It is not ice cream that feels the best, but its Bab&agrave; cake. - Bab&agrave; cake: Very good for two people, this may be the best Bab&agrave; cake so far. The rum and sugar are very balanced, not too sweet, nor too abrupt. The cake is soaked in juice, and every bite is satisfying. Whether it is a mini or a normal size, the level is the same. - Ice cream: the melon-flavored sled is very refreshing and sweet, and this sled is really linked to the quality of the fruit. The pistachio ice cream tastes quite smooth, but the beard feels that the pistachio flavor is not strong enough. - Salty pastry: small pizza, small squares of fokasha, etc., are all weighed, as a tube full snack is good. My favorite is the soft little Buddha Caxia, with peppers and cheese toppings, and it sounds delicious. Everything else feels quite satisfactory.

Pasticceria Gabbiano

We went for my husband&rsquo;s birthday and had an excellent experience. The steaks are available for viewing/selecting in a display case near their half open kitchen. The butcher/steak chef was very knowledgeable about the meat and their ages, origins, and flavor palettes. The front of house staff were very attentive and knowledgeable on the menu and the wines available (very expansive selection). Considering it&rsquo;s a highly touristic area (near Pompeii), we weren&rsquo;t sure what to expect but it&rsquo;s a truly high quality, upscale experience. We will definitely return.

The popularity of this restaurant is still stop, the food is delicious, the price is not expensive.

觉得最好吃的不是冰淇淋，而是它家的Bab&agrave;蛋糕。 - Bab&agrave;蛋糕：很对两人的口味，这可能是吃到目前为止最好吃的Bab&agrave;蛋糕了。朗姆酒和糖调的非常均衡，不会觉得太甜腻，也不会觉得朗姆酒味太突兀。蛋糕浸透了汁，每一口都是满足。不论是迷你款的还是正常大小的，水准一样的好。 - 冰淇淋：蜜瓜味的雪葩非常的清爽，甜度也适中，这雪葩真的是和水果质量挂钩呐。开心果味的冰淇淋的口感蛮顺滑，但是胡子觉得风味上开心果味不够浓郁。 - 咸味西点：小披萨，小方块佛卡夏等等，都是称重卖的，作为管饱小吃还是不错的。喵喵最爱的是松软的小佛卡夏，配上甜椒和芝士浇头，听美味。其它的都觉得中规中矩吧。

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Hotel Diana

Hotel Pompei Be Green

Hotel Forum

Habita79 Pompeii  MGallery

Pompeii Archaeological Park

Public Bath Of Pangbei Ancient City

Foro　del　Tempio di Apollo

Lido Lo Scoglio

Too expensive for what it is. Waiter proposed an entr&eacute;e of 3 or 4 plates but came with ALL the entr&eacute;es on the menu, which made it very expensive.

Here we ate probably the best seafood we had during our entire trip. Raffaele, our waiter, was very helpful and professional. He helped us pick our dishes, and he was very happy to accommodate us with our allergies as well. The bis of tartare was exquisite, as well as the octopus salad. We tasted some seafood pastas and some freshly fished fish, and everything was just perfect. I would definitely recommend the crab linguine.... just delightful in my opinion. We had a hazelnut pastry after everything, and it didn&rsquo;t disappoint. If you like liquors, you HAVE to taste their meloncello. Overall, the atmosphere was really cozy and it made us feel like home. Service was impeccable and fast. On the top of it all, we didn&rsquo;t pay much at all, considering everything we got. This is definitely an underrated place really close to Pompei, and I would gladly go back if I ever return in town. I&rsquo;m quite picky because I&rsquo;m an Italian foodie, but I can&rsquo;t say a single bad thing about this place.

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