all our questions about the menu. Both the food and dessert were amazing.We will definitely return.

IL MOZZO

An excellent vegan restaurant in the heart of Cagliari. Staff were attentive and helpful, the interior was stylish but not pretentious and the atmosphere was relaxed. It was wonderful to be able to try Sardinian specialities that were vegan. Everything we tried was delicious but the corligiones were amazing! We had some organic prosecco and the house red wine. We felt for the type and quality of food this was very good value for money. We would definitely recommend this for anyone who loves good food, regardless of dietary choices and we would definitely go back.

The food was delicious especially the tiramisu. We also loved the italian style carbonara and the alcoholic drinks. The price-performance is good because you get fed up with 2 or 3 dishes. We didn&#39;t had lots of space between our and the next table and it was a bit loud, but overall I&#39;d highly recommend the restaurant.

The fabulous hamburger served late night, when it was closed, and there was little hope, and very sympathetic welcome and very satisfied palace.

It was my wedding anniversary and we had a great time in this pizzeria.

We were welcomed very well 😊 friendly and well-willing staff with the client. Good food presented and served in time veramnete celer (it was Saturday night) raw materials are excellent! I recommend!

Food was very good, ambience is nice. Higly recommended!

The place and the atmosphere were nice and food is really good!

The food and the service were great!  We got offered 3 different digestives at the end of our meal while listening to a live piano session. Great evening!

Fantastic service.Our server was so lovely and accomodating, speaking perfect English and going out of her way to explain the menu. The food was absolutely beautiful, served aesthetically and tasted even better, with decent serving sizes. Dessert was a delight. Unforgettable experience!

Delecious and nicely presented when served. However few things to improve. 1. Serving food on hot plates would make a huge difference. Our piano and secondo was luke warm. 2. Zuppa di cozze - cooking for 2 more minutes longer would make a huge difference. Large plate portion but a lot of the mussels undercooked and not opened. Other then that, really good food.

IL MOZZO

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