On site we couldn&#39;t choose the menu Because different from the fork site I expected to have pasta in the parmesan mill And the choice was reduced to a meat or a fishThen 1st dessert chosen the server returns to the 10 min box to tell us that he doesn&#39;t want to serve it because it&#39;s not good so I chose a second the server deletes for the dessert and we that there&#39;s no more dessert chosen so took a third

Cucina Victoria

Arriver sur place nous n&rsquo;avons pas pu choisir le menu Car diff&eacute;rent de celui qu&#39;affiche le site theforkJe m&rsquo;attendais a avoir des p&acirc;tes dans la meule de parmesanEt le choix c&#39;&eacute;tait reduit a une viande ou un poissonEnsuite 1er dessert choisi le serveur revient au boit de 10 min pour nous dire qu&rsquo;il ne veulent pas le servir car pas bon donc j&rsquo;en choisi un deuxi&egrave;me le serveur d&eacute;barrasse pour le dessert et nous qu&rsquo;il n&rsquo;y a plus de dessert choisi donc pris un troisi&egrave;me

Personale gentile ed attento alle richieste della clientela, men&ugrave; di poche portate, ma di qualit&agrave;. Consigliato!

A friendly and careful staff for clients&#39; requests, but of quality, but of a limited range.

Per il mio compleanno ho scelto questo ristorantino all&#39;interno dell&#39;hotel Indigo di Cagnes sur Mer.Ho voluto conoscere lo Chef Denis Graziani ed ho scoperto che &egrave; stato allievo del grande Ducasse...e si vede!! Ottimo impiatto di cibi curati nelle materie prime (crema ai tartufi,polipo con carote caramellate e purea di patate,conchiglie Saint Yack alla crema di carote con agrumi.Dessert al cioccolato con interno di pere. Prezzo nella norma ,vino rose (come al solito in Francia)buono ma costoso

For my birthday I chose this restaurant in the hotel Indigo di Cagnes sur Mer.I wanted to know Chef Denis Graziani and I found that he was a student of the great Ducasse ...e see!! Excellent appetites of treated foods in raw materials (sandwich cream,polypo with caramel and potato puree, Saint Yack conchilles with caramel cream with citrus.Chocolate dessert with pears. Price in the standard ,rose wine (as usual in France)good but expensive

Belle adresse Repas de qualit&eacute; et raffin&eacute; Effiloch&eacute;e de cochon, coquilles saint Jacques sur lit de butternut et la dorade tout &eacute;tait vraiment tr&egrave;s bons Nous avons tous pris le souffle glace aux agrumes en dessert excellent Le personnel &eacute;tait agr&eacute;able et attentionn&eacute;

Beautiful address Quality and refined meals Effiloche of chicken, Saint Jacques cocktails on butternut bed and the gold all was really very good We all took the ice breath of cigars in excellent dessert The staff was pleasant and attention

Nous d&eacute;couvrons pour la premi&egrave;re fois sur les recommandations du site... Et quelle d&eacute;ception...Nous nous attendions a des plats succulents avec les rigattoni aux truffes et rigattoni basilic...C est copieux mais extr&ecirc;mement fades pas de go&ucirc;t pas de saveurs... Pour 50&euro; les deux plats &ccedil;a fait cher...Les glaces sont dans des pots pour les enfants... On passe... Finalement grosse d&eacute;convenue et &eacute;tablissement rattach&eacute; &agrave; l h&ocirc;tel Accor... &ccedil;a ne vaut pas ce standing...Dommage je d&eacute;conseille

We first discover on the recommendations of the site... And what disappointment ...We expected to have succulent dishes with the tricky rigattoni and basilic rigattoni ...C is copied but extremely sweet no flavor no flavor ... For 50&euro; both dishes it costs ... Ice is in pots for children ... On pass ... Finally big disappointed and hotel attached to the hotel Accor ... it doesn&#39;t worth this standing ...Shame I don&#39;t recommend

Cucina Victoria

Attractions Near Cucina Victoria

Restaurants Near Cucina Victoria

Hotels Near Cucina Victoria

Contact Us

About

Other Services